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Thigh structure

Known as: Femur (TA), Thigh, Proximal segment of free lower limb 
The portion of the leg in humans and other animals found between the HIP and KNEE.
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
OBJECTIVE—To examine fat biopsy samples from lean insulin-sensitive and obese insulin-resistant nondiabetic individuals for… Expand
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Highly Cited
2003
Highly Cited
2003
ObjectiveTo compare fixed-flexion radiography of the knee with fluoroscopic semi-flexed radiography in terms of the… Expand
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Highly Cited
2001
Highly Cited
2001
Advanced ambulatory systems that measure aspects of overt human behavior during normal daily life have become feasible, owing to… Expand
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Highly Cited
2000
Highly Cited
2000
ABSTRACT Strains of Staphylococcus aureus were transformed with plasmid DNA containing a Photorhabdus luminescens luxoperon… Expand
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Highly Cited
1998
Highly Cited
1998
Our brains continuously bind information obtained through many sensory channels to form solid percepts of objects and events… Expand
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Highly Cited
1994
Highly Cited
1994
Giant cell (temporal) arteritis is the most frequent vasculitic syndrome, with an estimated incidence rate of 15 to 30 cases per… Expand
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Highly Cited
1993
Highly Cited
1993
1. The influence of training-induced adaptations in skeletal muscle tissue on the choice between carbohydrates (CHO) and lipids… Expand
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Highly Cited
1983
Highly Cited
1983
We have developed a new method of measuring fat volume of the human body, using computed tomographic scanning (CT scan) - no… Expand
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Highly Cited
1966
Highly Cited
1966
  • J. Paget
  • Clinical orthopaedics and related research
  • 1966
  • Corpus ID: 6471472
ON A FORM OF CHRONIC INFLAMMATION OF BONES (Osteitis Deformans) BY SIR JAMES PAGET, BART., D.C.L., LL.D., F.R.S., Consulting… Expand
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Highly Cited
1964
Highly Cited
1964
  • N. Ramanathan
  • Journal of applied physiology
  • 1964
  • Corpus ID: 10500066
On the basis of an analysis of the skin temperature data on three resting human subjects from 112 experiments, a simple weighting… Expand
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