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Stichopus japonicus

Known as: Apostichopus japonicus 
 
National Institutes of Health

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Stichopus

Papers overview

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2017
2017
Identification of the geographical origins of sea cucumber (Apostichopus japonicus) in northern China by using stable isotope ratios and fatty acid profiles.
Geographic traceability is an important issue for food quality and safety control of seafood. In this study,δ13C and δ15N values… Expand
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2016
2016
Structural characterization of fucosylated chondroitin sulfates from sea cucumbers Apostichopus japonicus and Actinopyga mauritiana.
Two samples of fucosylated chondroitin sulfate (FCS), AJ and AM, were isolated from holothurian species Apostichopus japonicus… Expand
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2015
2015
Novel branch patterns and anticoagulant activity of glycosaminoglycan from sea cucumber Apostichopus japonicus.
A novel glucosidic pattern of fucose branches was found in the glycosaminoglycan from the sea cucumber Apostichopus japonicus in… Expand
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2015
2015
Depolymerized glycosaminoglycan and its anticoagulant activities from sea cucumber Apostichopus japonicus.
A controlled Cu(2+) catalytic free-radical depolymerization process of fucosylated chondroitin sulfate from sea cucumber… Expand
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2015
2015
Structure and rheological characteristics of fucoidan from sea cucumber Apostichopus japonicus.
Sea cucumber is a traditional health food consumed in East Asia. In this study, fucoidan from sea cucumber Apostichopus japonicus… Expand
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2014
2014
Proteomic identification of differentially expressed proteins in sea cucumber Apostichopus japonicus coelomocytes after Vibrio splendidus infection.
  • P. Zhang, C. Li, +4 authors T. Li
  • Developmental and comparative immunology
  • 2014
    • Corpus ID: 30193881
Skin ulceration syndrome (SUS) was the main limitation in the development of Apostichopus japonicus culture industries. To better… Expand
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Highly Cited
2010
Highly Cited
2010
Microwave freeze drying of sea cucumber (Stichopus japonicus)
Freeze drying (FD) yields the best quality of dried sea cucumber but at the cost of long drying time and also the overall cost… Expand
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Highly Cited
2009
Highly Cited
2009
Enhancement of non-specific immune response in sea cucumber (Apostichopus japonicus) by Astragalus membranaceus and its polysaccharides.
In this study, the immunostimulatory effect of oral administration of different preparations (conventional fine powder [CP] and… Expand
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2008
2008
Phenotypic plasticity of gut structure and function during periods of inactivity in Apostichopus japonicus.
Apostichopus japonicus is a common sea cucumber that undergoes seasonal inactivity phases and ceases feeding during the summer… Expand
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2006
2006
Distribution of intracellular fucoidan hydrolases among marine bacteria of the family Flavobacteriaceae
A search for fucoidan-degrading enzymes and other O-glycosylhydrolases has been performed among 51 strains of marine bacteria of… Expand
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