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Spices

Known as: Spice 
The dried seeds, bark, root, stems, buds, leaves, or fruit of aromatic plants used to season food.
National Institutes of Health

Papers overview

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Review
2017
Review
2017
The objective of this present review is to evaluate the therapeutic potential of Zingiber officinale in rheumatoid arthritis. We… 
2013
2013
In this study, the emphasis was on extraction of aqueous and methanolic extract from whole clove (Syzygium aromaticum) that can… 
2005
2005
* About the Editors * Contributors * Introduction * Chapter 1. Arecanut (K. V. A. Bavappa and D. Balasimha) * Introduction… 
2003
2003
The prehistoric discovery that certain plants cause harm and others have curative powers is the origin of the healing professions… 
Highly Cited
2003
Highly Cited
2003
Introduction. Garlic (Allium sativum) is believed to have been originated from Central Asia over 6,000 years ago, but has spread… 
Review
2000
Review
2000
Since antiquity, spices have been used for flavoring foods and beverages and for medication. They play an important role in the… 
1996
1996
食品の微生物制御で重要となる数種の細菌を対象として、17種の香辛料と5… 
1992
1992
The genus Persea in the Lauraceae belongs to the oldest subtribe of this family. From its origin in the western African… 
1983
1983
Schinus terebinthifolius ADDI