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Thermotolerance

Known as: Tolerances, Heat, Heat Adaptation, Tolerance, Heat 
The ability of an organism to reduce susceptibility to heat shock, and adapt to HOT TEMPERATURE.
National Institutes of Health

Papers overview

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2004
2004
Tomato (Lycopersicon esculentum Mill.) is a warm season vegetable crop with an optimum temperature for production of 28/22 oC… 
1996
1996
Among the various heat shock proteins (HSPs), members of the HSP70 and HSP90 families have drawn particular attention due to… 
1986
1986
The improvement in heat tolerance acquired during the acclimatization of laying hens to intermittent heat stress was lost or… 
1986
1986
When HeLa S3 cells were subjected to 45 degrees C hyperthermia, DNA lesions were detected by the use of the alkaline unwinding… 
Highly Cited
1985
Highly Cited
1985
We have extended our studies on the cell cycle dependence of thermotolerance to include HeLa cells heated at 45.0 degrees C to… 
1984
1984
Thermotolerance decay rates were determined under rapidly proliferating exponential growth conditions and under high-cell-density… 
1983
1983
The kinetics of thermotolerance decay and cell proliferation was determined following initial heat treatments of 10 or 30 min at… 
Highly Cited
1982
Highly Cited
1982
Heat-induced thermal resistance is not only an interesting biological phenomenon, but may also present an important consideration… 
1982
1982
The overall importance of the primary heat treatment temperature and heating time for the degree and kinetics of thermotolerance… 
1979
1979
A heat-conditioning treatment of 10 min at 45° followed by 37° incubation resulted in maximal thermotolerance 8 hr later. The D…