tangerine extract

Known as: Tangerine 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1951-2018
0246819512017

Papers overview

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2015
2015
SCOPE Tangerine tomatoes (Solanum lycopersicum) are rich in tetra-cis-lycopene resulting from natural variation in carotenoid… (More)
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2013
2013
BACKGROUND The potential of β-cryptoxanthin (CX)-rich foods to form vitamin A (VA) in humans in not well understood. OBJECTIVE… (More)
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2013
2013
Thyroid cancer is the most common cancer among Korean women. However, there are few data on dietary factors related to thyroid… (More)
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2013
2013
In this present paper, a new counting algorithm for tangerine yield estimation is adapted to obtain better results with respect… (More)
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2013
2013
In this present paper, a new counting algorithm for tangerine yield estimation is adapted to obtain better results with respect… (More)
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2012
2012
BACKGROUND Tangerines have a distinct flavor among citrus fruit. However, information on tangerine volatiles remains limited… (More)
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2007
2007
Tomato sauces were produced from unique tomato varieties to study carotenoid absorption in humans. Tangerine tomatoes, high in… (More)
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Highly Cited
2000
Highly Cited
2000
A population-based case-control study was conducted in Shanghai, China, to investigate the association between dietary factors… (More)
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1995
1995
beta-Cryptoxanthin is a major source of vitamin A, often second only to beta-carotene, and is present in fruits such as oranges… (More)
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