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Spices

Known as: Spice 
The dried seeds, bark, root, stems, buds, leaves, or fruit of aromatic plants used to season food.
National Institutes of Health

Related topics

Related topics

16 relations

Narrower (10)

Allspice - dietaryArtemisia dracunculusCoriander (Spice)Coriandrum sativum

Broader (2)

Condimentsherbs and spices
Mace SpiceMicrobiologicalaspects of radiation effectsstandards characteristics

Papers overview

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2014
2014
The Antibacterial Effect of Ginger and Garlic Extracts on Some Pathogenic Bacteria Isolated from Patients with Otitis Media
Newly obtained rhizomes of Zingiber officinale (Ginger) and Cloves of Allium sativum (Garlic) were put together, leaved nearly at… 
2013
2013
EFFECT OF VARYING LEVELS OF NITROGEN AND SULPHUR ON GROWTH AND YIELD OF CORIANDER (CORIANDRUM SATIVUM L.)
A field experiment was conducted on loamy sand soil of Agronomy Instructional Farm, Sardarkrushinagar Dantiwada Agricultural… 
2010
2010
Antioxidant Activity of the Aqueous Crude Extract of Ocimum gratissimum LINN. Leaf on Basal and Cadmium-induced Serum Levels of Phosphatases in Male Guinea-pigs.
The antioxidant activity of the aqueous crude extract of Ocimum gratissimum Linn. leaf on the basal and traumatized (cadmium… 
2009
2009
Antimicrobial Activity of Some of the South-Indian Spices and Herbals Against Food Pathogens
Antimicrobial activity of 25, 50, 75 and 100% alcohol extract of Piper nigrum (Black Pepper), Psidium guajava (Guava), Amomum… 
2005
2005
Proximate, mineral and phytate profiles of some selected spices found in Nigeria
The proximate, mineral and phytate (phy) compositions, as well as the calculations for fatty acid, metabolisable energy, phy:Zn… 
2001
2001
A study of the digestive stimulant action of select spices in experimental rats.
A few spices, which are commonly employed to improve digestion in traditional systems of medicine were examined for their… 
1996
1996
Antibacterial Activity of Spice Extracts against Food-related Bacteria
食品の微生物制御で重要となる数種の細菌を対象として、17種の香辛料と5… 
1992
1992
Origin of and Taxonomic Relationships within the Genus Persea
The genus Persea in the Lauraceae belongs to the oldest subtribe of this family. From its origin in the western African… 
1983
1983
Cardanol, a Skin Irritant in Pink Pepper
Schinus terebinthifolius ADDI 
Review
1968
Review
1968
The carcinogenicity of essential oils, flavors, and spices: a review.
Summary Essential oils, flavors, and spices constitute a large and heterogeneous groups of substances to which humans are exposed… 
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