Spices

Known as: Spice 
The dried seeds, bark, root, stems, buds, leaves, or fruit of aromatic plants used to season food.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2017
I suggest that journals should collect data at each stage of the peer-review process to help identify the barriers to publication… (More)
Is this relevant?
Highly Cited
2010
Highly Cited
2010
BACKGROUND A plant-based diet protects against chronic oxidative stress-related diseases. Dietary plants contain variable… (More)
  • table 1
  • table 2
  • table 3
  • table 4
  • table 5
Is this relevant?
Review
2009
Review
2009
Curcumin (diferuloylmethane), a yellow pigment in the spice turmeric (also called curry powder), has been used for centuries as a… (More)
Is this relevant?
Highly Cited
2007
Highly Cited
2007
The in vitro antibacterial activities of a total of 46 extracts from dietary spices and medicinal herbs were investigated by agar… (More)
  • table 1
  • figure 1
  • figure 2
Is this relevant?
Highly Cited
2005
Highly Cited
2005
Total equivalent antioxidant capacity (TEAC) and phenolic content of 26 common spice extracts from 12 botanical families were… (More)
Is this relevant?
Highly Cited
2001
Highly Cited
2001
Inflammation in Alzheimer's disease (AD) patients is characterized by increased cytokines and activated microglia… (More)
  • figure 1
  • figure 2
  • figure 4
  • figure 5
Is this relevant?
Highly Cited
2000
Highly Cited
2000
Spices and vegetables possess antioxidant activity that can be applied for preservation of lipids and reduce lipid peroxidation… (More)
Is this relevant?
Review
2000
Review
2000
Flavonoids are nearly ubiquitous in plants and are recognized as the pigments responsible for the colors of leaves, especially in… (More)
  • table 1
  • figure 1
  • figure 2
  • table 2
Is this relevant?
Highly Cited
1999
Highly Cited
1999
Spices have been shown to possess medicinal value, in particular, antimicrobial activity. This study compares the sensitivity of… (More)
Is this relevant?
Review
1998
Review
1998
Although spices have been important for centuries in food preparation throughout the world, patterns of spice use differ… (More)
Is this relevant?