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Tangerine Fruit

Known as: TANGERINE 
National Institutes of Health

Papers overview

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2018
2018
To improve the tangerine crop yield, the work of recognizing and then disposing of specific pests is becoming increasingly… 
2016
2016
The paper presents the long-term research and its results in the field of biochemical composition and mechanical analysis of… 
2012
2012
Several variables lead to changes in human and animal eating behaviour and food choices. A pivotal role is played by food… 
2012
2012
2 Abstract: Nine linear regression models for predicting tangerine mass based on some geometrical properties of tangerine such as… 
2011
2011
It is a transverse study where a questionnaire of alimentary frequency was applied (QAF) in 150 adults resident of the rural area… 
2010
2010
Fruit size and shape are the most important quality parameters for evaluation by customer performance. In addition, misshapen… 
2010
2010
The body has been recognized of totality. If one part of body is ill, the whole body is to sick. This study was started with to… 
2007
2007
This study was designed to investigate the effects of tangerine, orange, and grapefruit juice on the pharmacokinetic pattern of… 
Review
1985
Review
1985
Previous work has shown that food contains a large number of minor dietary constituents that can inhibit the occurrence of cancer…