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Walnut Nut

Known as: walnut, walnuts 
 
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
OBJECTIVE To determine the effects of daily walnut consumption on endothelial function, cardiovascular biomarkers, and… Expand
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Highly Cited
2007
Highly Cited
2007
BackgroundNut consumption is associated with a protective effect against coronary heart disease, partly due to its high… Expand
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Highly Cited
2006
Highly Cited
2006
Commercially important edible nut seeds were analyzed for chemical composition and moisture sorption. Moisture (1.47-9.51… Expand
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Highly Cited
2006
Highly Cited
2006
OBJECTIVES We sought to investigate whether the addition of walnuts or olive oil to a fatty meal have differential effects on… Expand
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Highly Cited
2005
Highly Cited
2005
OBJECTIVE We investigated whether melatonin is present in walnuts (Juglans regia L.) and, if so, tested whether eating walnuts… Expand
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Highly Cited
2005
Highly Cited
2005
Studies consistently show the beneficial effects of eating nuts, but as high-energy foods, their regular consumption may lead to… Expand
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Highly Cited
2004
Highly Cited
2004
Nuts are high in fat but have a fatty acid profile that may be beneficial in relation to risk of coronary heart disease. Nuts… Expand
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Highly Cited
2001
Highly Cited
2001
Recent epidemiologic studies have associated nut consumption with a reduced incidence of cardiovascular mortality. However… Expand
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Highly Cited
2001
Highly Cited
2001
BACKGROUND Epidemiologic studies show an inverse relation between nut consumption and coronary heart disease. OBJECTIVE We… Expand
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Highly Cited
1993
Highly Cited
1993
BACKGROUND In a recent six-year follow-up study, we found that frequent consumption of nuts was associated with a reduced risk of… Expand
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