Juglans regia preparation

Known as: walnut, walnuts 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1954-2017
012319542016

Papers overview

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2018
2018
  • Wanploy Jinagool, Lia Lamacque
  • 2018
Drought-tolerance selection is a current challenge for breeding programs to ensure agrosystem resilience, particularly with… (More)
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2017
2017
  • Soheir Ahmed Al-Masri
  • 2017
The current study was undertaken to analyse the effect of aflatoxin on protein and fat in nuts (almonds and walnuts) and to… (More)
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2012
2012
OBJECTIVES Metabolic syndrome is a precursor of diabetes and cardiovascular disease (CVD). Walnut ingestion has been shown to… (More)
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2012
2012
Walnuts contain bioactive molecules that may contribute to their beneficial effects, including alpha-linolenic acid (ALA) and… (More)
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2009
2009
There is little published information on the prevalence of Salmonella in edible nut kernels. A study in early 2008 of edible… (More)
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Review
2009
Review
2009
ABSTRACT Background: Consumption of nuts has been associated with a decreased risk of cardiovascular disease events and death… (More)
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2007
2007
OBJECTIVE To examine whether the short-term consumption of walnuts, a food rich in alpha-linolenic acid, affects levels of serum… (More)
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2005
2005
OBJECTIVE A cardioprotective dietary fat profile is recommended for the treatment of type 2 diabetes. The clinical feasibility of… (More)
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Highly Cited
1993
Highly Cited
1993
BACKGROUND In a recent six-year follow-up study, we found that frequent consumption of nuts was associated with a reduced risk of… (More)
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1955
1955
 
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