Trypsin Inhibitor, Kunitz Soybean

Soybean rust occurs in all major soybean-growing regions of the world including the North American mainland. Soybean rust, caused… (More)

This study evaluated the effect of fermentation on the nutritional quality of food-grade soybeans and feed-grade soybean meals… (More)

Heterodera glycines, the soybean cyst nematode, is a major yield-limiting pathogen in most soybean production areas worldwide… (More)

The antioxidant and eicosanoid enzyme inhibition properties of pomegranate (Punica granatum) fermented juice and seed oil… (More)

are homozygous and their genotypes can be reproduced by different research groups for repeated experiments Molecular markers… (More)

The oxidation of low density lipoproteins (LDLs) is thought to take place in the arterial intima when the particles have become… (More)

An integral part of the safety assessment of genetically modified plants is consideration of possible human health effects… (More)

A three-step in vitro procedure was developed to estimate intestinal digestion of proteins in ruminants. Dacron bags containing… (More)

The trypsin inhibitor DE-3 from Erythrina caffra (ETI) belongs to the Kunitz-type soybean trypsin inhibitor (STI) family and… (More)

Low density lipoprotein (LDL) can be oxidatively modified by cultured endothelial cells or by cupric ions, resulting in increased… (More)