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Vigna mungo

Known as: urd-bean, Black Gram, Phaseolus mungo 
National Institutes of Health

Papers overview

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2014
2014
In order to further increase shoot regeneration frequency of Vigna mungo (L.) Hepper., the effects of AgNO3 on this process was… 
2005
2005
Studies were conducted to identify the susceptible stage and symptomatology of urd bean leaf crinkle virus (ULCV) on urd bean… 
Highly Cited
2000
Highly Cited
2000
A protein designated mungin, isolated from mung bean (Phaseolus mungo) seeds, possessed activity against the fungi Rhizoctonia… 
1988
1988
Ingestion of t8ll lukspur (De@hinizun barb@ L. Huth) is a mr]or eruse of crttle datb on nagea where the plant occurs. The amount… 
1986
1986
The plasma membrane ATPase of mung bean (Phaseolus mungo L.) roots has been solubilized with a two-step procedure using the… 
Highly Cited
1979
Highly Cited
1979
The nutritional quality of some improved varieties of chick peas (Cicer arietinum), mash beans (Phaseolus mungo), mung beans… 
Highly Cited
1978
Highly Cited
1978
1. Adsorption of bile salts by dietary fibre is believed to promote their excretion and hence to reduce the serum cholesterol… 
1974
1974
Auxin-induced ethylene production by mung bean (Phaseolus mungo L.) hypocotyl segments was markedly inhibited by 2,4… 
Highly Cited
1965
Highly Cited
1965
3. Punjabi Food.-(a) Thick wheat chapatti with a lot of ghee (butter fat). (b) Dal urd (Phaseolus mungo) is made as a thick…