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Brucella abortus Ab:PrThr:Pt:Whey:Ord
Known as:
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, Brucella abortus , Ac:Présence-Seuil:Temps ponctuel:Lactosérum:Ordinal
, Brucella abortus Ac:PrThr:Temps ponctuel:Lactosérum:Ordinal
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National Institutes of Health
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6 relations
Abortus (bacteria)
Antibodies
Brucella
Brucella abortus
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Papers overview
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2019
2019
Sütün Toplanması, Depolanması ve Nakli
Göknur Terzi Gülel
,
Özgür Çadırcı
,
Ali Gücükoğlu
,
Sibel Kanat
2019
Corpus ID: 187920964
2015
2015
Effects of eccentric weight training and a whey beverage on muscular hypertrophy and strength in trained males
M. O'Connor
2015
Corpus ID: 79015264
2013
2013
Crianza de cabritos: uso de dietas sólidas para un desleche precoz
F. Luparia
,
M. Martínez
,
J. Candotti
2013
Corpus ID: 162155078
Con el objetivo de estudiar el efecto del suministro de deslechadores precoces sobre el consumo y crecimiento en cabritos de…
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2011
2011
Anadolu’da sütün tarihöncesi. Neolitik Barcın Höyük
Fokke Gerritsen
,
R. Özbal
2011
Corpus ID: 189283245
2010
2010
Süt ve Rekonstitüe Sütün Ohmik Isıtılmasının İncelenmesi: Reolojik Özellikleri Üzerine Etkisinin Belirlenmesi
Filiz İçier
,
H. Bozkurt
2010
Corpus ID: 99706146
Bu calismada, esdeger yag ve kuru madde icerigine sahip tam yagli sut ve rekonstititue sut orneklerinin ohmik isitilmasinin…
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2010
2010
PENGARUH LAMA PENUNDAAN WHEY TAHU DAN PEMANASAN TERHADAP DAYA SIMPAN TAHU KEMAS
Bayu Aryanti
2010
Corpus ID: 90427037
Tahu merupakan salah satu bahan pangan yang memiliki kandungan gizi yang tinggi terutama protein. Salah satu kelemahan dari tahu…
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2008
2008
Effect of pH and Sucrose on Physical Properties of Drinking Yoghurt Stabilized by Whey Protein Concentrate
P. Maisuthisakul
,
T. Harnsilawat
2008
Corpus ID: 55817206
The influence of pH (3.5, 4.0 and 4.5) and sucrose (0.0 and 1.0%, W/W) on physical properties of drinking yoghurt stabilized by…
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2008
2008
HEAT AND MASS TRANSFER IN THE PROCESS OF ELECTROFRACTIONATION OF SECONDARY MILK PRODUCTS
M. Bologa
,
E. Sprincean
,
A. Bologa
,
T. Stepurina
,
A. A. Polikarpov
2008
Corpus ID: 56161767
Complete and wasteless processing of milk envisages a complex utilization and recovery of raw products, including secondary…
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2006
2006
Balance del año 2005 para el sector lácteo español
José María Ocáriz Basarte
2006
Corpus ID: 173895660
1987
1987
Heating of whey condensates
P. T. Vasenkov
,
P. Kūka
1987
Corpus ID: 183571982