Tempeh
National Institutes of Health
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Submitted in complete fulfillment for the Degree of Doctor of Applied Sciences: Food Science and Technology, Durban University of…
As fermented soybean (Glycine max), tempeh has been reported as a good source of isoflavones, which have shown anticancer…
This study was to isolate, screen, and identify microorganisms from fermented food Red Oncom and Tempeh Gembus that can produce…
Tempeh is a Indonesian traditional food which has high nutritional quality. Its contain proteins, amino acids, fats and etc…
Tempehs were prepared from soybean, bengal gram, cowpea and field beans with pure spore culture of Rhizopus oligosporus MTCC 556…
The developing condition,processing technology,method of consumption,nutrition components,flavor components and function of Natto…
Mise en evidence d'une correlation lineaire entre croissance et production de gaz par cette bacterie presente dans la flore…
A process for the preparation of tempeh (a fermented soybean food) with a mixture of groundnut and soybean was standardized…
It has been reported (1, 2, 3) that tempeh, a fermented soybean product made by the action of Rhizopus on cooked soybeans, pro…