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Starch Phosphorylase

Known as: Amylophosphorylase, Phosphorylase, Starch, Starch Phosphorylase [Chemical/Ingredient] 
An enzyme of the PHOSPHORYLASES family that catalyzes the degradation of starch, a mixture of unbranched AMYLOSE and branched AMYLOPECTIN compounds… 
National Institutes of Health

Papers overview

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2004
2004
SummaryGiant fibers in porcine muscle have a variable reaction for DPNH-TR, a very negative reaction for amylophosphorylase and a… 
1974
1974
Starch degradation inNicotiana tabacum cv. Samsun infected with PVY was studied with respect to the formation of Glc-6-P which… 
Highly Cited
1969
Highly Cited
1969
THE soleus muscle of the adult guinea pig is well suited for a quantitative investigation of both histochemical and physiological… 
Review
1964
Review
1964
The distribution of lipids, PAS-positive material, alkaline phosphatase, acid phosphatase, protein-bound sulfhydryl groups… 
1959
1959
Summary Amylophosphorylase activity of the uterus was determined both quantitatively and histochemically in castrate rats and… 
Highly Cited
1958
Highly Cited
1958
The procedure for the histochemical demonstration of branching enzyme (amylo-1,4 → 1,6-transglucosidase) activity is given… 
Highly Cited
1955
Highly Cited
1955
Phosphorylase forms from glucose-1-phosphate in tissue sections a polysaccharide which agrees best with amylose, amylopectin and…