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White Pepper (Dietary)
Papers overview
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2013
2013
A reliable and rapid method for the determination of multiple mycotoxins was developed using a QuEChERS (quick, easy, cheap… Expand
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Highly Cited
2009
Highly Cited
2009
By the method of capillary gas-liquid chromatography, we studied the antioxidant properties and stability during the storage of… Expand
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2009
2009
An ionic liquid-based ultrasonic-assisted extraction (ILUAE) method has been developed for the effective extraction of piperine… Expand
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Highly Cited
2005
Highly Cited
2005
In October and November 2004, 91 spice samples (70 ground red pepper, six black pepper, five white pepper, five spice mix and… Expand
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Highly Cited
2004
Highly Cited
2004
The qualitative and quantitative composition of the essential oil from black, green, and white pepper was determined by using a… Expand
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Highly Cited
2004
Highly Cited
2004
A wide range of field and storage fungi were isolated from black pepper, white pepper and Brazil nut kernels from Amazonia. A… Expand
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Highly Cited
2001
Highly Cited
2001
Seventy-nine prepackaged samples of 12 different types of spice powders (five cardamom, five cayenne pepper, eight chilli, five… Expand
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Highly Cited
2001
Highly Cited
2001
A rapid and simple method using a multifunctional column, which contains lipophilic and charged active sites, was developed to… Expand
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1993
1993
Aflatoxins were determined in 3054 samples of foods or foodstuffs, including cereals, nuts, beans, spices, dairy products, dry… Expand
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1984
1984
Aspergillus parasiticus Speare NRRL 2999 growth and aflatoxin production in black and white pepper and the penetration of the… Expand
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