Tempeh
National Institutes of Health
Papers overview
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— This research studied the hypoglycemic effect of water soluble polysaccharide (WSP) extracted from yam (Dioscorea hispida…
Jideani, V.A. 2011. Functional properties of soybean food ingredients in food systems. In Ng, T.B. (ed). Soybean biochemistry…
Enterotoxigenic Escherichia coli (ETEC) is an important cause of diarrhoea in children and piglets. Infection of ETEC results in…
Tofu samples consisting of ‘Fresh Tofu’, ‘Herb Tofu’, ‘Tofu Paste’, ‘Fried Tofu’, ‘Tofu Burger’, ‘Smoked Tofu’ and different…
Counts of Bacillus cereus reached ca 10(8) cfu/g within 40 h in fermenting unacidified horsebean tempeh and resulted in complete…
An experimental device was constructed to allow nearly simultaneous measurements to be made on temperature and gas composition at…
Histological observations were made on the penetration of hyphae of Rhizopus oligosporus into soybean cotyledons in tempeh, an…
A method of growing Rhizopus oligosporus on cooked rice as the inoculum for the fermentation of soybeans into tempeh was…