Wheat Hypersensitivity

Known as: Hypersensitivity, Wheat, Hypersensitivities, Wheat, allergies wheat 
Allergic reaction to wheat that is triggered by the immune system.
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
BACKGROUND & AIMS There is debate over the existence of nonceliac gluten sensitivity (NCGS) intestinal and extraintestinal… (More)
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Review
2011
Review
2011
Coeliac disease (CD) is a systemic immune-mediated disorder elicited by gluten in genetically susceptible individuals. The common… (More)
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2010
2010
The study was aimed to determine the natural history of wheat hypersensitivity, to define risk factors for persistent wheat… (More)
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Highly Cited
2009
Highly Cited
2009
Cereal Chem. 87(1):10–20 Micronutrient malnutrition affects over 2 billion people in the developing world. Iron (Fe) deficiency… (More)
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Highly Cited
2008
Highly Cited
2008
wheat-sensitized patients appears not to be helpful. However, our study suggests that for some patients with suspected wheat… (More)
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Highly Cited
2007
Highly Cited
2007
Bread wheat (Triticum aestivum) is a hexaploid species with A, B, and D ancestral genomes. Most bread wheat genes are present in… (More)
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Highly Cited
2007
Highly Cited
2007
In these studies, butanol (acetone butanol ethanol or ABE) was produced from wheat straw hydrolysate (WSH) in batch cultures… (More)
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Highly Cited
2006
Highly Cited
2006
Wheat improvement for drought tolerance requires reliable assessment of drought tolerance variability among segregating… (More)
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Highly Cited
2004
Highly Cited
2004
In China, wheat stripe rust, caused by Puccinia striiformis f. sp. tritici, is one of the most destructive diseases of wheat and… (More)
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Highly Cited
2001
Highly Cited
2001
Ethanol production was evaluated from wheat straw (WS) hemicellulose acid hydrolysate using an adapted and parent strain of… (More)
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