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Triglycerides

Known as: Triacylglycerols, Triacylglycerol, Triglycerides [Chemical/Ingredient] 
Fats composed of three fatty acid chains linked to a glycerol molecule.
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
A cluster of risk factors for cardiovascular disease and type 2 diabetes mellitus, which occur together more often than by chance… Expand
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Review
2008
Review
2008
Microalgae represent an exceptionally diverse but highly specialized group of micro-organisms adapted to various ecological… Expand
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Highly Cited
2007
Highly Cited
2007
New strategies for prevention and treatment of type 2 diabetes (T2D) require improved insight into disease etiology. We analyzed… Expand
Highly Cited
2007
Highly Cited
2007
CONTEXT Elevated nonfasting triglycerides indicate the presence of remnant lipoproteins, which may promote atherosclerosis… Expand
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Highly Cited
2007
Highly Cited
2007
CONTEXT The association of triglycerides with incident cardiovascular disease remains controversial. Although triglyceride levels… Expand
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Review
2006
Review
2006
Metabolic syndrome is associated with abdominal obesity, blood lipid disorders, inflammation, insulin resistance or full-blown… Expand
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Highly Cited
1988
Highly Cited
1988
Resistance to insulin-stimulated glucose uptake is present in the majority of patients with impaired glucose tolerance (IGT) or… Expand
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Highly Cited
1982
Highly Cited
1982
In this direct colorimetric procedure, serum triglycerides are hydrolyzed by lipase, and the released glycerol is assayed in a… Expand
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Review
1982
Review
1982
A review of the literature on the medical and nutritional use of medium-chain triglycerides (MCTs) since 1970 is presented with… Expand
Highly Cited
1973
Highly Cited
1973
We describe a novel method for determining serum triglycerides, in which an enzymatic hydrolysis replaces the more commonly used… Expand
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