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Vigna mungo
Known as:
urd-bean
, Black Gram
, Phaseolus mungo
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National Institutes of Health
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1 relation
Broader (1)
Vigna
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
AgNO3 boosted high-frequency shoot regeneration in Vigna mungo (L.) Hepper
Muruganantham Mookkan
,
G. Andy
Plant Signalling & Behavior
2014
Corpus ID: 8685555
In order to further increase shoot regeneration frequency of Vigna mungo (L.) Hepper., the effects of AgNO3 on this process was…
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2005
2005
Influence of plant age on infection and symptomatological studies on urd bean leaf crinkle virus in urd bean (vigna mungo)
C. R. Reddy
,
V. Tonapi
,
S. Varanavasiappan
,
S. Navi
,
R. Jayarajan
2005
Corpus ID: 83074610
Studies were conducted to identify the susceptible stage and symptomatology of urd bean leaf crinkle virus (ULCV) on urd bean…
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Highly Cited
2000
Highly Cited
2000
Mungin, a novel cyclophilin-like antifungal protein from the mung bean.
X. Ye
,
T. Ng
Biochemical and Biophysical Research…
2000
Corpus ID: 44524059
A protein designated mungin, isolated from mung bean (Phaseolus mungo) seeds, possessed activity against the fungi Rhizoctonia…
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1988
1988
Cattle grazing tall larkspur on Utah mountain rangeland.
J. Pfister
,
M. Ralphs
,
G. D. Manners
1988
Corpus ID: 55245807
Ingestion of t8ll lukspur (De@hinizun barb@ L. Huth) is a mr]or eruse of crttle datb on nagea where the plant occurs. The amount…
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1986
1986
Purification and Properties of the Plasma Membrane H-Translocating Adenosine Triphosphatase of Phaseolus mungo L. Roots.
K. Kasamo
Plant Physiology
1986
Corpus ID: 45558146
The plasma membrane ATPase of mung bean (Phaseolus mungo L.) roots has been solubilized with a two-step procedure using the…
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1983
1983
Assessment of the photosynthetic electron transport properties of upper and lower leaf sides in vivo by fluorometric method [Ipomoea pentaphylla, Phaseolus mungo, Morinda tinctoria, Millingtonia…
G. Kulandaivelu
,
A. M. Noorudeen
,
P. Sampath
,
S. Periyanan
,
K. Raman
1983
Corpus ID: 91152020
Highly Cited
1979
Highly Cited
1979
Nutritive value of some improved varieties of legumes.
Mohammed Akmal Khan
,
Ingeborg Jacobsen
,
Bøsrn O. Eggum
The Journal of the Science of Food and…
1979
Corpus ID: 1909848
The nutritional quality of some improved varieties of chick peas (Cicer arietinum), mash beans (Phaseolus mungo), mung beans…
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Highly Cited
1978
Highly Cited
1978
Adsorption of bile salts from aqueous solution by plant fibre and cholestyramine
D. Oakenfull
,
D. E. Fenwick
British Journal of Nutrition
1978
Corpus ID: 32481304
1. Adsorption of bile salts by dietary fibre is believed to promote their excretion and hence to reduce the serum cholesterol…
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1974
1974
Effect of 2,4-Dinitrophenol on Auxin-induced Ethylene Production and Auxin Conjugation by Mung Bean Tissue.
O. Lau
,
D. Murr
,
S. Yang
Plant Physiology
1974
Corpus ID: 23171055
Auxin-induced ethylene production by mung bean (Phaseolus mungo L.) hypocotyl segments was markedly inhibited by 2,4…
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Highly Cited
1965
Highly Cited
1965
Results of Behaviour Therapy in 77 Psychiatric Patients
R. Boorman
,
Kathleen D
,
+8 authors
M. D. Markst
British medical journal
1965
Corpus ID: 16146277
3. Punjabi Food.-(a) Thick wheat chapatti with a lot of ghee (butter fat). (b) Dal urd (Phaseolus mungo) is made as a thick…
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