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Triclosan 5 MG/ML Medicated Liquid Soap

Known as: TRICLOSAN 0.5 g in 100 mL TOPICAL LIQUID [Soft Care Foam Select Antibacterial Hand], Triclosan 0.5 g in 100 mL TOPICAL LIQUID [Tork Premium], Triclosan 0.82 mg in 25 mL PERCUTANEOUS SOAP [PACIFIC GARDEN ANTIMICROBIAL FOAM SOAP] 
National Institutes of Health

Related topics

Related topics

49 relations
1,3-dimethylol-5,5-dimethylhydantoin2-methyl-4-isothiazolin-3-one3-iodo-2-propynylbutylcarbamateAMMONIUM LAURYL SULFATE

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Filosof om OK18: Løhde handler imod den danske model
2017
2017
Medical Waste Management and Disposal Practices of Health Facilities in Kumbo East and Kumbo West Health Districts
The provision of healthcare generates waste which can be detrimental to health and the environment. Management of healthcare… 
2016
2016
Animal Trainer - Handler
Animal Trainer - Handler Earth Rangers Woodbridge Ontario Canada Job Website: earthrangers.com Location: Woodbridge, Ontario… 
2013
2013
Kondisi sanitasi tangan food handler pada warung makanan di dalam Kampus Institut Pertanian Bogor (IPB) Dramaga Bogor
2013
2013
Etude de sensibilité aux conditions limites lors de simulations de panache d'incendie
2006
2006
REFRESH - Lebensdauerverlaengerung bestehender und neuer geschweisster Stahlkonstruktionen
Im Rahmenkonzept "Forschung fuer die Produktion von morgen" wurde zum 1. Januar 2006 das Verbundprojekt "REFRESH" mit einer… 
2005
2005
Über die Brauchbarkeit des Niacin-Testes bei der Typendifferenzierung von Mycobakterien
Die Arbeiten von P o r e und SMIT~t, BIRD, IMAMURA sowie DANI~ und HANDLER haben gezeigt, dal~ 1. alle Mikroorganismen aus der… 
2005
2005
Cardiology in Primary Care Handler Clive Cardiology in Primary Care 325pp Radcliffe Publishing 9781857758337 1857758331.
In recent years, the burden of health care has been shifting towards primary care. It is now responsible for the prevention… 
1992
1992
Logiciel PANACHE: manuel de l'utilisateur.
1954
1954
Technics used to obtain proper planning in food and food handler sanitation.
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