Undaria pinnatifida <eukaryote>

Known as: Undaria pinnatifida, Wakame 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1991-2017
02419912017

Papers overview

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2012
2012
Fourteen arsenolipids, including 11 new compounds, were identified and quantified in two species of brown algae, Wakame (Undaria… (More)
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2011
2011
Brown seaweed lipids from Undaria pinnatifida (Wakame), Sargassum horneri (Akamoku), and Cystoseira hakodatensis (Uganomoku… (More)
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2011
2011
Some seaweeds exert antioxidant and hypocholesterolaemic properties. The effects of diets including restructured meats (RM… (More)
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2010
2010
The effects of diets including restructured meats (RM) containing Wakame or Nori on total liver glutathione status, and several… (More)
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2009
2009
Fucoxanthin, a characteristic carotenoid of brown algae, has been reported to exert an anti-diabetic effect in an obese murine… (More)
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2009
2009
The study was designed to determine the influence of the addition of edible seaweeds, Sea Spaghetti (Himanthalia elongata… (More)
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2008
2008
The effects of three different types of edible seaweeds, Sea Spaghetti (Himanthalia elongata), Wakame (Undaria pinnatifida), and… (More)
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2003
2003
1. We showed that a nutritional factor was able to attenuate the development of hypertension and its related diseases in stroke… (More)
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1995
1995
Soluble and insoluble dietary fibre fractions were separated from Konbu, Wakame and Hijiki seaweeds and Shiitake, Hiratake and… (More)
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1993
1993
A significant antimutagenic activity was found in the hot water-soluble extract from a common edible brown alga, Laminaria… (More)
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