adulteration

Known as: Adulterations, contamination, contaminations 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1952-2017
0204019522016

Papers overview

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2015
2015
In the present work, a preliminary study for the detection of adulterated saffron and the identification of the adulterant used… (More)
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2014
2014
We describe a highly specific PCR assay for the authentic identification of pork. Accurate detection of tissues derived from pig… (More)
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2014
2014
Extracts of ginkgo (Ginkgo biloba) leaf are widely available worldwide in herbal medicinal products, dietary supplements… (More)
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2013
2013
Rice has played an important role in staple food supply of over approximately one-half of the world population. In this study… (More)
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2013
2013
Melamine is a nitrogenous chemical substance used principally as a starting material for the manufacture of synthetic resins. Due… (More)
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2013
2013
This paper develops a rapid analysis method for adulteration identification of a popular traditional Chinese food, lotus root… (More)
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2004
2004
The potential of combining solid-phase microextraction (SPME) with gas chromatography and chemometric data analysis to… (More)
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2003
2003
A combination of (1)H NMR and (31)P NMR spectroscopy and multivariate statistical analysis was used to classify 192 samples from… (More)
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2000
2000
A near-infrared spectroscopic technique was developed to detect beef hamburgers adulterated with 5-25% mutton, pork, skim milk… (More)
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1980
1980
The value of the determination of hydroxymethylfurfural (HMF) in the detection if invert sirup adulteration of honey is examined… (More)
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