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Teas, Herbal

Known as: Tea, Herbal, Herbal Teas, Herbal Tea 
An aqueous extract derived from parts of various plants, but excluding that made from the leaves of the real tea bush Camellia sinensis. The parts… 
National Institutes of Health

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4 relations
Microbiologicalaspects of radiation effectsstandards characteristics

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epigallocatechin gallate

Papers overview

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Review
2007
Review
2007
A review of the bioactivity of south African herbal teas: rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia)
Rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia) are popular tisanes in their native South Africa and have a… 
Highly Cited
2007
Highly Cited
2007
Determination of water-soluble polyphenolic compounds in commercial herbal teas from Lamiaceae: peppermint, melissa, and sage.
Chromatographic techniques (HPLC and HPTLC) were used for qualitative and quantitative determination of eriocitrin, luteolin 7-O… 
Highly Cited
2007
Highly Cited
2007
Feasibility study on identification of green, black and Oolong teas using near-infrared reflectance spectroscopy based on support vector machine (SVM).
Highly Cited
2006
Highly Cited
2006
Determination of trace elements in herbal tea products and their infusions consumed in Thailand.
Nineteen elements, Mg, Al, Ca, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, Se, Sr, Sb, Ba, As, Cd, Hg, and Pb, were determined in three types… 
Highly Cited
2006
Highly Cited
2006
Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus.
We evaluated the antimicrobial activities of seven green tea catechins and four black tea theaflavins, generally referred to as… 
Highly Cited
2005
Highly Cited
2005
Polyphenols and antioxidant capacity of Bulgarian medicinal plants.
Highly Cited
2003
Highly Cited
2003
Proceedings of the Third International Scientific Symposium on Tea and Human Health: Role of Flavonoids in the Diet
Flavonoids and their polymers constitute a large class of food constituents, many of which alter metabolic processes and have a… 
Review
1999
Review
1999
Health-promoting properties of common herbs.
Herbs have been used as food and for medicinal purposes for centuries. Research interest has focused on various herbs that… 
Highly Cited
1998
Highly Cited
1998
Internet Accessible
  • 1998
  • Corpus ID: 22618534
Highly Cited
1993
Highly Cited
1993
African medicinal plants SETTING PRIORITIES AT THE INTERFACE BETWEEN CONSERVATION AND PRIMARY HEALTHCARE
This series of working papers is intended to provide information and to generate fruitful discussion on key issues in the… 
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