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Tetragenococcus
A genus of facultatively aerobic and microaerophilic, Gram positive, cocci shaped, lactic acid bacterium assigned to the phylum Firmicutes and the…
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National Institutes of Health
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Related topics
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3 relations
CDISC SDTM Microorganism Terminology
Clinical Data Interchange Standards Consortium Terminology
Broader (1)
Enterococcaceae
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Comparative genomics of Tetragenococcus halophilus.
I. Nishimura
,
Yuh Shiwa
,
Atsushi Sato
,
T. Oguma
,
H. Yoshikawa
,
Y. Koyama
Journal of General and Applied Microbiology
2017
Corpus ID: 7962578
a G+C of are those and 36.04%, the
Review
2017
Review
2017
jmbReview Effect of Exogenous Proline on Metabolic Response of Tetragenococcus halophilus under Salt Stress
Guiqiang He
,
Chongde Wu
,
Jun Huang
,
Rongqing Zhou
2017
Corpus ID: 3890918
Tetragenococcus halophilus, a moderately halophilic grampositive lactic acid bacteria, is able to survive in hyperosmotic…
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2015
2015
Traditional fermented bamboo shoot foods of North-East India and their characteristic natural microbial flora
Dr. Potshangbam Nongdam
2015
Corpus ID: 53521611
The people of North-East India consume fermented bamboo shoot as one of the important traditional food items. Bamboo shoots form…
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Highly Cited
2010
Highly Cited
2010
Comparison of PCR-DGGE and PCR-SSCP analysis for bacterial flora of Japanese traditional fermented fish products, aji-narezushi and iwashi-nukazuke.
C. An
,
Hajime Takahashi
,
B. Kimura
,
T. Kuda
The Journal of the Science of Food and…
2010
Corpus ID: 13631058
BACKGROUND The bacterial flora of two Japanese traditional fermented fish products, aji-narezushi (salted and long-fermented…
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2008
2008
Predominance of Tetragenococcus halophilus as the cause of sugar thick juice degradation.
A. Justé
,
B. Lievens
,
M. Klingeberg
,
C. Michiels
,
T. Marsh
,
K. Willems
Food microbiology
2008
Corpus ID: 6670351
Highly Cited
2005
Highly Cited
2005
Monitoring the lactic acid bacterial diversity during shochu fermentation by PCR-denaturing gradient gel electrophoresis.
A. Endo
,
S. Okada
Journal of Bioscience and Bioengineering
2005
Corpus ID: 22367636
The presence of lactic acid bacteria (LAB) during shochu fermentation was monitored by PCR-denaturing gradient gel…
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2005
2005
Reconstitution and function of Tetragenococcus halophila chaperonin 60 tetradecamer.
Amonlaya Tosukhowong
,
J. Nakayama
,
Y. Mizunoe
,
Shinya Sugimoto
,
Daisuke Fukuda
,
K. Sonomoto
Journal of Bioscience and Bioengineering
2005
Corpus ID: 24230503
Tetragenococcus halophila originally isolated from soy sauce is a halophilic lactic acid bacterium which can grow under 4 M…
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2003
2003
Isolation and Characterization of ButA, a Secondary Glycine Betaine Transport System Operating in Tetragenococcus halophila
A. Baliarda
,
Hervé Robert
,
M. Jebbar
,
C. Blanco
,
C. Le Marrec
Current Microbiology
2003
Corpus ID: 20423693
Through functional complementation of an Escherichia coli mutant defective in glycine betaine uptake, we identified a single…
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2003
2003
Effect of heterologous expression of molecular chaperone DnaK from Tetragenococcus halophilus on salinity adaptation of Escherichia coli.
Shinya Sugimoto
,
J. Nakayama
,
+4 authors
K. Sonomoto
Journal of Bioscience and Bioengineering
2003
Corpus ID: 35012269
1995
1995
pUCL287 plasmid from Tetragenococcus halophila (Pediococcus halophilus) ATCC 33315 represents a new theta-type replicon family of lactic acid bacteria.
A. Benachour
,
J. Frère
,
G. Novel
FEMS Microbiology Letters
1995
Corpus ID: 3097802
A cryptic plasmid, pUCL287, was isolated from Tetragenococcus halophila (Pediococcus halophilus) ATCC 33315. It had a theta-type…
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