Stichopus

A genus of very large, epibenthic SEA CUCUMBERS in the family Stichopodidae, commercially harvested in Southeast Asia for food.
National Institutes of Health

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2006
2006
The nervous system development of the sea cucumber Stichopus japonicus was investigated to explore the development of the… (More)
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2005
2005
Two new holostan-type triterpenoid oligoglycosides, named parvimosides A (1) and B (2), were isolated from the warty sea cucumber… (More)
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2004
2004
The mass production of juvenile seeds of the sea cucumber,Stichopus japonicus has recently developed by the SeaFarming Center of… (More)
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2004
2004
Two types of fucan sulfate were isolated from chloroform/methanol extract of the body wall of the sea cucumber Stichopus… (More)
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2003
2003
Algae growing in an enclosed sea may inhibit eutrophication because they absorb nutrients in the water. However, dead algae often… (More)
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2002
2002
In order to elucidate the cause of diminution of sea cucumber Stichopus japonicus juveniles released on artificial reefs, some… (More)
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1991
1991
The antithrombotic and anticoagulant activities of depolymerized fragment (DHG-1) of glycosaminoglycan extracted from Stichopus… (More)
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1990
1990
Glycosaminoglycan was isolated from the body wall of sea cucumber Stichopus japonicus by a method consisting of enzymatic… (More)
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1986
1986
Descriptions of holothurian metamorphosis are based on data from the relatively specialized order Apoda. Metamorphosis for a… (More)
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1984
1984
Triterpenoidal oligoglycosides from the far eastern sea cucumber Stitchopus japonicus Selenka collected in the Posiet Bay, Japan… (More)
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