allicin

Known as: 2-propene-1-sulfinothioic acid S-2-propenyl ester, Diallyldisulfid-S-oxid, 3-prop-2-enylsulfinylsulfanylprop-1-ene, thio-2-propene-1-sulfinic acid S-allyl ester 
An allyl-S-compound with the structure C=CCS(=O)SCC=C.
National Institutes of Health

Papers overview

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Highly Cited
2007
Highly Cited
2007
TRPA1 is an excitatory ion channel expressed by a subpopulation of primary afferent somatosensory neurons that contain substance… (More)
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Highly Cited
2006
Highly Cited
2006
Garlic and garlic extracts, through their antioxidant activities, have been reported to provide protection against free radical… (More)
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Review
2006
Review
2006
Compounds in garlic work synergistically to produce various effects, but, because of garlic's chemical complexity, processing… (More)
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Highly Cited
2005
Highly Cited
2005
Garlic's pungent flavor has made it a popular ingredient in cuisines around the world and throughout history. Garlic's health… (More)
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Highly Cited
2005
Highly Cited
2005
Garlic belongs to the Allium family of plants that produce organosulfur compounds, such as allicin and diallyl disulfide (DADS… (More)
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2005
2005
Progress in establishing systemic pharmacological effects for fresh, crushed garlic (Allium sativum L) in humans has been… (More)
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Highly Cited
2004
Highly Cited
2004
Garlic (Allium sativum) has been used for centuries for treating various ailments, and its consumption is said to reduce cancer… (More)
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Review
1999
Review
1999
Allicin, one of the active principles of freshly crushed garlic homogenates, has a variety of antimicrobial activities. Allicin… (More)
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Highly Cited
1995
Highly Cited
1995
Garlic has been claimed to be effective against diseases, in the pathophysiology of which oxygen free radicals (OFRs) have been… (More)
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Highly Cited
1988
Highly Cited
1988
Diallyl thiosulfinate (allicin) is the agent found in garlic which is responsible for the antibacterial and antifungal activity… (More)
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