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Stichopus

A genus of very large, epibenthic SEA CUCUMBERS in the family Stichopodidae, commercially harvested in Southeast Asia for food.
National Institutes of Health

Papers overview

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2018
2018
In this study, production of bioactive peptides with angiotensin converting enzyme (ACE) inhibitory activity from sea cucumber… 
Review
2017
Review
2017
Members of the phylum Echinodermata, commonly known as echinoderms, are exclusively marine invertebrates. Among the Echinodermata… 
2012
2012
Stichopus horrens flesh was explored as a potential source for generating peptides with angiotensin-converting enzyme (ACE… 
2008
2008
Cathepsin L-like enzyme was purified from the body wall of the sea cucumber Stichopus japonicus by an integral method involving… 
Highly Cited
2006
Highly Cited
2006
The genetic relationship among the three color variants (Red, Green, and Black) of the Japanese sea cucumber, S. japonicus, was… 
Highly Cited
1999
Highly Cited
1999
In aquarium experiments and during field observations, Holothuria (Halodeima) atra (Jaeger, 1883) and Stichopus chloronotus… 
Highly Cited
1997
Highly Cited
1997
The mass production of juvenile seeds of the sea cucumber,Stichopus japonicus has recently developed by the SeaFarming Center of… 
1994
1994
Two structurally distinct lectins were purified from the coelomic plasma of holothurian, Stichopus japonicus, by affinity… 
Highly Cited
1993
Highly Cited
1993
The ecology of the tropical Indo-Pacific aspidochirote holothurian Stichopus variegatus was studied from quadrat samplings… 
1974
1974
Collagen fibrils were isolated from the body wall of the sea cucumber, Stichopus japonicrts, and purified by centrifugation…