Skip to search formSkip to main contentSkip to account menu

Tomato sauce

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Whole body and regional body composition changes following 10-day hypoxic confinement and unloading-inactivity.
Future planetary habitats will expose inhabitants to both reduced gravity and hypoxia. This study investigated the effects of… 
2011
2011
Phonological development of typically developing Kuwaiti Arabic-speaking preschoolers
This study documents the development of the phonological skills of typically developing Kuwaiti Arabic-speaking preschool-age… 
2010
2010
Development of an enzyme-linked immunosorbent assay specific to Sudan red I.
2010
2010
Ill Health Effects of Food Lipids: Consequences of Inadequate Food Processing, Storage and Cooking
• The effect of nutrition on human health has received tremendous attention and traditional medical teaching that diet and… 
2009
2009
Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene
This study investigated the effect of a single dose of tomato sauce on healthy male volunteers in a randomized crossover study… 
2004
2004
Processed tomato products as a source of dietary lycopene: bioavailability and antioxidant properties.
Oxidative stress is one of the major contributors to increased risk of chronic diseases. A diet rich in tomatoes and tomato… 
2004
2004
Processed Tomato Products as a Source of Dietary Lycopene: Bioavailability and Antioxidant Properties
Oxidative stress is one of the major contributors to increased risk of chronic diseases. A diet rich in tomatoes and tomato… 
Highly Cited
2002
Highly Cited
2002
Liquid chromatography-mass spectrometry of cis- and all-trans-lycopene in human serum and prostate tissue after dietary supplementation with tomato sauce.
Several epidemiological studies suggest a lower incidence of prostate cancer in men who routinely consume tomato products… 
2002
2002
Tomato consumption increases lycopene isomer concentrations in breast milk and plasma of lactating women.
2000
2000
Use of the MS-sensor to discriminate between different dosages of garlic flavoring in tomato sauce.
A method has been developed to discriminate between different dosages of garlic flavoring in tomato sauce with the help of a mass… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)