Juglans

Known as: Walnuts, Walnut, juglan 
A plant genus of the family JUGLANDACEAE that provides the familiar walnut.
National Institutes of Health

Papers overview

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Review
2009
Review
2009
  • Emilio Ros
  • The American journal of clinical nutrition
  • 2009
Nuts are energy-dense foods, rich in total fat and unsaturated fatty acids. The favorable fatty acid profile probably contributes… (More)
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Highly Cited
2007
Highly Cited
2007
Ellagitannin-containing foods (strawberries, walnuts, pomegranate, raspberries, oak-aged wine, etc.) have attracted attention due… (More)
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Review
2006
Review
2006
Dietary recommendations have been made for n-3 fatty acids, including alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA… (More)
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Highly Cited
2006
Highly Cited
2006
BACKGROUND Supplements containing ascorbic acid, alpha-tocopherol, or beta-carotene do not protect against oxidative stress… (More)
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Highly Cited
2006
Highly Cited
2006
OBJECTIVES We sought to investigate whether the addition of walnuts or olive oil to a fatty meal have differential effects on… (More)
  • table 2
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Review
2006
Review
2006
Dietary omega-3 fatty acids decrease the risk of cardiovascular disease (CVD). Both epidemiologic and interventional studies have… (More)
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Highly Cited
2006
Highly Cited
2006
Commercially important edible nut seeds were analyzed for chemical composition and moisture sorption. Moisture (1.47-9.51… (More)
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Highly Cited
2004
Highly Cited
2004
Nuts are high in fat but have a fatty acid profile that may be beneficial in relation to risk of coronary heart disease. Nuts… (More)
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Highly Cited
2002
Highly Cited
2002
BACKGROUND The rapid emergence of coronary artery disease (CAD) in south Asian people is not explained by conventional risk… (More)
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Review
1999
Review
1999
Human beings evolved consuming a diet that contained about equal amounts of n-3 and n-6 essential fatty acids. Over the past 100… (More)
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