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Tangerine Flavor

Known as: Tangerines, (Mandarin Oranges), Raw 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… 
National Institutes of Health

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Tangerine Fruit

Papers overview

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2016
2016
The Effect of Atmospherer Composition on The Quality of Berastagi Tangerines Fruit (Citrus Nobilis LOUR var Microcarpa) During The Storage at Room Temperature
This research was conducted  to discover the effect of  atmosphere composition during storage at room temperature on the quality… 
2015
2015
Composition of Four Selected Arkansas Grown Non- GMO Soybean Cultivars and the Development of High Protein Beverage Using a Selected Soybean Protein Hydrolysate
Protein beverages made with non-genetically modified (non-GM) ingredients have been in demand due to the increasing consumers… 
2013
2013
Eksplorasi dan Pengembangan Tanaman Jeruk Keprok Maga (Citrus nobilis kultivar Maga)Melalui Teknik Okulasi
Leni Doharni, Exploration and Development of Maga Tangerine Cultivar (Citrus nobilis var. chrysocarpa) by Grafting Techniques… 
2012
2012
Gas Chromatography–Olfactometry Analyses of Volatiles Produced by ‘Fallglo’ and ‘US Early Pride’ Tangerines
‘Fallglo’ is a popular tangerine (Citrus reticulata Blanco) cultivar with high eating quality. However, ‘Fallglo’ may contain as… 
2012
2012
QUALIDADE BIOLÓGICA DO SOLO DE SISTEMAS DE CULTIVO EM POMARES DE CITRUS DELICIOSA
The citrus production is grown in Rio Grande do Sul under different croppingsystems, and their impact on soil quality is unknown… 
2006
2006
EVALUATION OF FUNGICIDES FOR CONTROL OF ALTERNARIA BROWN SPOT AND CITRUS SCAB
From 1991-96, registered and experimental fungicides were evaluated for control of Alternaria brown spot caused by Alternaria… 
2005
2005
Effects of pre- or postharvest gibberellic acid application on storage quality of florida 'fallglo' tangerines and 'ruby' red grapefruit
Gibberellic Acid (GA) has been reported to delay peel senescence of citrus fruits. Since physiological and pathological disorders… 
2003
2003
Volatile Differences of Pitted and Non-pitted 'Fallglo∑ Tangerine and White 'Marsh∑ Grapefruit
Postharvest pitting, which has severely affected citrus quality, can be caused by wax application and high temperature storage… 
1995
1995
Heating Rate and Tolerance of Naturally Degreened `Dancy' Tangerine to High-temperature Forced Air for Fruit Fly Disinfestation
‘Dancy’ tangerines ( Citrus reticulata Blanco) were harvested after color break and exposed to hightemperature forced air (HTFA… 
Review
1970
Review
1970
Benlate, an experimental postharvest citrus fungicide.
Benlate (DuPont 1991) has provided out standing control of postharvest decay of fresh citrus fruit. Nearly complete control of… 
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