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Starch

Known as: Starch [Chemical/Ingredient], starches 
A substance found in plants. It contains sugar molecules joined chemically. It is found in high levels in foods such as potatoes, rice, corn, and… 
National Institutes of Health

Papers overview

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2007
2007
A wild type bacterial strain isolated from soil rhizosphere has been used to produce amylase and pectinase in a common production… 
Review
2001
Review
2001
Since the early 1980s, high hydrostatic pressure has been evaluated as an alternative to classical heat treatment food-processing… 
Highly Cited
1995
Highly Cited
1995
Three barley cultivars with low (SB89528), normal (Condor), and high (Glacier) amylose starch contents were pin-milled and air… 
Highly Cited
1965
Highly Cited
1965
A new protein designated α2-AP (acute phase) globulin, not present in normal rat serum, has been detected by immunochemical… 
Highly Cited
1963
Highly Cited
1963
The lactate dehydrogenases commonly occur in from one to five molecular forms (isozymes) in the various tissues of an animal… 
Highly Cited
1962
Highly Cited
1962
An apparatus is described incorporating gel mold, electrode chambers, and direct-contact cooling plates. It eliminates several… 
Review
1961
Review
1961
189 the chromatograms, therefore, are likely to be minimal. Evidence that ethanolamine was liberated by the action of… 
Highly Cited
1961
Highly Cited
1961
Histories were extracted at pH 1.7 from washed nuclei of chicken erythrocytes, spleen, liver, and testis and compared by starch… 
Review
1961
Review
1961
441 with the assay system of the method of Karmen (1955). 2. L-Glutamate-oxaloacetate transaminase has been shown to be present… 
Highly Cited
1933
Highly Cited
1933