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Trypsin Inhibitor, Kunitz Soybean

Known as: Kunitz soybean trypsin inhibitor, Trypsin Inhibitor, Kunitz Soybean [Chemical/Ingredient], Trypsin Inhibitor DE 3 
A high-molecular-weight protein (approximately 22,500) containing 198 amino acid residues. It is a strong inhibitor of trypsin and human plasmin.
National Institutes of Health

Papers overview

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2012
2012
Soybean (Glycine max) productivity is adversely affected by drought stress worldwide, including Vietnam. In the last few years… 
2011
2011
O tratamento de sementes com inseticidas e uma pratica rotineira que auxilia no controle de pragas iniciais de campo. No entanto… 
1983
1983
The amino-acid sequences of two trypsin isoinhibitors, ITD I and ITD III, from squash seeds (Cucurbita maxima) were determined… 
1982
1982
Rumen and in vitro abomasal fluid incubations of four feeds, soybean meal (SBM), 0.3% formaldehyde-treated SBM, cottonseed meal… 
1979
1979
The primary structure of the membrane-binding segment of rabbit cytochrome b5 has been determined. This segment, prepared by… 
1977
1977
Human liver type III collagen was prepared by limited pepsin digestion, differential salt precipitation, and… 
1976
1976
Circular dichroism studies on leghaemoglobins from snake bean, lupin, serradella and other plants show that, in common with… 
1969
1969
Protein constituents of whole-egg powder responsible for the induction of increased amounts of chymotrypsinogen, trypsinogen…