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Whey

The liquid components of milk that remain after the CASEIN, fat, and fat soluble components have been removed. It is also a byproduct of cheese… 
National Institutes of Health

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7 relations
Brucella abortus Ab:PrThr:Pt:Whey:OrdMicrobiologicalProcess of secretionWhey Proteins

Papers overview

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Review
2018
Review
2018
Environmental impacts of agriculture, livestock and dairy sector
The increasing trend of consumption and consequent food production has induced to the implementation of different agricultural… 
2011
2011
Effect of Fat Replacers from Whey Protein on the Quality of Yoghourt
Fat replacers were made from WPC-80 to replace the fat in full-fat-content stirred yoghourt up to 25%,50%,75%,100%.When the ratio… 
2011
2011
Acidic Protease Production in Air Lift Bioreactor by Rhizopus Arrhizus
The project was planned to produce max. protease from Whey by Rhizopus arrhizus at pH 4 and 37C temperature. Growth media… 
2006
2006
Quality of whey fat obtained during the production of some ripening cheeses
Cheese milk fat (treated as fat in the native state), whey fat and whey cream fat obtained during the production of some ripening… 
2006
2006
EFFECT OF FAT REDUCTION AND USING OF WHEY PROTEIN CONCENTRATE AS FAT REPLACER ON RHEOLOGICAL PROPERTIES OF MOZZARELLA CHEESE
2006
2006
Whey protein concentrate promotes the production of glutathione ( GSH ) by GSH reductase in the PC 12 cell line after acute ethanol exposure
Compared with group 1, group 2 gained a significant amount of body mass (1.25 kg; P ≤ 0.05) over the 10 weeks. During the first 5… 
2005
2005
Production of fat-reduced ovine Ricotta cheese from whey concentrated by ultrafiltration
Manufacturing procedures of fat-reduced ovine Ricotta cheese from skimmed whey concentrated by ultrafiltration (RUF) were studied… 
1980
1980
Effect of whey on serum lipids in swine on high-fat and low-fat feed.
1970
1970
Effects of dried whey on milk fat production of dairy cows
Abstract Not Available – First paragraph follows: How to produce milk with a normal milk fat percentage is a major problem for… 
1941
1941
Conversion of carbohydrate to fat by micro-organisms. Experiments in the fat production of Oospora with whey as chief substrate and with special reference to possible symbiosis with lactic acid…
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