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Whey

The liquid components of milk that remain after the CASEIN, fat, and fat soluble components have been removed. It is also a byproduct of cheese… 
National Institutes of Health

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Brucella abortus Ab:PrThr:Pt:Whey:OrdMicrobiologicalProcess of secretionWhey Proteins

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Texture-modifying properties of microbial transglutaminase on 2 popular Hungarian products: Trappist cheese and frankfurter
The aim of this study was to show how microbial transglutaminase (mTG) can be used as an effective texture-modifier for two… 
2015
2015
Whey Protein Concentrate as a Substitute for Non-fat Dry Milk in Yogurt
Whey is a liquid by-product produced during cheese manufacturing. Whey was once considered a waste product but it is converted to… 
2011
2011
Effect of Fat Replacers from Whey Protein on the Quality of Yoghourt
Fat replacers were made from WPC-80 to replace the fat in full-fat-content stirred yoghourt up to 25%,50%,75%,100%.When the ratio… 
2006
2006
Whey protein decreases body weight and fat in supplemented overweight and obese adults
A double‐blind, randomized clinical trial was conducted to determine the effects of supplemental whey protein, compared to soy… 
2006
2006
Quality of whey fat obtained during the production of some ripening cheeses
Cheese milk fat (treated as fat in the native state), whey fat and whey cream fat obtained during the production of some ripening… 
2006
2006
EFFECT OF FAT REDUCTION AND USING OF WHEY PROTEIN CONCENTRATE AS FAT REPLACER ON RHEOLOGICAL PROPERTIES OF MOZZARELLA CHEESE
2005
2005
Production of fat-reduced ovine Ricotta cheese from whey concentrated by ultrafiltration
Manufacturing procedures of fat-reduced ovine Ricotta cheese from skimmed whey concentrated by ultrafiltration (RUF) were studied… 
1980
1980
Effect of whey on serum lipids in swine on high-fat and low-fat feed.
1974
1974
Carbon–Mercury Bond Breakage in Milk, Cerebrum, Liver, and Kidney of Rats Fed Methyl Mercuric Chloride 1
Summary A double-label technique was used to determine the carbon–mercury bond breakages in milk and milk fractions, cerebrum… 
1970
1970
Effects of dried whey on milk fat production of dairy cows
Abstract Not Available – First paragraph follows: How to produce milk with a normal milk fat percentage is a major problem for… 
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