Skip to search formSkip to main contentSkip to account menu

Turkey meat Ab.IgE:Ratio:Pt:Ser:Qn

Known as: Kalkuniliha antikehad.IgE:Suhe:Pt:S:Qn, Turkey Meat IgE-Rto, Kalkoenvlees As.IgE:verhouding:Moment:Serum:Kwantitatief 
National Institutes of Health

Related topics

Related topics

7 relations
AntibodiesHypersensitivityIgE AbImmunoglobulin E

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
The effect of time gaining on chemical composition and technological characteristics of mechanically separated turkey meat (MSM)
Mechanically separated meat (MSM) of poultry is a raw material widely used in the meat industry in Poland and most European Union… 
2010
2010
Protein isolation from mechanically separated turkey meat (MSTM)
Mechanically separated turkey meat (MSTM) is one of the cheapest sources of protein; however its use for production of furth er… 
2005
2005
Effects of gamma irradiation or high hydrostatic pressure on cholesterol oxidation and sensorial quality in mechanically deboned turkey meat and chicken liver
Pasteurising effect of 2 kGy radiation dose or 200 MPa hydrostatic pressure for 20 min in nonfrozen mechanically deboned turkey… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)