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Starch

Known as: Starch [Chemical/Ingredient], starches 
A substance found in plants. It contains sugar molecules joined chemically. It is found in high levels in foods such as potatoes, rice, corn, and… Expand
National Institutes of Health

Related topics

Related topics

47 relations
24 HR Ketoprofen 200 MG Extended Release Oral CapsuleBaclofen 10 MG Oral Tablet [Lioresal]Benazepril hydrochloride 20 MG Oral TabletDantrolene Sodium 100 MG Oral Capsule [Dantrium]
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Narrower (22)

Amylomaize StarchAmylumAnusol Hemorrhoidal SuppositoriesArista
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Broader (2)

GlucansPolysaccharides

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Probiotics and prebiotics in intestinal health and disease: from biology to the clinic
Probiotics and prebiotics are microbiota-management tools for improving host health. They target gastrointestinal effects via the… Expand
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Review
2019
Review
2019
Advances in porous and nanoscale catalysts for viable biomass conversion.
Heterogeneous catalysis is a promising technology for the valorization of renewable biomass to sustainable advanced fuels and… Expand
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Review
2019
Review
2019
Production of bioplastic through food waste valorization.
The tremendous amount of food waste from diverse sources is an environmental burden if disposed of inappropriately. Thus… Expand
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Review
2019
Review
2019
An Overview of Sucrose Synthases in Plants
Sucrose is the end product of photosynthesis and the primary sugar transported in the phloem of most plants. Sucrose synthase… Expand
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Review
2019
Review
2019
Current advances and future perspectives of 3D printing natural-derived biopolymers.
3D printing enables the complex or customized structures production in high speed and resolution. However, the lack of bio-based… Expand
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Review
2018
Review
2018
Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review.
An interest in the development of extraction techniques of biomolecules from various natural sources has increased in recent… Expand
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Review
2018
Review
2018
Physiological protection of probiotic microcapsules by coatings
ABSTRACT Nowadays, food and nutrition have a greater impact in people's concerns, with the awareness that nutrition have a direct… Expand
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Review
2017
Review
2017
Polyphenol-Rich Lentils and Their Health Promoting Effects
Lentil (Lens culinaris; Family: Fabaceae) is a potential functional dietary ingredient which has polyphenol-rich content. Several… Expand
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Review
2006
Review
2006
Synthesis of transportation fuels from biomass: chemistry, catalysts, and engineering.
1.0. Introduction 4044 2.0. Biomass Chemistry and Growth Rates 4047 2.1. Lignocellulose and Starch-Based Plants 4047 2.2… Expand
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Review
1991
Review
1991
Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition.
There is a need to standardize the NDF procedure. Procedures have varied because of the use of different amylases in attempts to… Expand
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