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Starch

Known as: Starch [Chemical/Ingredient], starches 
A substance found in plants. It contains sugar molecules joined chemically. It is found in high levels in foods such as potatoes, rice, corn, and… 
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
BACKGROUND Hydroxyethyl starch (HES) [corrected] is widely used for fluid resuscitation in intensive care units (ICUs), but its… 
Highly Cited
2012
Highly Cited
2012
BACKGROUND The safety and efficacy of hydroxyethyl starch (HES) for fluid resuscitation have not been fully evaluated, and… 
Review
2010
Review
2010
Starch is a natural, renewable, and biodegradable polymer produced by many plants as a source of stored energy. It is the second… 
Review
2009
Review
2009
Review
2006
Review
2006
1.0. Introduction 4044 2.0. Biomass Chemistry and Growth Rates 4047 2.1. Lignocellulose and Starch-Based Plants 4047 2.2… 
Review
1998
Review
1998
Review
1991
Review
1991
There is a need to standardize the NDF procedure. Procedures have varied because of the use of different amylases in attempts to… 
Highly Cited
1975
Highly Cited
1975
  • F. Fonnum
  • Journal of Neurochemistry
  • 1975
  • Corpus ID: 41115548
RADIOCHEMICAL assays of choline acetyltransferase (ChAT) must be based on reproducible, rapid and specific procedures for…