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Whole Grains

Known as: Grain, Whole, Grains, Whole, Whole Grain 
Edible seeds which contain all components of the seed - germ, bran, and ENDOSPERM.
National Institutes of Health

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Related topics

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Microbiologicalaspects of radiation effectsphysiological aspectsstandards characteristics

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Whole Grain Cereals

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2010
2010
Whole grain in children's diet: intake, food sources and trends
Objective:To quantify the intake of grain and whole grain, and their food sources, as well as to investigate the age and time… 
Highly Cited
2008
Highly Cited
2008
Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans
BackgroundSeveral factors can affect glycemic and insulinemic responses from cereal foods. Some suggested factors lowering the… 
Review
2008
Review
2008
Carbohydrates--the good, the bad and the whole grain.
Weight loss can be achieved by any means of energy restriction, but the challenge is to achieve sustainable weight loss and… 
Review
2007
Review
2007
Trends in diet quality for coronary heart disease prevention between 1980-1982 and 2000-2002: The Minnesota Heart Survey.
Highly Cited
2005
Highly Cited
2005
ANALYSIS OF STERYL GLUCOSIDES IN FOODS AND DIETARY SUPPLEMENTS BY SOLID‐PHASE EXTRACTION AND GAS CHROMATOGRAPHY
A method to quantify b -sitosterol (BSS) and b -sitosteryl glucoside (BSSG) in dietary supplements containing added BSS and BSSG… 
Review
2002
Review
2002
Natural and human-made mutagens and carcinogens in the human diet.
2002
2002
Properties and Structures of Flours and Starches from Whole, Broken, and Yellowed Rice Kernels in a Model Study
ABSTRACT The objective of this study was to compare the structure and properties of flours and starches from whole, broken, and… 
Highly Cited
2000
Highly Cited
2000
A Diet High in Whole and Unrefined Foods Favorably Alters Lipids, Antioxidant Defenses, and Colon Function
Objective: Diets rich in whole and unrefined foods, like whole grains, dark green and yellow/orange-fleshed vegetables and fruits… 
1997
1997
Feed Pecking in Young Chickens: New Techniques of Evaluation
Highly Cited
1995
Highly Cited
1995
Folic acid as a cancer-preventing agent.
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