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Tetragenococcus

A genus of facultatively aerobic and microaerophilic, Gram positive, cocci shaped, lactic acid bacterium assigned to the phylum Firmicutes and the… 
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Tetragenococcus halophilus, a moderately halophilic grampositive lactic acid bacteria, is able to survive in hyperosmotic… 
2015
2015
The people of North-East India consume fermented bamboo shoot as one of the important traditional food items. Bamboo shoots form… 
Highly Cited
2010
Highly Cited
2010
BACKGROUND The bacterial flora of two Japanese traditional fermented fish products, aji-narezushi (salted and long-fermented… 
Highly Cited
2005
Highly Cited
2005
The presence of lactic acid bacteria (LAB) during shochu fermentation was monitored by PCR-denaturing gradient gel… 
2005
2005
Tetragenococcus halophila originally isolated from soy sauce is a halophilic lactic acid bacterium which can grow under 4 M… 
2003
2003
Through functional complementation of an Escherichia coli mutant defective in glycine betaine uptake, we identified a single… 
1995
1995
A cryptic plasmid, pUCL287, was isolated from Tetragenococcus halophila (Pediococcus halophilus) ATCC 33315. It had a theta-type…