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Starch Phosphorylase

Known as: Amylophosphorylase, Phosphorylase, Starch, Starch Phosphorylase [Chemical/Ingredient] 
An enzyme of the PHOSPHORYLASES family that catalyzes the degradation of starch, a mixture of unbranched AMYLOSE and branched AMYLOPECTIN compounds… Expand
National Institutes of Health

Papers overview

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2004
2004
SummaryGiant fibers in porcine muscle have a variable reaction for DPNH-TR, a very negative reaction for amylophosphorylase and a… Expand
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2004
2004
SummaryDetailed histochemical studies have been made on the distribution of various enzymes such as phosphatases, cholinesterases… Expand
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1975
1975
Detailed histochemical studies have been conducted on the distribution of hexokinase, amylophosphorylase, aldolase, lactic… Expand
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Highly Cited
1970
Highly Cited
1970
With the periodic acid-thiosemicarbazide-silver proteinate procedure for the detection of polysaccharides in thin sections… Expand
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Highly Cited
1969
Highly Cited
1969
THE soleus muscle of the adult guinea pig is well suited for a quantitative investigation of both histochemical and physiological… Expand
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Highly Cited
1958
Highly Cited
1958
  • T. Takeuchi
  • The journal of histochemistry and cytochemistry…
  • 1958
  • Corpus ID: 32725169
The procedure for the histochemical demonstration of branching enzyme (amylo-1,4 → 1,6-transglucosidase) activity is given… Expand
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Highly Cited
1955
Highly Cited
1955
Amylophosphorylase in animal tissues has been demonstrated in frozen sections by use of activators and primer in a modified Yin… Expand
  • table I
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Highly Cited
1955
Highly Cited
1955
Phosphorylase forms from glucose-1-phosphate in tissue sections a polysaccharide which agrees best with amylose, amylopectin and… Expand
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