Coriandrum sativum

Known as: Chinese Parsley, Hu Sui, cilantro 
 
National Institutes of Health

Papers overview

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Review
2015
Review
2015
Coriander (Coriandrum sativum L.), a member of the Apiaceae family, is among most widely used medicinal plant, possessing… (More)
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2011
2011
ETHNOPHARMACOLOGICAL RELEVANCE The use of an aqueous extract of coriander (Coriandrum sativum L.; Apiaceae, Umbelliferae) seeds… (More)
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2011
2011
The efficacy of extracts and essential oils from Allium tuberosum, Coriandrum sativum, Cymbopogon martini, Cymbopogon winterianus… (More)
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Highly Cited
2010
Highly Cited
2010
Essential oils of Coriandrum sativum L. and Carum carvi L. fruits were analyzed by gas chromatography-mass spectrometry and… (More)
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Review
2009
Review
2009
Coriander essential oil is used as a flavor ingredient, but it also has a long history as a traditional medicine. It is obtained… (More)
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Highly Cited
2007
Highly Cited
2007
In vitro anthelmintic activities of crude aqueous and hydro-alcoholic extracts of the seeds of Coriandrum sativum (Apiaceae) were… (More)
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Highly Cited
2004
Highly Cited
2004
Using aggregate analysis, this paper examines the core contentions of the “varieties of capitalism” perspective on comparative… (More)
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Highly Cited
1999
Highly Cited
1999
Coriandrum sativum (coriander) has been documented as a traditional treatment of diabetes. In the present study, coriander… (More)
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1999
1999
The antiperoxidative effect of coriander seeds (Coriandrum sativum) was studied in rats administered high fat diet. Significant… (More)
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1997
1997
The effect of the administration of coriander seeds (Coriandrum sativum) on the metabolism of lipids was studied in rats fed a… (More)
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