Trypsin Inhibitor, Kunitz Soybean

Known as: Kunitz soybean trypsin inhibitor, Trypsin Inhibitor, Kunitz Soybean [Chemical/Ingredient], Trypsin Inhibitor DE 3 
A high-molecular-weight protein (approximately 22,500) containing 198 amino acid residues. It is a strong inhibitor of trypsin and human plasmin.
National Institutes of Health

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Highly Cited
2005
Highly Cited
2005
Soybean rust occurs in all major soybean-growing regions of the world including the North American mainland. Soybean rust, caused… (More)
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Highly Cited
2004
Highly Cited
2004
This study evaluated the effect of fermentation on the nutritional quality of food-grade soybeans and feed-grade soybean meals… (More)
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Highly Cited
2002
Highly Cited
2002
Heterodera glycines, the soybean cyst nematode, is a major yield-limiting pathogen in most soybean production areas worldwide… (More)
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Highly Cited
1999
Highly Cited
1999
The antioxidant and eicosanoid enzyme inhibition properties of pomegranate (Punica granatum) fermented juice and seed oil… (More)
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Highly Cited
1999
Highly Cited
1999
are homozygous and their genotypes can be reproduced by different research groups for repeated experiments Molecular markers… (More)
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Highly Cited
1998
Highly Cited
1998
The oxidation of low density lipoproteins (LDLs) is thought to take place in the arterial intima when the particles have become… (More)
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Highly Cited
1996
Highly Cited
1996
An integral part of the safety assessment of genetically modified plants is consideration of possible human health effects… (More)
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Highly Cited
1995
Highly Cited
1995
A three-step in vitro procedure was developed to estimate intestinal digestion of proteins in ruminants. Dacron bags containing… (More)
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1991
1991
The trypsin inhibitor DE-3 from Erythrina caffra (ETI) belongs to the Kunitz-type soybean trypsin inhibitor (STI) family and… (More)
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Highly Cited
1988
Highly Cited
1988
Low density lipoprotein (LDL) can be oxidatively modified by cultured endothelial cells or by cupric ions, resulting in increased… (More)
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