Whole Grains

Known as: Grain, Whole, Grains, Whole, Whole Grain 
Edible seeds which contain all components of the seed - germ, bran, and ENDOSPERM.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1950-2017
010020019502016

Papers overview

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Highly Cited
2011
Highly Cited
2011
BACKGROUND Specific dietary and other lifestyle behaviors may affect the success of the straightforward-sounding strategy "eat… (More)
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Highly Cited
2004
Highly Cited
2004
Epidemiological studies find that whole-grain intake is protective against cancer, CVD, diabetes, and obesity. Despite… (More)
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Highly Cited
2004
Highly Cited
2004
BACKGROUND Previous studies have suggested that a daily intake of 3 servings of whole-grain foods is associated with a reduced… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Although increased consumption of dietary fiber and grain products is widely recommended to maintain healthy body… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Epidemiologic evidence of a preventive effect of whole grain against type 2 diabetes is mainly based on data from… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Increased intake of whole-grain foods has been related to a reduced risk of developing diabetes and heart disease. One… (More)
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Highly Cited
2002
Highly Cited
2002
BACKGROUND Epidemiologic studies have found whole-grain intake to be inversely associated with the risk of type 2 diabetes and… (More)
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Highly Cited
2002
Highly Cited
2002
Epidemiological studies have shown that consumption of whole grains and grain-based products is associated with reduced risk of… (More)
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Highly Cited
2000
Highly Cited
2000
CONTEXT Although increased intake of grain products has been recommended to prevent cardiovascular disease (CVD), prospective… (More)
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Highly Cited
1999
Highly Cited
1999
BACKGROUND Although current dietary guidelines for Americans recommend increased intake of grain products to prevent coronary… (More)
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