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Starch

Known as: Starch [Chemical/Ingredient], starches 
A substance found in plants. It contains sugar molecules joined chemically. It is found in high levels in foods such as potatoes, rice, corn, and… 
National Institutes of Health

Papers overview

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Review
2001
Review
2001
Since the early 1980s, high hydrostatic pressure has been evaluated as an alternative to classical heat treatment food-processing… 
Highly Cited
1989
Highly Cited
1989
Preparation d'amidon phosphate acetyle et hydroxypropyle a partir de mais et de ble normaux et comparaison des proprietes des p… 
Highly Cited
1980
Highly Cited
1980
The starch polysaccharides amylose and amylopectin are not utilized by Escherichia coli, but are bound by the bacteria. The… 
Highly Cited
1965
Highly Cited
1965
A new protein designated α2-AP (acute phase) globulin, not present in normal rat serum, has been detected by immunochemical… 
Highly Cited
1963
Highly Cited
1963
The lactate dehydrogenases commonly occur in from one to five molecular forms (isozymes) in the various tissues of an animal… 
Highly Cited
1962
Highly Cited
1962
An apparatus is described incorporating gel mold, electrode chambers, and direct-contact cooling plates. It eliminates several… 
Review
1961
Review
1961
189 the chromatograms, therefore, are likely to be minimal. Evidence that ethanolamine was liberated by the action of… 
Review
1961
Review
1961
441 with the assay system of the method of Karmen (1955). 2. L-Glutamate-oxaloacetate transaminase has been shown to be present… 
Highly Cited
1961
Highly Cited
1961
Histories were extracted at pH 1.7 from washed nuclei of chicken erythrocytes, spleen, liver, and testis and compared by starch… 
Highly Cited
1933
Highly Cited
1933