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Stichopus japonicus

Known as: Apostichopus japonicus 
National Institutes of Health

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Stichopus

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2014
2014
Cloning and gene expression of allograft inflammatory factor-1 (AIF-1) provide new insights into injury and bacteria response of the sea cucumber Apostichopus japonicus (Selenka, 1867).
2014
2014
Structural Effects of Sulfated-Glycoproteins from Stichopus japonicus on the Nitric Oxide Secretion Ability of RAW 264.7 Cells
The effect of various levels of proteins, sulfates, and molecular weight (Mw) of a sulfated-glycoprotein (NF3) from a sea… 
2014
2014
Ontogenesis of coelomocytes in sea cucumber (Apostichopus japonicus) studied with probes of monoclonal antibody.
2011
2011
Biological effects of various solvent fractions derived from Jeju Island red sea cucumber (Stichopus japonicas)
Red variants of S. Japonicas show unique ecological characteristics and are indigenous to Jeju Island in South Korea. Various… 
2011
2011
Comparative analysis of nutritive composition in body wall and internal organs of sea cucumber (Apostichopus japonicus)at Rushan
The content of moisture,crude protein,crude fat,ash,glycosaminoglycans,saponin,the composition of fatty acids and amino acids and… 
2007
2007
The histological observation of alimentary tract and respiratory tree in sea cucumber,Apostichopus japonicus during aestivation induced in lab.
Degeneration of alimentary tract and respiratory tree occurred in sea cucumber(Apostichopus japonicus)under the cultural… 
2006
2006
Distribution of intracellular fucoidan hydrolases among marine bacteria of the family Flavobacteriaceae
A search for fucoidan-degrading enzymes and other O-glycosylhydrolases has been performed among 51 strains of marine bacteria of… 
1998
1998
Technical development in seed production of the Japanese sea cucumber, Stichopus japonicus
The sea cucumber Stichopus japonicus is a commercially-important species in Japan as a raw food, contrary to in China. There are… 
1981
1981
The Taste Compounds in Fermented Entrails of Trepang, Stichopus Japonicus
Fermented trepang entrails, Stichopus Japonicus, is widely used and occupied an important position in foods of this country. But… 
1955
1955
STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：II. Seasonal Changes of Chemical Components of the Meat of Stichopus japonicus
Title STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):II. Seasonal Changes of Chemical… 
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