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Extensive research during the past 2 decades has revealed the mechanism by which continued oxidative stress can lead to chronic… Expand Herbs and spices containing essential oils (EOs) in the range of 0.05–0.1% have demonstrated activity against pathogens, such as… Expand BackgroundA plant-based diet protects against chronic oxidative stress-related diseases. Dietary plants contain variable chemical… Expand Curcumin, a polyphenolic compound derived from dietary spice turmeric, possesses diverse pharmacologic effects including anti… Expand UNLABELLED
Herbs and spices have a traditional history of use, with strong roles in cultural heritage, and in the appreciation of… Expand Total equivalent antioxidant capacity (TEAC) and phenolic content of 26 common spice extracts from 12 botanical families were… Expand Herbs and spices have been used for generations by humans as food and to treat ailments. Scientific evidence is accumulating that… Expand Inflammation in Alzheimer's disease (AD) patients is characterized by increased cytokines and activated microglia… Expand Flavonoids are nearly ubiquitous in plants and are recognized as the pigments responsible for the colors of leaves, especially in… Expand Spices have been shown to possess medicinal value, in particular, antimicrobial activity. This study compares the sensitivity of… Expand