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  • K. Tanaka, A. Komiyama, K. Sonomoto, A. Ishizaki, S. Hall, P. Stanbury
  • Chemistry, Medicine
  • Applied Microbiology and Biotechnology
  • 2002 (First Publication: 1 October 2002)
  • Abstract. In lactic acid bacteria, pentoses are metabolized via the phosphoketolase pathway, which catalyzes the cleavage of D-xylulose-5-phosphate to equimolar amounts of glyceraldehyde 3-phosphateExpand
  • Y. Tashiro, Katsuhisa Takeda, G. Kobayashi, K. Sonomoto, A. Ishizaki, S. Yoshino
  • Chemistry, Biology, Medicine
  • Journal of bioscience and bioengineering
  • 2004
  • A pH-stat fed-batch culture by feeding butyric acid and glucose has been studied in an acetone-butanol-ethanol (ABE) fermentation using Clostridium saccharoperbutylacetonicum N1-4. The specificExpand
  • W. Noonpakdee, C. Santivarangkna, P. Jumriangrit, K. Sonomoto, S. Panyim
  • Biology, Medicine
  • International journal of food microbiology
  • 2003 (First Publication: 15 March 2003)
  • A total of 14,020 lactic acid bacteria (LAB) were isolated from nham and screened for bacteriocin production. One Lactococcus lactis strain WNC 20 produced a bacteriocin that not only inhibitedExpand