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Stichopus japonicus

Known as: Apostichopus japonicus 
National Institutes of Health

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Stichopus

Papers overview

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2017
2017
miR-31 Links Lipid Metabolism and Cell Apoptosis in Bacteria-Challenged Apostichopus japonicus via Targeting CTRP9
The biological functions of microRNAs (miRNAs) have been studied in a number of eukaryotic species. Recent studies on vertebrate… 
2015
2015
Cloning and characterization of two lipopolysaccharide-binding protein/bactericidal permeability-increasing protein (LBP/BPI) genes from the sea cucumber Apostichopus japonicus with diversified…
2015
2015
Impact of CO2-driven acidification on the development of the sea cucumber Apostichopus japonicus (Selenka) (Echinodermata: Holothuroidea).
2015
2015
Improving the quality of Laminaria japonica-based diet for Apostichopus japonicus through degradation of its algin content with Bacillus amyloliquefaciens WB1
Laminaria japonica feedstuff is used as a substitute for Sargassum thunbergii in the small-scale culturing of Apostichopus… 
2014
2014
Proteomic identification of differentially expressed proteins in sea cucumber Apostichopus japonicus coelomocytes after Vibrio splendidus infection.
2011
2011
Tyrosinase inhibition by water and ethanol extracts of a far eastern sea cucumber, Stichopus japonicus.
BACKGROUND Tyrosinase plays a key role in hyperpigmentaion and enzymatic browning. The present study was aimed at investigating… 
2011
2011
Biological effects of various solvent fractions derived from Jeju Island red sea cucumber (Stichopus japonicas)
Red variants of S. Japonicas show unique ecological characteristics and are indigenous to Jeju Island in South Korea. Various… 
2008
2008
Phenotypic plasticity of gut structure and function during periods of inactivity in Apostichopus japonicus.
2006
2006
Distribution of intracellular fucoidan hydrolases among marine bacteria of the family Flavobacteriaceae
A search for fucoidan-degrading enzymes and other O-glycosylhydrolases has been performed among 51 strains of marine bacteria of… 
1998
1998
Technical development in seed production of the Japanese sea cucumber, Stichopus japonicus
The sea cucumber Stichopus japonicus is a commercially-important species in Japan as a raw food, contrary to in China. There are… 
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