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Starch

Known as: Starch [Chemical/Ingredient], starches 
A substance found in plants. It contains sugar molecules joined chemically. It is found in high levels in foods such as potatoes, rice, corn, and… Expand
National Institutes of Health

Papers overview

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Review
2019
Review
2019
Probiotics and prebiotics are microbiota-management tools for improving host health. They target gastrointestinal effects via the… Expand
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Review
2019
Review
2019
Heterogeneous catalysis is a promising technology for the valorization of renewable biomass to sustainable advanced fuels and… Expand
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Review
2019
Review
2019
The tremendous amount of food waste from diverse sources is an environmental burden if disposed of inappropriately. Thus… Expand
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Review
2019
Review
2019
Sucrose is the end product of photosynthesis and the primary sugar transported in the phloem of most plants. Sucrose synthase… Expand
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Review
2019
Review
2019
3D printing enables the complex or customized structures production in high speed and resolution. However, the lack of bio-based… Expand
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Review
2018
Review
2018
An interest in the development of extraction techniques of biomolecules from various natural sources has increased in recent… Expand
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Review
2018
Review
2018
ABSTRACT Nowadays, food and nutrition have a greater impact in people's concerns, with the awareness that nutrition have a direct… Expand
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Review
2017
Review
2017
Lentil (Lens culinaris; Family: Fabaceae) is a potential functional dietary ingredient which has polyphenol-rich content. Several… Expand
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Review
2006
Review
2006
1.0. Introduction 4044 2.0. Biomass Chemistry and Growth Rates 4047 2.1. Lignocellulose and Starch-Based Plants 4047 2.2… Expand
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Review
1991
Review
1991
There is a need to standardize the NDF procedure. Procedures have varied because of the use of different amylases in attempts to… Expand
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