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Stichopus

A genus of very large, epibenthic SEA CUCUMBERS in the family Stichopodidae, commercially harvested in Southeast Asia for food.
National Institutes of Health

Papers overview

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2013
2013
Proteolysis of noncollagenous proteins in sea cucumber, Stichopus Japonicus, body wall (sjBW) was investigated. The proteins… Expand
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2012
2012
Stichopus horrens flesh was explored as a potential source for generating peptides with angiotensin-converting enzyme (ACE… Expand
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Highly Cited
2006
Highly Cited
2006
The genetic relationship among the three color variants (Red, Green, and Black) of the Japanese sea cucumber, S. japonicus, was… Expand
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Highly Cited
2004
Highly Cited
2004
Two types of fucan sulfate were isolated from chloroform/methanol extract of the body wall of the sea cucumber Stichopus… Expand
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Highly Cited
2003
Highly Cited
2003
Algae growing in an enclosed sea may inhibit eutrophication because they absorb nutrients in the water. However, dead algae often… Expand
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Highly Cited
1999
Highly Cited
1999
In aquarium experiments and during field observations, Holothuria (Halodeima) atra (Jaeger, 1883) and Stichopus chloronotus… Expand
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Highly Cited
1997
Highly Cited
1997
Fucose-branched chondroitin sulfate E was prepared from the body wall of sea cucumber Stichopus japonicus. The purified… Expand
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Highly Cited
1993
Highly Cited
1993
The ecology of the tropical Indo-Pacific aspidochirote holothurian Stichopus variegatus was studied from quadrat samplings… Expand
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Highly Cited
1991
Highly Cited
1991
The antithrombotic and anticoagulant activities of depolymerized fragment (DHG-1) of glycosaminoglycan extracted from Stichopus… Expand
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Highly Cited
1990
Highly Cited
1990
Glycosaminoglycan was isolated from the body wall of sea cucumber Stichopus japonicus by a method consisting of enzymatic… Expand
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