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Triglycerides

Known as: Triacylglycerols, Triacylglycerol, Triglycerides [Chemical/Ingredient] 
Fats composed of three fatty acid chains linked to a glycerol molecule.
National Institutes of Health

Papers overview

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Highly Cited
1993
Highly Cited
1989
Highly Cited
1989
Disturbances in lipid metabolism may play an important role in the onset of irreversible myocardial damage. To investigate the… 
Review
1950
Review
1950
1. The available methods for histochemical analysis of lipoids having been reviewed, the following are regarded as valid for the…