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Triglycerides

Known as: Triacylglycerols, Triacylglycerol, Triglycerides [Chemical/Ingredient] 
Fats composed of three fatty acid chains linked to a glycerol molecule.
National Institutes of Health

Papers overview

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Review
2019
Review
2019
Altered metabolism of lipids is currently considered a hallmark characteristic of many malignancies, including colorectal cancer… Expand
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Review
2019
Review
2019
BackgroundNo previous systematic review has quantitatively examined the association between muscular fitness during childhood and… Expand
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Review
2018
Review
2018
The esterification of a fatty acyl moiety to diacylglycerol to form triacylglycerol (TAG) is catalysed by two diacylglycerol O… Expand
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Highly Cited
2011
Highly Cited
2011
A long-standing association exists between elevated triglyceride levels and cardiovascular disease* (CVD).1,2 However, the extent… Expand
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Highly Cited
2009
Highly Cited
2009
A cluster of risk factors for cardiovascular disease and type 2 diabetes mellitus, which occur together more often than by chance… Expand
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Highly Cited
2007
Highly Cited
2007
New strategies for prevention and treatment of type 2 diabetes (T2D) require improved insight into disease etiology. We analyzed… Expand
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Highly Cited
2007
Highly Cited
2007
CONTEXT Elevated nonfasting triglycerides indicate the presence of remnant lipoproteins, which may promote atherosclerosis… Expand
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Review
2006
Review
2006
Metabolic syndrome is associated with abdominal obesity, blood lipid disorders, inflammation, insulin resistance or full-blown… Expand
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Highly Cited
1982
Highly Cited
1982
In this direct colorimetric procedure, serum triglycerides are hydrolyzed by lipase, and the released glycerol is assayed in a… Expand
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Highly Cited
1973
Highly Cited
1973
We describe a novel method for determining serum triglycerides, in which an enzymatic hydrolysis replaces the more commonly used… Expand
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