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Starch Phosphorylase

Known as: Amylophosphorylase, Phosphorylase, Starch, Starch Phosphorylase [Chemical/Ingredient] 
An enzyme of the PHOSPHORYLASES family that catalyzes the degradation of starch, a mixture of unbranched AMYLOSE and branched AMYLOPECTIN compounds… 
National Institutes of Health

Papers overview

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2004
2004
SummaryGiant fibers in porcine muscle have a variable reaction for DPNH-TR, a very negative reaction for amylophosphorylase and a… 
2004
2004
SummaryDetailed histochemical studies have been made on the distribution of various enzymes such as phosphatases, cholinesterases… 
1975
1975
Detailed histochemical studies have been conducted on the distribution of hexokinase, amylophosphorylase, aldolase, lactic… 
Highly Cited
1970
Highly Cited
1970
With the periodic acid-thiosemicarbazide-silver proteinate procedure for the detection of polysaccharides in thin sections… 
Highly Cited
1969
Highly Cited
1969
THE soleus muscle of the adult guinea pig is well suited for a quantitative investigation of both histochemical and physiological… 
Review
1964
Review
1964
The distribution of lipids, PAS-positive material, alkaline phosphatase, acid phosphatase, protein-bound sulfhydryl groups… 
Highly Cited
1958
Highly Cited
1958
The procedure for the histochemical demonstration of branching enzyme (amylo-1,4 → 1,6-transglucosidase) activity is given… 
Highly Cited
1955
Highly Cited
1955
Phosphorylase forms from glucose-1-phosphate in tissue sections a polysaccharide which agrees best with amylose, amylopectin and…