Skip to search formSkip to main contentSkip to account menu

Triglycerides

Known as: Triacylglycerols, Triacylglycerol, Triglycerides [Chemical/Ingredient] 
Fats composed of three fatty acid chains linked to a glycerol molecule.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2014
Highly Cited
2014
BACKGROUND Plasma triglyceride levels are heritable and are correlated with the risk of coronary heart disease. Sequencing of the… 
Review
2010
Review
2010
ABSTRACT There are currently intensive global research efforts aimed at increasing and modifying the accumulation of lipids… 
Highly Cited
2004
Highly Cited
2004
The Late Breaking Science abstracts were originally presented at the 57th American Academy of Neurology Annual Meeting in San… 
Highly Cited
1991
Highly Cited
1991
LIPASES are hydrolytic enzymes which break down triacylglycerides into free fatty acids and glycerols. They have been classified… 
Highly Cited
1957
Highly Cited
1957
Abstract A microprocedure for the direct determination of triglyceride concentrations in biologic specimens is presented. The… 
Highly Cited
1956
Highly Cited
1956
Although there is good evidence that the formation of new ester bonds may be catalyzed by lipolytic enzymes (1) it appears…