Xylose

Known as: D Xylose, D-xylose, Xylose [Chemical/Ingredient] 
A pentose with a structure like glucose with a removed CH-OH group at carbon-5 (in Fisher projection).
National Institutes of Health

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Highly Cited
2011
Highly Cited
2011
The use of plant biomass for biofuel production will require efficient utilization of the sugars in lignocellulose, primarily… (More)
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Review
2006
Review
2006
Technologies for the production of alternative fuels are receiving increased attention owing to concerns over the rising cost of… (More)
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Highly Cited
2006
Highly Cited
2006
In the present study, we modified xylose uptake properties of a recombinant xylose-utilizing yeast Saccharomyces cerevisiae by… (More)
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Highly Cited
2006
Highly Cited
2006
Xyr1 (xylanase regulator 1) of the ascomycete Hypocrea jecorina (anamorph Trichoderma reesei) was recently demonstrated to play… (More)
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Highly Cited
2005
Highly Cited
2005
After an extensive selection procedure, Saccharomyces cerevisiae strains that express the xylose isomerase gene from the fungus… (More)
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Highly Cited
2004
Highly Cited
2004
When xylose metabolism in yeasts proceeds exclusively via NADPH-specific xylose reductase and NAD-specific xylitol dehydrogenase… (More)
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Highly Cited
2002
Highly Cited
2002
For an economically feasible production of ethanol from plant biomass by microbial cells, the fermentation of xylose is important… (More)
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Highly Cited
1998
Highly Cited
1998
Xylose is one of the major fermentable sugars present in cellulosic biomass, second only to glucose. However, Saccharomyces spp… (More)
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Highly Cited
1988
Highly Cited
1988
Xylose reductase from the xylose-fermenting yeastPichia stipitis was purified to electrophoretic homogeneity via ion-exchange… (More)
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Highly Cited
1984
Highly Cited
1984
Type strains of 200 species of yeasts able to ferment glucose and grow on xylose were screened for fermentation of d-xylose. In… (More)
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