Stichopus japonicus

Known as: Apostichopus japonicus 
 
National Institutes of Health

Papers overview

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2015
2015
A novel glucosidic pattern of fucose branches was found in the glycosaminoglycan from the sea cucumber Apostichopus japonicus in… (More)
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2012
2012
Pepsin-solubilised collagen (PSC) from Red Sea cucumber (Stichopus japonicus) was studied with respect to its wound-healing… (More)
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2011
2011
0260-8774/$ see front matter 2011 Published by doi:10.1016/j.jfoodeng.2011.06.012 ⇑ Corresponding author. Address: College of… (More)
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2011
2011
BACKGROUND Tyrosinase plays a key role in hyperpigmentaion and enzymatic browning. The present study was aimed at investigating… (More)
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2011
2011
The Far Eastern sea cucumber, Stichopus japonicus, is a favored food in Eastern Asia, including Korea, Japan, and China… (More)
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2009
2009
Freeze drying (FD) yields the best quality of dried sea cucumber but at the cost of long drying time and also the overall cost… (More)
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2009
2009
In this study, the immunostimulatory effect of oral administration of different preparations (conventional fine powder [CP] and… (More)
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2008
2008
A creative and sensitive method has been developed for the determination of triterpene glycosides concentrations in sea cucumber… (More)
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2006
2006
A search for fucoidan-degrading enzymes and other O-glycosylhydrolases has been performed among 51 strains of marine bacteria of… (More)
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2004
2004
Strain KMM 3524T was isolated from the holothurian Apostichopus japonicus living in the Sea of Japan. The bacterial strain was… (More)
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