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Squalene is a natural lipid belonging to the terpenoid family and a precursor of cholesterol biosynthesis. It is synthesized in… Expand The unsaponifiable lipid fraction of plant-based foods is a potential source of bioactive components such as phytosterols… Expand Nuts are high in fat but have a fatty acid profile that may be beneficial in relation to risk of coronary heart disease. Nuts… Expand The aim of this study was to evaluate the phenolic antioxidant and squalene content in a range of olive and seed oils. A mean of… Expand Squalene is a triterpene that is an intermediate of the cholesterol biosynthesis pathway and it can be obtained from the diet… Expand Epidemiologic and laboratory studies suggest a cancer protective effect and/or lack of a tumor promoting effect by dietary olive… Expand We thank our colleagues Beth Duncan, Jay Horton, Axel Nohturfft, Jih-tung Pai, Juro Sakai, Jin Shimano, and Iichiro Shimomura for… Expand The crystal structure of squalene-hopene cyclase from Alicyclobacillus acidocaldarius was determined at 2.9 angstrom resolution… Expand ABSTRACT Epidemiologic studies of breast and pancreatic cancer in several Mediterranean populations have demonstrated that… Expand A new class of synthetic antifungal agents, the allylamines , has been developed by modification of naftifine , a topical… Expand