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Turkey meat Ab.IgE:Ratio:Pt:Ser:Qn
Known as:
Kalkuniliha antikehad.IgE:Suhe:Pt:S:Qn
, Turkey Meat IgE-Rto
, Kalkoenvlees As.IgE:verhouding:Moment:Serum:Kwantitatief
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National Institutes of Health
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Related topics
Related topics
7 relations
Antibodies
Hypersensitivity
IgE Ab
Immunoglobulin E
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
The effect of time gaining on chemical composition and technological characteristics of mechanically separated turkey meat (MSM)
A. Cegiełka
,
Urszula Zakrzewska
,
E. Hać-Szymańczuk
2016
Corpus ID: 54915108
Mechanically separated meat (MSM) of poultry is a raw material widely used in the meat industry in Poland and most European Union…
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2010
2010
Protein isolation from mechanically separated turkey meat (MSTM)
Y. Hrynets
2010
Corpus ID: 103416308
Mechanically separated turkey meat (MSTM) is one of the cheapest sources of protein; however its use for production of furth er…
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2005
2005
Effects of gamma irradiation or high hydrostatic pressure on cholesterol oxidation and sensorial quality in mechanically deboned turkey meat and chicken liver
V. Lebovics
,
Ö. Gaál
,
A. Lugasi
,
L. Mészáros
,
É. Andrássy
,
J. Farkas
2005
Corpus ID: 44006923
Pasteurising effect of 2 kGy radiation dose or 200 MPa hydrostatic pressure for 20 min in nonfrozen mechanically deboned turkey…
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