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Stichopus japonicus

Known as: Apostichopus japonicus 
National Institutes of Health

Papers overview

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2017
2017
The biological functions of microRNAs (miRNAs) have been studied in a number of eukaryotic species. Recent studies on vertebrate… 
2011
2011
The Far Eastern sea cucumber, Stichopus japonicus, is a favored food in Eastern Asia, including Korea, Japan, and China… 
2011
2011
BACKGROUND Tyrosinase plays a key role in hyperpigmentaion and enzymatic browning. The present study was aimed at investigating… 
2011
2011
Red variants of S. Japonicas show unique ecological characteristics and are indigenous to Jeju Island in South Korea. Various… 
2006
2006
A search for fucoidan-degrading enzymes and other O-glycosylhydrolases has been performed among 51 strains of marine bacteria of… 
1998
1998
The sea cucumber Stichopus japonicus is a commercially-important species in Japan as a raw food, contrary to in China. There are…