FAQ

Turkey meat Ab.IgE:Ratio:Pt:Ser:Qn

Known as: Kalkuniliha antikehad.IgE:Suhe:Pt:S:Qn, Turkey Meat IgE-Rto, Kalkoenvlees As.IgE:verhouding:Moment:Serum:Kwantitatief 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2001-2010
0120012010

Related topics

Related topics

7 relations
AntibodiesHypersensitivityIgE AbImmunoglobulin E
(More)

Related mentions per year

Related mentions per year

1936-2018
19401960198020002020
Turkey meat Ab.IgE:Ratio:Pt:Ser:Qn
Hypersensitivity
Immunoglobulin E
Serum
Antibodies
Ratio

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2010
2010
Effect of acid- and alkaline-aided extractions on functional and rheological properties of proteins recovered from mechanically separated turkey meat (MSTM).
UNLABELLED Functional and rheological characteristics of acid- and alkali-extracted proteins from mechanically separated turkey… (More)
  • figure 1
  • figure 2
  • table 1
  • figure 3
  • table 2
Is this relevant?
2005
2005
Effects of gamma irradiation or high hydrostatic pressure on cholesterol oxidation and sensorial quality in mechanically deboned turkey meat and chicken liver
Pasteurising effect of 2 kGy radiation dose or 200 MPa hydrostatic pressure for 20 min in nonfrozen mechanically deboned turkey… (More)
  • table 2
  • table 3
  • table 5
  • table 7
  • table 9
Is this relevant?
2004
2004
Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions.
Mechanically deboned turkey meat (MDTM) was stored in different packaging materials (film produced with natural antioxidant… (More)
Is this relevant?
2003
2003
Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat.
Effects of commercial rosemary antioxidants on oxidative stability of mechanically deboned turkey meat (MDTM) compared with… (More)
Is this relevant?
2001
2001
Improvement of the physicochemical properties of pale soft and exudative (PSE) pork meat products with an extract from mechanically deboned turkey meat (MDTM).
Loss of protein functionality of pale soft and exudative (PSE) meat and a surplus of mechanically deboned turkey meat (MDTM) has… (More)
Is this relevant?