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Stichopus japonicus

Known as: Apostichopus japonicus 
National Institutes of Health

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Stichopus

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2014
2014
Moisture changes of stichopus japonicus during the process of autolysis
Stichopus japonicus can produce an autolysis enzyme with the strongly ability of autolysis.The changes of the moisture state… 
2012
2012
Breeding method for excellent new strain of stichopus japonicus
The invention discloses a breeding method for new strain of stichopus japonicus, comprising the following steps of: 1) selecting… 
2011
2011
CONSTRUCTION AND ANALYSIS OF THE SUBTRACTED cDNA LIBRARY OF APOSTICHOPUS JAPONICUS (SELENKA) UNDER HIGH TEMPERATURE STRESS
Suppression subtractive hybridization (SSH) was used to study the differentially expressed genes of Apostichopus japonicus under… 
2010
2010
The mechanism of the mixture of Apostichopus japonicus and Cordyceps militaris on protection of renal injury in diabetic rats
Aim To study the mechanism of the mixture of Apostichopus japonicus and Cordyceps militaris(AC) on protection of renal injury in… 
2009
2009
THREE COMPOUNDS WITH POTENT-GLUCOSIDASE INHIBITORY ACTIVITY PURIFIED FROM SEA CUCUMBER STICHOPUS JAPONICUS
Diabetes mellitus is a worldwide health problem which is increasing every year. One therapeutic approach to decrease postprandial… 
2009
2009
Cage and method for breeding stichopus japonicus on sea
The invention relates to a technology for breeding stichopus japonicus on the sea, in particular to a method for breeding… 
2006
2006
Isolation of Water-Soluble Holothurian Glycoside from Apostichopus joponicus and Studies of Its Antifungal Activity
To exploit new natural antifungal medicaments from marine echinoderm resources,the water-soluble holothurian glycoside was… 
1981
1981
The Taste Compounds in Fermented Entrails of Trepang, Stichopus Japonicus
Fermented trepang entrails, Stichopus Japonicus, is widely used and occupied an important position in foods of this country. But… 
1973
1973
Seasonal Variations of Saponin and its Distribution in the Body of Sea-cucumber, stichopus japonicus
Seasonal variations of saponin in sea-cucumber, Stichopus Japonicus, were studied for one year from May 1968 to April 1969 on a… 
1955
1955
STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：V. Nitrogen Distribution and Amino Acid Composition of Protein of Meat of Stichopus japonicus
Title STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):V. Nitrogen Distribution and Amino… 
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