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Condiments

Known as: Condiment 
Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin.
National Institutes of Health

Papers overview

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2013
2013
Micronutrient deficiencies remain a public health challenge globally, especially among developing countries of the world. Spices… 
2012
2012
1 Department of Food Science and Technology, Sokoine University of Agriculture, P. O. Box 3006, Morogoro. 2 International Centre… 
2000
2000
The ancient Mexicas, established in the southern and central parts of Mexico at the time of Spanish arrival, used a great variety… 
1985
1985
Celery is a frequent food allergen: not only raw, but also cooked and as a spice it can produce various reactions of immediate… 
1968
1968
Cytological observations in Vicia faba using asafoetida revealed that asafoetida could cause aberrations and be used as a mutagen…