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Starch Phosphorylase

Known as: Amylophosphorylase, Phosphorylase, Starch, Starch Phosphorylase [Chemical/Ingredient] 
An enzyme of the PHOSPHORYLASES family that catalyzes the degradation of starch, a mixture of unbranched AMYLOSE and branched AMYLOPECTIN compounds… 
National Institutes of Health

Papers overview

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2004
2004
SummaryGiant fibers in porcine muscle have a variable reaction for DPNH-TR, a very negative reaction for amylophosphorylase and a… 
1974
1974
Starch degradation inNicotiana tabacum cv. Samsun infected with PVY was studied with respect to the formation of Glc-6-P which… 
1966
1966
Review
1964
Review
1964
The distribution of lipids, PAS-positive material, alkaline phosphatase, acid phosphatase, protein-bound sulfhydryl groups… 
Highly Cited
1958
Highly Cited
1958
The procedure for the histochemical demonstration of branching enzyme (amylo-1,4 → 1,6-transglucosidase) activity is given… 
Highly Cited
1955
Highly Cited
1955
Phosphorylase forms from glucose-1-phosphate in tissue sections a polysaccharide which agrees best with amylose, amylopectin and…