WHISKEY

Known as: WHISKEY [VA Product], whisky 
 
National Institutes of Health

Papers overview

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2015
2015
Full Text PDF. Recovery studies were performed using 0. 5 mL of red wine and whisky. Enter the password to open this PDF file… (More)
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2008
2008
In the present study, a simple and sensitive methodology based on dynamic headspace solid-phase microextraction (HS-SPME… (More)
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Highly Cited
2005
Highly Cited
2005
OBJECTIVE To evaluate the effects of chronic alcoholism on the male fertility hormones and quality of semen. DESIGN Non… (More)
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Highly Cited
2004
Highly Cited
2004
OBJECTIVE Epidemiological studies suggest that moderate alcohol consumers have enhanced insulin sensitivity and a reduced risk of… (More)
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Highly Cited
1998
Highly Cited
1998
Objective: To assess whether consumption of 100 ml of whisky or red wine by healthy male subjects increased plasma total phenol… (More)
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1995
1995
In order to define the acute effects of a moderate quantity of alcohol on balance, related to the vestibular function, vestibulo… (More)
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1993
1993
To determine whether blood alcohol concentrations achieved by ingestion of various alcoholic beverages differ as a function of… (More)
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1987
1987
The action of intragastric ethanol in various concentrations (1.4%-40% vol/vol) and of beer, white wine, cognac, and whisky on… (More)
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1983
1983
Vulnerability to atrial fibrillation and flutter was examined in 11 alcohol abusers who did not have cardiomyopathy or manifest… (More)
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1979
1979
Six healthy men (21 to 38 years; 58 to 80 kg) consumed an adequate diet in a metabolism unit. At 4-day intervals they ingested… (More)
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