Starch

Known as: Starch [Chemical/Ingredient], starches 
A substance found in plants. It contains sugar molecules joined chemically. It is found in high levels in foods such as potatoes, rice, corn, and… (More)
National Institutes of Health

Papers overview

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Review
2017
Review
2017
This review deals with the adaptive mechanisms that plants can implement to cope with the challenge of salt stress. Plants… (More)
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Review
2017
Review
2017
Creatine is one of the most popular nutritional ergogenic aids for athletes. Studies have consistently shown that creatine… (More)
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Highly Cited
2013
Highly Cited
2013
The domestication of dogs was an important episode in the development of human civilization. The precise timing and location of… (More)
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Highly Cited
2012
Highly Cited
2012
BACKGROUND Hydroxyethyl starch (HES) [corrected] is widely used for fluid resuscitation in intensive care units (ICUs), but its… (More)
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Highly Cited
2012
Highly Cited
2012
BACKGROUND The safety and efficacy of hydroxyethyl starch (HES) for fluid resuscitation have not been fully evaluated, and… (More)
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Highly Cited
2009
Highly Cited
2009
Rising demand for food and bioenergy makes it imperative to breed for increased crop yield. Vegetative plant growth could be… (More)
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Highly Cited
2002
Highly Cited
2002
Reliable tables of glycemic index (GI) compiled from the scientific literature are instrumental in improving the quality of… (More)
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Highly Cited
1997
Highly Cited
1997
Nia30(145) transformants with very low nitrate reductase activity provide an in vivo screen to identify processes that are… (More)
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Review
1991
Review
1991
There is a need to standardize the NDF procedure. Procedures have varied because of the use of different amylases in attempts to… (More)
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Highly Cited
1944
Highly Cited
1944
The reliability of the various Somogyi-Shaffer-Hartmann (1, 2) copper reagents for glucose determination in biological material… (More)
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