Whole Grain Cereals

Known as: Whole Grain Cereal, Grain Cereals, Whole, Cereals, Whole Grain 
 
National Institutes of Health

Papers overview

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Review
2010
Review
2010
Epidemiological studies have clearly shown that whole-grain cereals can protect against obesity, diabetes, CVD and cancers. The… (More)
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Highly Cited
2007
Highly Cited
2007
We examined the relationship between whole grain intake and obesity, insulin resistance, inflammation, diabetes and subclinical… (More)
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Highly Cited
2006
Highly Cited
2006
Crop domestication frequently began with the selection of plants that did not naturally shed ripe fruits or seeds. The reduction… (More)
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Highly Cited
2005
Highly Cited
2005
We examined prospectively the association between whole grain consumption and colorectal cancer risk in the population-based… (More)
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Highly Cited
2002
Highly Cited
2002
and 10% in corn (Hilton et al., 1994). Fertilizer N losses due to surface runoff range between 1 and 13% In 2001, N fertilizer… (More)
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Highly Cited
2000
Highly Cited
2000
BACKGROUND Considerable scientific evidence suggests that whole grains, as commonly consumed in the United States and Europe… (More)
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Highly Cited
2000
Highly Cited
2000
CONTEXT Although increased intake of grain products has been recommended to prevent cardiovascular disease (CVD), prospective… (More)
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Review
2000
Review
2000
The grain yield of cereals has almost doubled this century as a result of genetic manipulation by plant breeding. Surprisingly… (More)
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Highly Cited
1998
Highly Cited
1998
The relationship between frequency of consumption of whole grain food and risk of selected neoplasms has been analysed using data… (More)
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Review
1997
Review
1997
Comparative genetic studies have demonstrated that gene content and orders are highly conserved, both at the map and megabase… (More)
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