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tangerine extract

Known as: Tangerine 
National Institutes of Health

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Calcium Carbonate 497 MG / Sodium Bicarbonate 600 MG Oral PowderCitrus reticulata (plant)Fosfomycin 3000 MG Powder for Oral Solution [Monurol]Tangerine Fruit

Papers overview

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2013
2013
A Comparative Study on Tangerine Detection, Counting and Yield Estimation Algorithm
In this present paper, a new counting algorithm for tangerine yield estimation is adapted to obtain better results with respect… 
2013
2013
Assessment of tissue distribution and concentration of β-cryptoxanthin in response to varying amounts of dietary β-cryptoxanthin in the Mongolian gerbil
There is a general lack of knowledge regarding the absorption and tissue storage of the provitamin A carotenoid β-cryptoxanthin… 
2013
2013
The effects of ultrasonic irradiation in combination with ozone on the reduction of residual ethion of tangerine ( Citrus reticulata Blanco cv. Sai Nam Pung) fruit after harvest
Ethion residue removal efficiency using individual and combined effects of ultrasonication (US), ozonation (O3… 
2012
2012
Modeling of Tangerine Mass Based on Geometrical Properties
2 Abstract: Nine linear regression models for predicting tangerine mass based on some geometrical properties of tangerine such as… 
2012
2012
Effects of Peroxyacetic Acid, Peroxycitric Acid, Sodium Bicarbonate, Potassium Sorbate, and Potassium Metabisulfite on the Control of Green Mold in Sai Nam Phueng Tangerine Fruit
The efficiency of peroxyacetic acid (PAA) at concentrations of 0.01 and 0.02% w/v; peroxycitric acid (PCA) and potassium… 
Review
2011
Review
2011
중국유학생의 한식 메뉴 선호도 및 기숙사 급식만족도 :목포대 일부 재학생을 대상으로
The preference and satisfaction for Korean food by Chinese students studying at Mokpo National University of Korea were surveyed… 
2010
2010
Carotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils
Fruits and vegetables are rich sources of provitamin A carotenoids. We evaluated the vitamin A (VA) bioefficacy of a whole foods… 
2010
2010
Classification of Tangerine Size and Shape Based on Mass and Outer Dimensions
Fruit size and shape are the most important quality parameters for evaluation by customer performance. In addition, misshapen… 
2008
2008
Snacking Behaviors of Middle and High School Students in Seoul
The purpose of this study was to investigate snacking behavior in adolescents. We selected one middle school and one high school… 
2007
2007
EFFECTS OF ORANGE, TANGERINE, AND GRAPEFRUIT JUICES ON PHARMACOKINETIC PARAMETERS OF CYCLOSPORINE A IN RATS
This study was designed to investigate the effects of tangerine, orange, and grapefruit juice on the pharmacokinetic pattern of… 
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