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Condiments

Known as: Condiment 
Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin.
National Institutes of Health

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Microbiologicalaspects of radiation effectsstandards characteristics

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Spices

Papers overview

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Highly Cited
2012
Highly Cited
2012
Diversity of use and local knowledge of wild edible plant resources in Nepal
BackgroundWild edible plants (WEP) provide staple and supplement foods, as well as cash income to local communities, thus… 
Review
2009
Review
2009
The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia
Alkaline-fermented food condiments play an important role in the diets of many people in developing and a few developed countries… 
Highly Cited
2009
Highly Cited
2009
Variety enhances food intake in humans: Role of sensory-specific satiety
Highly Cited
2005
Highly Cited
2005
Traditional fermented protein condiments in Nigeria
Traditional fermented condiments (dawadawa, iru, ogiri) based on vegetable proteins, and consumed by different ethnic groups in… 
Review
2005
Review
2005
Review Article- The Role of Pulses in Human Nutrition: A Review
No Abstract. Journal of Applied Sciences and Environmental Management Vol. 9(3) 2005: 99-104 
Highly Cited
2003
Highly Cited
2003
Suppression of dextran sodium sulfate-induced colitis in mice by zerumbone, a subtropical ginger sesquiterpene, and nimesulide: separately and in combination.
Review
2002
Review
2002
Flavouring composition prepared by fermentation with Bacillus spp.
Highly Cited
1991
Highly Cited
1991
On the role of methionine residues in the sequence-independent recognition of nonpolar protein surfaces.
Highly Cited
1980
Highly Cited
1980
Bowes' and Church's Food Values of Portions Commonly Used
This reference text has been revised to ensure relevance to today's eating habits - 85% of the text is new or updated. It… 
Highly Cited
1975
Highly Cited
1975
Role of life-style and dietary habits in risk of cancer among seventh-day adventists.
The Seventh-Day Adventist population abstains from smoking and drinking; about 50% follow a lacto-ovo-vegetarian diet; and most… 
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