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Zanthoxylum piperitum

Known as: Japanese-pepper, ??, san-sho 
National Institutes of Health

Papers overview

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2011
2011
This study was presented to the anti-cancer activity from different fraction of Zanthoxylum schnifolium fruits. The values for… 
2010
2010
In this study, the antibacterial activities of essential oil from Zanthoxylum schinifolium against four Gram-positive bacteria… 
2010
2010
This study was presented to the physiological activities such as metal chelating capacity, superoxide dismutase-like activity… 
2007
2007
A method for preparing the granule of Zanthoxylum piperitum, and a drink composition containing the granule prepared by the… 
2005
2005
Effects of root, stem and leaf extract of sancho (Zanthoxylum schinifolium) on the inhibition of lipid peroxidation in the… 
2001
2001
초피의 품종과 수확시기에 따른 전통 향신료로서 이용의 최적 시기를 결정하고 한국인의 식습관에 맞는 새로운 향신료 등을 개발하는데 기초 자료를 제공하고자 2… 
1999
1999
【The volatile components (essential oil) showing antimicrobial activity were extracted from the fruit peel of Zanthoxylum… 
1997
1997
This study was conducted to improve germination ratio of Zanthoxylum piperitum A.P. DC. seeds. Stratification for 60 days after…