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Starch

Known as: Starch [Chemical/Ingredient], starches 
A substance found in plants. It contains sugar molecules joined chemically. It is found in high levels in foods such as potatoes, rice, corn, and… 
National Institutes of Health

Related topics

Related topics

47 relations
24 HR Ketoprofen 200 MG Extended Release Oral CapsuleBaclofen 10 MG Oral Tablet [Lioresal]Benazepril hydrochloride 20 MG Oral TabletDantrolene Sodium 100 MG Oral Capsule [Dantrium]

Narrower (22)

Amylomaize StarchAmylumAnusol Hemorrhoidal SuppositoriesArista

Broader (2)

GlucansPolysaccharides

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2011
Highly Cited
2011
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
Highly Cited
2009
Highly Cited
2009
Flocculation of microalgae using cationic starch
Due to their small size and low concentration in the culture medium, cost-efficient harvesting of microalgae is a major challenge… 
Review
2007
Review
2007
Cyclodextrins as pharmaceutical solubilizers.
Highly Cited
2006
Highly Cited
2006
Thermoplastic starch-waxy maize starch nanocrystals nanocomposites.
Waxy maize starch nanocrystals obtained by hydrolysis of native granules were used as a reinforcing agent in a thermoplastic waxy… 
Highly Cited
2005
Highly Cited
2005
Biodegradable starch/clay nanocomposite films for food packaging applications
Highly Cited
1992
Highly Cited
1992
Surface pores of starch granules
Cereal Chem. 69(3):284-288 Some but not all granules of corn (all cultivars and all developmental preparation, or observation… 
Review
1991
Review
1991
The structure and interactions of starch with food constituents.
For most starch-containing foods, the physical and functional properties can be traced to characteristic molecular species being… 
Highly Cited
1985
Highly Cited
1985
A new medium for the enumeration and subculture of bacteria from potable water
Plate count agar is presently the recommended medium for the standard bacterial plate count (35 degrees C, 48-h incubation) of… 
Review
1982
Review
1982
Phytates in legumes and cereals.
Highly Cited
1959
Highly Cited
1959
An improved procedure for starch-gel electrophoresis: further variations in the serum proteins of normal individuals.
Experience with the method of zone electrophoresis in starch gels (Smithies, 1955) suggests that the resolution of protein… 
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