Turkey meat Ab.IgE:Ratio:Pt:Ser:Qn
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- Journal of food science
Functional and rheological characteristics of acid- and alkali-extracted proteins from mechanically separated turkey… (More)
Pasteurising effect of 2 kGy radiation dose or 200 MPa hydrostatic pressure for 20 min in nonfrozen mechanically deboned turkey… (More)
Mechanically deboned turkey meat (MDTM) was stored in different packaging materials (film produced with natural antioxidant… (More)
Effects of commercial rosemary antioxidants on oxidative stability of mechanically deboned turkey meat (MDTM) compared with… (More)
Loss of protein functionality of pale soft and exudative (PSE) meat and a surplus of mechanically deboned turkey meat (MDTM) has… (More)