FAQ

tangerine extract

Known as: Tangerine 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1951-2018
0246819512017

Related topics

Related topics

2 relations
Citrus reticulata (plant)Tangerine Fruit

Related mentions per year

Related mentions per year

1952-2018
1960198020002020
tangerine extract
Citrus reticulata (plant)
Tangerine Fruit

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial.
SCOPE Tangerine tomatoes (Solanum lycopersicum) are rich in tetra-cis-lycopene resulting from natural variation in carotenoid… (More)
Is this relevant?
2013
2013
The effects of daily consumption of β-cryptoxanthin-rich tangerines and β-carotene-rich sweet potatoes on vitamin A and carotenoid concentrations in plasma and breast milk of Bangladeshi women with…
BACKGROUND The potential of β-cryptoxanthin (CX)-rich foods to form vitamin A (VA) in humans in not well understood. OBJECTIVE… (More)
Is this relevant?
2013
2013
The effect of raw vegetable and fruit intake on thyroid cancer risk among women: a case-control study in South Korea.
Thyroid cancer is the most common cancer among Korean women. However, there are few data on dietary factors related to thyroid… (More)
Is this relevant?
2013
2013
A Comparative Study on Tangerine Detection, Counting and Yield Estimation Algorithm
In this present paper, a new counting algorithm for tangerine yield estimation is adapted to obtain better results with respect… (More)
  • figure 1
  • figure 3
  • figure 4
  • figure 5
  • table 1
Is this relevant?
2013
2013
A Counting Algorithm for Tangerine Yield Estimation
In this present paper, a new counting algorithm for tangerine yield estimation is adapted to obtain better results with respect… (More)
  • figure 1
  • figure 3
  • table 1
Is this relevant?
2012
2012
Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.
BACKGROUND Tangerines have a distinct flavor among citrus fruit. However, information on tangerine volatiles remains limited… (More)
Is this relevant?
2007
2007
Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes.
Tomato sauces were produced from unique tomato varieties to study carotenoid absorption in humans. Tangerine tomatoes, high in… (More)
  • figure 1
  • table 1
  • table 2
  • table 3
  • figure 2
Is this relevant?
2002
2002
Contact dermatitis from the essential oil of tangerine in fragrance.
 
Is this relevant?
Highly Cited
2000
Highly Cited
2000
Preserved foods in relation to risk of nasopharyngeal carcinoma in Shanghai, China.
A population-based case-control study was conducted in Shanghai, China, to investigate the association between dietary factors… (More)
Is this relevant?
1995
1995
beta-Cryptoxanthin selectively increases in human chylomicrons upon ingestion of tangerine concentrate rich in beta-cryptoxanthin esters.
beta-Cryptoxanthin is a major source of vitamin A, often second only to beta-carotene, and is present in fruits such as oranges… (More)
Is this relevant?