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Whole Grains

Known as: Grain, Whole, Grains, Whole, Whole Grain 
Edible seeds which contain all components of the seed - germ, bran, and ENDOSPERM.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Over the past few years, interest in health research has increased, making improved health a global goal for 2030. The purpose of… Expand
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Review
2012
Review
2012
Whole-grain and high fiber intakes are routinely recommended for prevention of vascular diseases; however, there are no… Expand
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Highly Cited
2011
Highly Cited
2011
BACKGROUND Specific dietary and other lifestyle behaviors may affect the success of the straightforward-sounding strategy "eat… Expand
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Highly Cited
2004
Highly Cited
2004
Epidemiological studies find that whole-grain intake is protective against cancer, CVD, diabetes, and obesity. Despite… Expand
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Review
2003
Review
2003
  • Joanne L Slavin
  • The Proceedings of the Nutrition Society
  • 2003
  • Corpus ID: 3812219
Epidemiological studies find that whole-grain intake is protective against cancer, cardiovascular disease, diabetes and obesity… Expand
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Epidemiologic evidence of a preventive effect of whole grain against type 2 diabetes is mainly based on data from… Expand
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Highly Cited
2002
Highly Cited
2002
Epidemiological studies have shown that consumption of whole grains and grain-based products is associated with reduced risk of… Expand
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Review
2002
Review
2002
"Bioactive compounds" are extranutritional constituents that typically occur in small quantities in foods. They are being… Expand
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Highly Cited
2000
Highly Cited
2000
Background: Considerable scientific evidence suggests that whole grains, as commonly consumed in the United States and Europe… Expand
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Review
1999
Review
1999
Dietary guidelines recommend the consumption of whole grains to prevent chronic diseases. Epidemiologic studies support the… Expand
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