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Starch
Known as:
Starch [Chemical/Ingredient]
, starches
A substance found in plants. It contains sugar molecules joined chemically. It is found in high levels in foods such as potatoes, rice, corn, and…
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National Institutes of Health
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Related topics
Related topics
47 relations
24 HR Ketoprofen 200 MG Extended Release Oral Capsule
Baclofen 10 MG Oral Tablet [Lioresal]
Benazepril hydrochloride 20 MG Oral Tablet
Dantrolene Sodium 100 MG Oral Capsule [Dantrium]
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Narrower (22)
Amylomaize Starch
Amylum
Anusol Hemorrhoidal Suppositories
Arista
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Broader (2)
Glucans
Polysaccharides
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2008
Highly Cited
2008
Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans
M. Alminger
,
Charlotte Eklund-Jonsson
European Journal of Nutrition
2008
Corpus ID: 206966972
BackgroundSeveral factors can affect glycemic and insulinemic responses from cereal foods. Some suggested factors lowering the…
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Highly Cited
1988
Highly Cited
1988
In situ extractive fermentation of acetone and butanol
S. Roffler
,
H. W. Blanch
,
C. Wilke
Biotechnology and Bioengineering
1988
Corpus ID: 17709515
The productivity of the acetone–butanol fermentation was increased by continuously removing acetone and butanol from the…
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Highly Cited
1976
Highly Cited
1976
Plasma cholesterol levels in rabbits fed low fat, low cholesterol diets: effects of dietary proteins, carbohydrates and fibre from different sources.
R. Hamilton
,
K. Carroll
Atherosclerosis
1976
Corpus ID: 40845289
Review
1973
Review
1973
A REVIEW OF ENZYME POLYMORPHISM, LINKAGE AND ELECTROPHORETIC CONDITIONS FOR MOUSE AND SOMATIC CELL HYBRIDS IN STARCH GELS
E. Nichols
,
F. Ruddle
Journal of Histochemistry and Cytochemistry
1973
Corpus ID: 41473803
The selective loss of human chromosomes from both mouse + human and Chinese hamster x human somatic cell hybrids makes these two…
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Highly Cited
1973
Highly Cited
1973
Gastrointestinal factors in the acquisition of oral sensory control of satiation.
D. Booth
,
J. D. Davis
Physiology and Behavior
1973
Corpus ID: 29504983
Highly Cited
1970
Highly Cited
1970
Localization and properties of hydroxypyruvate and glyoxylate reductases in spinach leaf particles.
N. Tolbert
,
Russell K Yamazaki
,
A. Oeser
Journal of Biological Chemistry
1970
Corpus ID: 20051330
Highly Cited
1968
Highly Cited
1968
Phospholipid, protein, and nucleic acid increases in protoplasm and membrane structures associated with development of extreme freezing resistance in black locust tree cells.
D. Siminovitch
,
B. Rheaume
,
K. Pomeroy
,
M. Lepage
Cryobiology
1968
Corpus ID: 2939871
Highly Cited
1961
Highly Cited
1961
Analysis of casein fractions by zone electrophoresis in concentrated urea.
R. Wake
,
R. Wake
,
R. Baldwin
Biochimica et Biophysica Acta
1961
Corpus ID: 36829804
Highly Cited
1960
Highly Cited
1960
Studies on the heterogeneity of hemoglobin. I. The heterogeneity of different human hemoglobin types in carboxymethylcellulose and in amberlite IRC-50 chromatography qualitative aspects.
T. Huisman
,
C. Meyering
Clinica chimica acta; international journal of…
1960
Corpus ID: 27608930
Highly Cited
1949
Highly Cited
1949
Properties of the acid phosphatases of erythrocytes and of the human prostate gland.
M. Abul-Fadl
,
E. J. Anm
,
King
Biochemical Journal
1949
Corpus ID: 18720891
There is much evidence indicating the non-identity of acid phosphatases of different origin. Davies (1934) has shown that the…
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