Tocotrienols

Known as: Tocotrienol, Tocotrienols [Chemical/Ingredient] 
Any of the four forms, alpha, beta, gamma and delta, of a member of the vitamin E family, with potential hypocholesterolemic, antithrombotic… (More)
National Institutes of Health

Papers overview

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Review
2007
Review
2007
Tocochromanols encompass a group of compounds with vitamin E activity essential for human nutrition. Structurally, natural… (More)
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Review
2006
Review
2006
In nature, eight substances have been found to have vitamin E activity: alpha-, beta-, gamma- and delta-tocopherol; and alpha… (More)
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Review
2005
Review
2005
Foods and beverages rich in phenolic compounds, especially flavonoids, have often been associated with decreased risk of… (More)
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Review
2004
Review
2004
Free radicals and related species have attracted a great deal of attention in recent years. They are mainly derived from oxygen… (More)
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Highly Cited
2000
Highly Cited
2000
Studies were conducted to determine the comparative effects of tocopherols and tocotrienols on preneoplastic (CL-S1), neoplastic… (More)
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Highly Cited
1996
Highly Cited
1996
A tissue-specific distribution of the various vitamin E forms, tocotrienols and tocopherols, has been found, suggesting that… (More)
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Highly Cited
1995
Highly Cited
1995
The cholesterol-suppressive actions of Palmvitee and γ-tocotrienol were assessed in hypercholesterolemic subjects after… (More)
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Highly Cited
1992
Highly Cited
1992
Tocotrienols are farnesylated benzopyran natural products that exhibit hypocholesterolemic activity in vitro and in vivo. The… (More)
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Highly Cited
1991
Highly Cited
1991
A double-blind, crossover, 8-wk study was conducted to compare effects of the tocotrienol-enriched fraction of palm oil (200 mg… (More)
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Highly Cited
1991
Highly Cited
1991
d-Alpha-tocopherol (2R,4'R,8'R-Alpha-tocopherol) and d-alpha-tocotrienol are two vitamin E constituents having the same aromatic… (More)
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