Tempeh

 

Topic mentions per year

Topic mentions per year

1976-2016
012319762016

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
The present study was undertaken to compare the neuroprotective effects between total isoflavones from soybean and tempeh against… (More)
Is this relevant?
2014
2014
BACKGROUND Tempeh is a traditional Indonesian food of high nutritional quality obtained by fungal fermentation of dehulled… (More)
Is this relevant?
2012
2012
Received 6/5/2011 Accepted 21/6/2012 (005263) 1 Empresa Brasileira de Pesquisa Agropecuária – Embrapa Soybean, Londrina, PR… (More)
  • table 1
  • table 2
  • figure 1
Is this relevant?
2011
2011
This study investigated the influence of dried okara-tempeh, the insoluble portion of soybeans fermented with ragi-tempeh, on… (More)
  • table 1
  • table 2
  • table 3
Is this relevant?
2007
2007
Tempeh is a traditional fermented soyfood native to Central Java, Indonesia; tempeh is prepared by salt-free aerobic fermentation… (More)
Is this relevant?
2005
2005
Anti-angiogenic strategies are emerging as an important tool for the treatment of cancer and inflammatory diseases. In the… (More)
  • figure 1
  • figure 2
  • table 1
  • figure 3
  • figure 4
Is this relevant?
2004
2004
Urinary isoflavone excretion is used to monitor compliance and examine biological effects. The present study determined if there… (More)
  • table 1
  • figure 1
  • figure 2
  • table 2
  • figure 3
Is this relevant?
1997
1997
Recently, a new potent antioxidant was isolated from Tempeh (a traditional fermented soybean food in Indonesia) and was… (More)
Is this relevant?
1991
1991
The microflora of soak water was studied during the soaking of horsebean, pea, chickpea and soybean for tempeh production. Lactic… (More)
Is this relevant?
1976
1976
Histological observations were made on the penetration of hyphae of Rhizopus oligosporus into soybean cotyledons in tempeh, an… (More)
Is this relevant?