Skip to search formSkip to main contentSkip to account menu

Trypsin Inhibitor, Kunitz Soybean

Known as: Kunitz soybean trypsin inhibitor, Trypsin Inhibitor, Kunitz Soybean [Chemical/Ingredient], Trypsin Inhibitor DE 3 
A high-molecular-weight protein (approximately 22,500) containing 198 amino acid residues. It is a strong inhibitor of trypsin and human plasmin.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
1992
Highly Cited
1992
A recombinant Escherichia coli strain was constructed for the overexpression of bovine placental lactogen (bPL), using a bPL… 
Highly Cited
1987
Highly Cited
1987
In four trials, steer calves were received in the feedlot, processed and fed diets supplemented with soybean meal (SBM), 1% urea… 
Highly Cited
1985
Highly Cited
1985
The regulation of cotyledon-specific gene expression by exogenously applied abscisic acid (ABA) was studied in developing… 
Highly Cited
1982
Highly Cited
1982
Hybridization studies carried out with poly(A)+ RNA and its corresponding cDNA showed the presence of a new highly abundant RNA…