Taste Perception (mental process)

Known as: Perception, Taste, Perception, Gustatory, Gustatory Perception 
The process by which the nature and meaning of gustatory stimuli are recognized and interpreted by the brain. The four basic classes of taste… (More)
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
Recognition of sweet, bitter and umami tastes requires the non-vesicular release from taste bud cells of ATP, which acts as a… (More)
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Highly Cited
2013
Highly Cited
2013
Below a certain level, table salt (NaCl) is beneficial for animals, whereas excessive salt is harmful. However, it remains… (More)
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Highly Cited
2012
Highly Cited
2012
The precise orosensory inputs engaged for dietary lipids detection in humans are unknown. We evaluated whether a common single… (More)
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Highly Cited
2011
Highly Cited
2011
Can sweet-tasting substances trigger kind, favorable judgments about other people? What about substances that are disgusting and… (More)
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Highly Cited
2009
Highly Cited
2009
In common parlance, moral transgressions "leave a bad taste in the mouth." This metaphor implies a link between moral disgust and… (More)
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Highly Cited
2007
Highly Cited
2007
OBJECTIVE To examine the effects of cumulative, real-world marketing and brand exposures on young children by testing the… (More)
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Highly Cited
2005
Highly Cited
2005
OBJECTIVE Flavor is the primary dimension by which young children determine food acceptance. However, children are not merely… (More)
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2004
2004
We investigated odor-induced changes in taste perception (OICTP), by examining the influence of strawberry and soy sauce odors on… (More)
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Review
1997
Review
1997
Sensory responses to the taste, smell, and texture of foods help determine food preferences and eating habits. However, sensory… (More)
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Highly Cited
1990
Highly Cited
1990
Five experiments were conducted to compare the contribution of the hippocampal formation and amygdala to mnemonic processes. The… (More)
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