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White Pepper (Dietary)

Known as: Pepper, White, White Pepper 
From the same plant as P. nigrum. Sometimes called Piper album.
National Institutes of Health

Related topics

Related topics

2 relations

Broader (1)

Piper nigrum (plant)
white pepper allergenic extract

Papers overview

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Highly Cited
2013
Highly Cited
2013
Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices.
Review
2012
Review
2012
Biological role of Piper nigrum L . ( Black pepper ) : A review
Piper nigrum is famous as the spices king due to its pungent quality[1]. Piper nigrum (P.nigrum) L. is a member of family… 
Highly Cited
2009
Highly Cited
2009
Antioxidant properties of essential oils
By the method of capillary gas-liquid chromatography, we studied the antioxidant properties and stability during the storage of… 
Highly Cited
2005
Highly Cited
2005
Aflatoxin and ochratoxin A content of spices in Hungary
In October and November 2004, 91 spice samples (70 ground red pepper, six black pepper, five white pepper, five spice mix and… 
Highly Cited
2004
Highly Cited
2004
Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states.
The qualitative and quantitative composition of the essential oil from black, green, and white pepper was determined by using a… 
Highly Cited
2004
Highly Cited
2004
Mycoflora and mycotoxins in Brazilian black pepper, white pepper and Brazil nuts
A wide range of field and storage fungi were isolated from black pepper, white pepper and Brazil nut kernels from Amazonia. A… 
Highly Cited
2002
Highly Cited
2002
Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass…
Highly Cited
2001
Highly Cited
2001
Aflatoxins in spices marketed in Portugal
Seventy-nine prepackaged samples of 12 different types of spice powders (five cardamom, five cayenne pepper, eight chilli, five… 
Highly Cited
2001
Highly Cited
2001
Determination of aflatoxins B1, B2, G1 and G2 in spices using a multifunctional column clean-up.
Highly Cited
1993
Highly Cited
1993
Aflatoxin contamination in foods and foodstuffs in Tokyo: 1986-1990.
Aflatoxins were determined in 3054 samples of foods or foodstuffs, including cereals, nuts, beans, spices, dairy products, dry… 
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