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Whole Grains

Known as: Grain, Whole, Grains, Whole, Whole Grain 
Edible seeds which contain all components of the seed - germ, bran, and ENDOSPERM.
National Institutes of Health

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Related topics

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Microbiologicalaspects of radiation effectsphysiological aspectsstandards characteristics

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Whole Grain Cereals

Papers overview

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Highly Cited
2014
Highly Cited
2014
Phenolic Composition and Bioactive Properties of Cell Wall Preparations and Whole Grains of Selected Cereals and Legumes
South African National Research Foundation including the award of a post-doctoral fellowship for S.O. Salawu. 
Review
2012
Review
2012
The impact of WIC food package changes on access to healthful food in 2 low-income urban neighborhoods.
Highly Cited
2012
Highly Cited
2012
Federal nutrition program changes and healthy food availability.
Highly Cited
2008
Highly Cited
2008
Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans
BackgroundSeveral factors can affect glycemic and insulinemic responses from cereal foods. Some suggested factors lowering the… 
2008
2008
The Men's Eating and Living (MEAL) study: a Cancer and Leukemia Group B pilot trial of dietary intervention for the treatment of prostate cancer.
Highly Cited
2005
Highly Cited
2005
ANALYSIS OF STERYL GLUCOSIDES IN FOODS AND DIETARY SUPPLEMENTS BY SOLID‐PHASE EXTRACTION AND GAS CHROMATOGRAPHY
A method to quantify b -sitosterol (BSS) and b -sitosteryl glucoside (BSSG) in dietary supplements containing added BSS and BSSG… 
Highly Cited
2004
Highly Cited
2004
The incorporation of whole grain into pelleted broiler chicken diets. II. Gastrointestinal and digesta characteristics
1. Pelleted diets, incorporating whole or ground wheat or barley in the pellets, were fed to broiler chickens and the performance… 
2002
2002
Properties and Structures of Flours and Starches from Whole, Broken, and Yellowed Rice Kernels in a Model Study
ABSTRACT The objective of this study was to compare the structure and properties of flours and starches from whole, broken, and… 
Review
2000
Review
2000
Helping Consumers Achieve Recommended Intakes of Whole Grain Foods
According to research data from both the USDA and private companies, Americans consume approximately one serving of whole grain… 
Highly Cited
1995
Highly Cited
1995
Folic acid as a cancer-preventing agent.
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