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Starch

Known as: Starch [Chemical/Ingredient], starches 
A substance found in plants. It contains sugar molecules joined chemically. It is found in high levels in foods such as potatoes, rice, corn, and… 
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
BackgroundSeveral factors can affect glycemic and insulinemic responses from cereal foods. Some suggested factors lowering the… 
Highly Cited
1988
Highly Cited
1988
The productivity of the acetone–butanol fermentation was increased by continuously removing acetone and butanol from the… 
Review
1973
Review
1973
The selective loss of human chromosomes from both mouse + human and Chinese hamster x human somatic cell hybrids makes these two… 
Highly Cited
1949
Highly Cited
1949
There is much evidence indicating the non-identity of acid phosphatases of different origin. Davies (1934) has shown that the…