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Triglycerides

Known as: Triacylglycerols, Triacylglycerol, Triglycerides [Chemical/Ingredient] 
Fats composed of three fatty acid chains linked to a glycerol molecule.
National Institutes of Health

Related topics

Related topics

49 relations

Narrower (31)

1,2-dioleoyl-3-palmitoylglycerol1,3-capryloyl-2-arachidonoyl glycerol1,3-dioleoyl-2-palmitoylglycerol1,3-distearoyl-2-oleoylglycerol
CholesterolDietary FatsHypertriglyceridemiaIn Blood

Broader (1)

neutral fat

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
1993
Highly Cited
1993
Cloning and analysis of Candida cylindracea lipase sequences.
Highly Cited
1985
Highly Cited
1985
Variations in dietary triacylglycerol saturation alter the lipid composition and fluidity of rat intestinal plasma membranes.
Highly Cited
1984
Highly Cited
1984
Dietary omega-3 fatty acids prevent carbohydrate-induced hypertriglyceridemia.
Highly Cited
1976
Highly Cited
1976
Alterations in levels and interrelations of plasma apolipoproteins induced by diet.
Highly Cited
1971
Highly Cited
1971
The biological significance of the prostaglandins.
Highly Cited
1971
Highly Cited
1971
Isolation and partial identification of a pancreatic colipase.
Highly Cited
1970
Highly Cited
1970
Initial incorporation into rat liver glycerolipids of intraportally injected (3H)glycerol.
Highly Cited
1965
Highly Cited
1965
LIPID RELEASE AND TRANSPORT IN INSECTS.
Highly Cited
1961
Highly Cited
1961
Biochemistry of normal and irradiated strains of Hymenolepis diminuta.
Review
1950
Review
1950
THE HISTOCHEMISTRY OF LIPOIDS IN ANIMALS
1. The available methods for histochemical analysis of lipoids having been reviewed, the following are regarded as valid for the… 
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