Thermotolerance

Known as: Tolerances, Heat, Heat Adaptation, Tolerance, Heat 
The ability of an organism to reduce susceptibility to heat shock, and adapt to HOT TEMPERATURE.
National Institutes of Health

Papers overview

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Highly Cited
2006
Highly Cited
2006
The beneficial effects of polyphenol compounds in fruits and vegetables are mainly extrapolated from in vitro studies or short… (More)
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Highly Cited
2005
Highly Cited
2005
To investigate the importance of different processes to heat stress tolerance, 45 Arabidopsis (Arabidopsis thaliana) mutants and… (More)
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Highly Cited
2002
Highly Cited
2002
All plants studied in natural ecosystems are symbiotic with fungi (1), which obtain nutrients while either positively, negatively… (More)
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Highly Cited
2000
Highly Cited
2000
Plants are sessile organisms, and their ability to adapt to stress is crucial for survival in natural environments. Many… (More)
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Review
1998
Review
1998
Trehalose, a sugar produced by a wide variety of organisms, has long been known for its role in protecting certain organisms from… (More)
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Highly Cited
1997
Highly Cited
1997
Isoprene-emitting plants lose a large portion of their assimilated C as isoprene. Because isoprene synthesis can be regulated, it… (More)
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Highly Cited
1995
Highly Cited
1995
We have discovered that three longevity mutants of the nematode Caenorhabditis elegans also exhibit increased intrinsic… (More)
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Highly Cited
1990
Highly Cited
1990
A heat shock protein gene, HSP104, was isolated from Saccharomyces cerevisiae and a deletion mutation was introduced into yeast… (More)
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Review
1988
Review
1988
PERSPECTIVES ANDUMMARY .............................................................. 632 HSP110… (More)
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Highly Cited
1982
Highly Cited
1982
Synthesis of a family of proteins called "heat shock" proteins is induced or enhanced in cells in response to various… (More)
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