Skip to search form
Skip to main content
Skip to account menu
Semantic Scholar
Semantic Scholar's Logo
Search 227,741,293 papers from all fields of science
Search
Sign In
Create Free Account
White Pepper (Dietary)
Known as:
Pepper, White
, White Pepper
From the same plant as P. nigrum. Sometimes called Piper album.
National Institutes of Health
Create Alert
Alert
Related topics
Related topics
2 relations
Broader (1)
Piper nigrum (plant)
white pepper allergenic extract
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
White Pepper and Piperine Have Different Effects on Pharmacokinetics of Puerarin in Rats
Yong-Zhuo Liang
,
Haiming Chen
,
+8 authors
Lu-Di Fu
Evidence-Based Complementary and Alternative…
2014
Corpus ID: 16943904
This study attempted to explore the effects of white pepper and its major component piperine on puerarin administered to rats…
Expand
Highly Cited
2006
Highly Cited
2006
Approach for ochratoxin A fast screening in spices using clean-up tandem immunoassay columns with confirmation by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).
I. Goryacheva
,
S. de Saeger
,
M. Lobeau
,
S. Eremin
,
I. Barna-Vetró
,
C. V. Van Peteghem
Analytica Chimica Acta
2006
Corpus ID: 42740767
2006
2006
Microbiological correctness of spices on sale in health food stores and supermarkets in Nis
Nemanja Stanković
,
L. Čomić
,
B. Kocić
2006
Corpus ID: 79343585
The paper presents the results of microbiological analysis of 101 samples of spices (black pepper in grain/ground, white pepper…
Expand
Highly Cited
2005
Highly Cited
2005
Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds.
M. Steinhaus
,
P. Schieberle
Journal of Agricultural and Food Chemistry
2005
Corpus ID: 10754624
Application of the aroma extract dilution analysis on an extract of white pepper powder showing an intense fecal, cowshed-like…
Expand
2005
2005
Role of the fermentation process in off-odorant formation in white pepper: on-site trial in Thailand.
M. Steinhaus
,
P. Schieberle
Journal of Agricultural and Food Chemistry
2005
Corpus ID: 28143303
In white pepper samples, directly taken from a retting batch at a pepper production plant in Thailand, 3-methylindole, 4…
Expand
1997
1997
Growth and toxigenesis of Aspergillus flavus isolates on selected spices.
H. Bartine
,
A. Tantaoui-Elaraki
Journal of Environmental Pathology And Toxicology
1997
Corpus ID: 31407110
None of the four Aspergillus flavus isolates studied was able to grow on wet cinnamon (5 g cinnamon + 3.3 mL distilled water) at…
Expand
1995
1995
Skin prick tests and in vitro immunoassays with native spices and spice extracts.
A. Niinimäki
,
M. Hannuksela
,
S. Mäkinen‐Kiljunen
Annals of Allergy, Asthma & Immunology
1995
Corpus ID: 19624809
BACKGROUND Skin prick tests of native spices (commercial powdered spices) are common in patients with allergy to birch or mugwort…
Expand
1993
1993
Sensitivity of Listeria monocytogenes to Selected Spices.
Y. Hefnawy
,
S. Moustafa
,
E. H. Marth
Journal of Food Protection
1993
Corpus ID: 87964164
Ten spices were added separately to tryptose broth which was then inoculated to contain, per ml, 105 or 107 Listeria…
Expand
1993
1993
Skin symptoms among workers in a spice factory
B. Meding
Contact Dermatitis
1993
Corpus ID: 10498924
Workers in a Swedish spice factory (n= 70). and in the office (n=23) of the same company, were investigated by questionnaire…
Expand
Highly Cited
1991
Highly Cited
1991
Spice allergy in celery‐sensitive patients
J. Stäger
,
B. Wüthrich
,
S. Johansson
Allergy. European Journal of Allergy and Clinical…
1991
Corpus ID: 41104280
Scratch tests (SCT) with powdered commercial spices were performed in 70 patients with positive skin tests to birch and/or…
Expand
By clicking accept or continuing to use the site, you agree to the terms outlined in our
Privacy Policy
(opens in a new tab)
,
Terms of Service
(opens in a new tab)
, and
Dataset License
(opens in a new tab)
ACCEPT & CONTINUE