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Tangerine Fruit

Known as: TANGERINE 
National Institutes of Health

Related topics

Related topics

4 relations
Citrus reticulata (plant)Tangerine Flavortangerine allergenic extracttangerine extract

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Screening of In Vitro Health Benefits of Tangerine Tomatoes
Tomatoes have been associated with various health benefits, including the prevention of chronic diseases. The cis-isomers of… 
2016
2016
Genomic and transcriptomic analyses of the tangerine pathotype of Alternaria alternata in response to oxidative stress
The tangerine pathotype of Alternaria alternata produces the A. citri toxin (ACT) and is the causal agent of citrus brown spot… 
2013
2013
A computer Vision Algorithm for Tangerine Yield Estimation
The specific objective of this paper is to develop a computer vision algorithm to detect and count tangerine flowers in an image… 
2012
2012
Generalidades de los cítricos y recomendaciones agronómicas para su cultivo en Colombia
Los citricos fueron traidos a Colombia desde los inicios de la Conquista y desde esa epoca han formado parte de la alimentacion… 
2010
2010
Classification of Tangerine Size and Shape Based on Mass and Outer Dimensions
Fruit size and shape are the most important quality parameters for evaluation by customer performance. In addition, misshapen… 
Highly Cited
2009
Highly Cited
2009
Two-micron (thulium) laser resection of the prostate-tangerine technique: a new method for BPH treatment.
Two-micron (thulium) laser resection of the prostate-tangerine technique (TmLRP-TT) is a transurethral procedure that uses a… 
1995
1995
beta-Cryptoxanthin selectively increases in human chylomicrons upon ingestion of tangerine concentrate rich in beta-cryptoxanthin esters.
beta-Cryptoxanthin is a major source of vitamin A, often second only to beta-carotene, and is present in fruits such as oranges… 
Review
1985
Review
1985
Inhibition of carcinogenesis by some minor dietary constituents.
Previous work has shown that food contains a large number of minor dietary constituents that can inhibit the occurrence of cancer… 
1970
1970
Preharvest Sprays with 2-Chloroethylphosphonic Acid to Degreen ‘Robinson’ and ‘Lee’ Tangerine Fruits
2-Chloroethylphosphonic acid (Ethrel) applied at 50 to 200 ppm as a preharvest spray, showed considerable promise in degreening… 
1955
1955
Carotenoids of the Apricot Tomato and Its Hybrids with Yellow and Tangerine.
HE red color of the cultivated tomato, Lycopersicon esculentum Mill. is due to T the carotenoid lycopene. LEROSEN et al. (1941… 
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