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allicin

Known as: 2-propene-1-sulfinothioic acid S-2-propenyl ester, Diallyldisulfid-S-oxid, 3-prop-2-enylsulfinylsulfanylprop-1-ene, thio-2-propene-1-sulfinic acid S-allyl ester 
An allyl-S-compound with the structure C=CCS(=O)SCC=C.
National Institutes of Health

Papers overview

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Review
2018
Review
2018
Synthetic food additives generate a negative perception in consumers. Therefore, food manufacturers search for safer natural… Expand
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Highly Cited
2006
Highly Cited
2006
  • L. L. Chung
  • Journal of medicinal food
  • 2006
  • Corpus ID: 29680494
Garlic and garlic extracts, through their antioxidant activities, have been reported to provide protection against free radical… Expand
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Highly Cited
2005
Highly Cited
2005
Garlic's pungent flavor has made it a popular ingredient in cuisines around the world and throughout history. Garlic's health… Expand
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Highly Cited
2004
Highly Cited
2004
Garlic (Allium sativum) has been used for centuries for treating various ailments, and its consumption is said to reduce cancer… Expand
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Highly Cited
2004
Highly Cited
2004
Garlic has been claimed to be effective against diseases, in the pathophysiology of which oxygen free radicals (OFRs) have been… Expand
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Review
2001
Review
2001
The health benefits of garlic likely arise from a wide variety of components, possibly working synergistically. The complex… Expand
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Highly Cited
2000
Highly Cited
2000
Allicin (diallyl thiosulfinate) is the main biologically active component of the freshly crushed garlic extracts. In the present… Expand
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Review
1999
Review
1999
Allicin, one of the active principles of freshly crushed garlic homogenates, has a variety of antimicrobial activities. Allicin… Expand
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Highly Cited
1998
Highly Cited
1998
Allicin (thio-2-propene-1-sulfinic acid S-allyl ester) is the main biologically active component of garlic clove extracts. Its… Expand
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Highly Cited
1988
Highly Cited
1988
Diallyl thiosulfinate (allicin) is the agent found in garlic which is responsible for the antibacterial and antifungal activity… Expand
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