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Piper nigrum (plant)

Known as: pepper, PIPER NIGRUM WHOLE, Piper nigrum L. 
A plant species in the PIPERACEAE plant family. It is a common spice on foods and is used medicinally to increase gastrointestinal assimilation of… 
National Institutes of Health

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Black PepperWhite Pepper (Dietary)
Black Pepper PreparationMicrobiologicalPiper nigrum antigenaspects of radiation effects

Papers overview

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Highly Cited
2011
Highly Cited
2011
Simultaneous analysis of serotonin, melatonin, piceid and resveratrol in fruits using liquid chromatography tandem mass spectrometry.
2011
2011
Benefits and pitfalls of the application of screening methods for the analysis of pesticide residues in fruits and vegetables.
Highly Cited
2002
Highly Cited
2002
Liquid chromatographic method for determination of piperine in rat plasma: application to pharmacokinetics.
Review
1999
Review
1999
Agronomy of black pepper (Piper nigrum L.) - a review
Black pepper (Piper nigrum L.), a highly valued spice crop, is a perennial vine which originated in the Western Ghats of India… 
Highly Cited
1997
Highly Cited
1997
Isocratic non-aqueous reversed-phase high-performance liquid chromatographic separation of capsanthin and capsorubin in red peppers (Capsicum annuum L.), paprika and oleoresin.
Highly Cited
1996
Highly Cited
1996
Induction of direct somatic embryogenesis and plant regeneration in pepper (Capsicum annuum L.)
SummaryPepper (cv. New Mexico — 6 and Rajur Hirapur) plants were regenerated from immature zygotic embryos via direct somatic… 
Highly Cited
1994
Highly Cited
1994
Effects of nutrient and water stress on leaf phenolic content of peppers and susceptibility to generalist herbivoreHelicoverpa armigera (Hubner)
Pepper plants were grown under different water and nitrogen availabilities that produced severe nitrogen limitations and mild… 
Highly Cited
1992
Highly Cited
1992
A temperature-sensitive step in exocytosis.
Highly Cited
1987
Highly Cited
1987
Quality of Green Beans, Bell Peppers and Spinach Stored in Polyethylene Bags
Quality attributes of packaged and unpackaged vegetables generally decreased nonlinearly during storage at 10°C or ZO”C, and most… 
1959
1959
Linkage of Fruit Shape and Color Genes in Capsicum.
N the course of some research on peppers, Capsicum annum (SMITH and I HELSER 1951 ) , conducted at the Citrus Experiment Station… 
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