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Black Pepper

Known as: Pepper, Black 
A common spice from fruit of PIPER NIGRUM. Black pepper is picked unripe and heaped for a few days to ferment. White Pepper is the ripe fruit… 
National Institutes of Health

Related topics

Related topics

4 relations

Narrower (1)

Black Pepper Oil
Black Pepper Preparationblack pepper allergenic extract

Broader (1)

Piper nigrum (plant)

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
Alkaloids from Black Pepper (Piper nigrum L.) Exhibit Anti-inflammatory Activity in Murine Macrophages by Inhibiting Activation of NF-κB Pathway.
Black Pepper (Piper nigrum L.) has been commonly utilized in food preparation as well as traditional medicine in several… 
Highly Cited
2019
Highly Cited
2019
Volatiles of Black Pepper Fruits (Piper nigrum L.)
Black pepper (Piper nigrum) is historically one of the most important spices and herbal medicines, and is now cultivated in… 
Review
2016
Review
2016
A Review of Piper guineense (African Black Pepper)
Piper guineense (African black pepper) is a West African spice plant with medicinal property and widely used traditionally in the… 
2015
2015
De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum)
Black pepper is one of the most popular and oldest spices in the world and valued for its pungent constituent alkaloids. Pinerine… 
Highly Cited
2014
Highly Cited
2014
Effects of Black Pepper (Piper Nigrum), Turmeric Powder (Curcuma Longa) and Coriander Seeds (Coriandrum Sativum) and Their Combinations as Feed Additives on Growth Performance, Carcass Traits, Some…
Different herbs and spices have been used as feed additives for various purposes in poultry production. This study was conducted… 
Highly Cited
2013
Highly Cited
2013
Antimicrobial Activity of Black Pepper (Piper nigrum L.)
Black pepper (Piper nigrum L.) native of south India popularly known as" king of spices". Pepper is mostly used in the curry… 
Highly Cited
2010
Highly Cited
2010
COMPARATIVE STUDIES ON THE ANTIMICROBIAL ACTIVITY OF BLACK PEPPER (PIPER NIGRUM) AND TURMERIC (CURCUMA LONGA) EXTRACTS
In the present study, a total of six extracts of two spices namely black pepper and turmeric in three solvents were evaluated for… 
Highly Cited
2001
Highly Cited
2001
Determination of aflatoxins B1, B2, G1 and G2 in spices using a multifunctional column clean-up.
Highly Cited
1996
Highly Cited
1996
Similarities and differences in the currents activated by capsaicin, piperine, and zingerone in rat trigeminal ganglion cells.
1. Capsaicin, piperine, and zingerone are natural pungent-tasting compounds found in chili pepper, black pepper, and ginger… 
Highly Cited
1981
Highly Cited
1981
Scientific evidence on the role of Ayurvedic herbals on bioavailability of drugs.
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