Juglans regia preparation

Drought-tolerance selection is a current challenge for breeding programs to ensure agrosystem resilience, particularly with… (More)

The current study was undertaken to analyse the effect of aflatoxin on protein and fat in nuts (almonds and walnuts) and to… (More)

OBJECTIVES Metabolic syndrome is a precursor of diabetes and cardiovascular disease (CVD). Walnut ingestion has been shown to… (More)

Walnuts contain bioactive molecules that may contribute to their beneficial effects, including alpha-linolenic acid (ALA) and… (More)

There is little published information on the prevalence of Salmonella in edible nut kernels. A study in early 2008 of edible… (More)

ABSTRACT Background: Consumption of nuts has been associated with a decreased risk of cardiovascular disease events and death… (More)

OBJECTIVE To examine whether the short-term consumption of walnuts, a food rich in alpha-linolenic acid, affects levels of serum… (More)

OBJECTIVE A cardioprotective dietary fat profile is recommended for the treatment of type 2 diabetes. The clinical feasibility of… (More)

BACKGROUND In a recent six-year follow-up study, we found that frequent consumption of nuts was associated with a reduced risk of… (More)