Tomato sauce

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1960-2017
051019602017

Papers overview

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2012
2012
Acidothermophilic bacteria like Alicyclobacillus acidoterrestris and Bacillus coagulans can cause spoilage of heat-processed… (More)
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Highly Cited
2007
Highly Cited
2007
Risk factors for prostate cancer could differ for various sub-groups, such as for "aggressive" and "non-aggressive" cancers or by… (More)
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2007
2007
Lycopene is present mainly as cis-isomers in human serum and tissues whereas all-trans-lycopene predominates in tomato products… (More)
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Highly Cited
2004
Highly Cited
2004
The aim of this study was to evaluate the association between dietary patterns and risk of developing breast cancer in an Italian… (More)
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2003
2003
Population studies have suggested that lycopene, which is mostly found in tomato and tomato products, may reduce the risk of… (More)
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Highly Cited
2003
Highly Cited
2003
In addition to the inverse association of dietary lycopene with various cancers, studies suggest a role for lycopene in… (More)
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Highly Cited
2002
Highly Cited
2002
BACKGROUND Some data, including our findings from the Health Professionals Follow-Up Study (HPFS) from 1986 through January 31… (More)
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2002
2002
Several epidemiological studies suggest a lower incidence of prostate cancer in men who routinely consume tomato products… (More)
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Highly Cited
2001
Highly Cited
2001
BACKGROUND Human prostate tissues are vulnerable to oxidative DNA damage. The risk of prostate cancer is lower in men reporting… (More)
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Highly Cited
1995
Highly Cited
1995
BACKGROUND Several human studies have observed a direct association between retinol (vitamin A) intake and risk of prostate… (More)
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