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Xylose

Known as: D Xylose, D-xylose, Xylose [Chemical/Ingredient] 
A pentose with a structure like glucose with a removed CH-OH group at carbon-5 (in Fisher projection).
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
BackgroundThere has been a great deal of interest in fuel productions from lignocellulosic biomass to minimize the conflict… 
Highly Cited
2010
Highly Cited
2010
In this paper we report a kinetic model for the dehydration of xylose to furfural in a biphasic batch reactor with microwave… 
Highly Cited
2006
Highly Cited
2006
ABSTRACT Xyr1 (xylanase regulator 1) of the ascomycete Hypocrea jecorina (anamorph Trichoderma reesei) was recently demonstrated… 
Highly Cited
2003
Highly Cited
2003
The presence of nonmammalian core alpha(1,3)-fucose and core xylose glyco-epitopes on glycans N-linked to therapeutic… 
Highly Cited
2002
Highly Cited
2002
For an economically feasible production of ethanol from plant biomass by microbial cells, the fermentation of xylose is important… 
Review
1993
Review
1993
The development and life-time of multicellular eukaryotic organisms represents a complex interplay of numerous proliferation and… 
Review
1983
Review
1983
Hemicellulosic sugars, especially d-xylose, are relatively abundant in agricultural and forestry residues. Moreover, they can be… 
Highly Cited
1963
Highly Cited
1963
The effect of carbohydrates on the secretion of immunochemically measurable insulin was studied in an isolated perfused…