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Coriandrum
Known as:
Coriandrums
A plant genus of the family APIACEAE. The leaves are the source of cilantro and the seeds are the source of coriander, both of which are used in…
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National Institutes of Health
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6 relations
Cilantro
Coriander (Spice)
Microbiological
aspects of radiation effects
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Coriandrum sativum
Papers overview
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2015
2015
Variability in coriander ( Coriandrum sativum L.) for yield and yield components
S. S. Rajput
,
D. Singh
2015
Corpus ID: 82326067
Studies on variability in twenty genotypes of Coriandrum sativum L. indicated higher estimates of genotypic coefficient of…
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2013
2013
EFFECT OF FLUORIDE ON SUPEROXIDE DISMUTASE ACTIVITY IN FOUR COMMON CROP PLANTS
S. Chakrabarti
,
Pulak Kumar Patraa
,
Santiniketan
2013
Corpus ID: 41063394
Radish (Raphunus sativa), coriander (Coriandrum sativum), mustard (Brassica juncea), and spinach (Spinacea oleracea) plants were…
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2012
2012
Evaluation the Effects of Different Levels of Phosphorous on Yield and Yield Components of Coriander (Coriandrum sativum L.)
M. Moslemi
,
A. Aboutalebi
,
H. Hasanzadeh
,
M. Farahi
2012
Corpus ID: 17299411
In order to, evaluation the effects of different quantities of phosphorous on yield and yield components of Coriander (Coriandrum…
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2011
2011
Isolation and simultaneous detection of flavonoids in the methanolic and ethanolic extracts of Coriandrum sativum L. seeds by RP-HPLC
B. Andallu
,
S. Sathya
2011
Corpus ID: 97004383
Reversed-phase high performance liquid chromatography (RP-HPLC) method with UV/VIS detection was established for the separation…
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2008
2008
Effect of different levels of nitrogen and leaf cutting on leaf and seed yield of coriander (Coriandrum sativum)
S. Tehlan
,
K. K. Thakral
2008
Corpus ID: 129406155
Abstract The effect of different levels of nitrogen (30, 60, 90 and 120 kg N/ha) and leaf cutting (no cutting, one cutting at 45…
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2008
2008
Threats in production of coriander (Coriandrum sativum) in Andhra Pradesh.
C. Sarada
,
Giridhar Kalidasu
2008
Corpus ID: 128906825
Andhra Pradesh ranks first in the southern states of the country in production andproductivity of coriander and ranks second in…
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2007
2007
Changes on essential oil composition of coriander (Coriandrum sativum L.) fruits during six stages of maturity
Msaada Kamel
,
Hosni Karim
,
Chahed Thouraya
,
Kchouk Mohamed Elves
,
Marzouk Brahim
2007
Corpus ID: 99913118
Coriander cultivated in Tunisia was investigated for its volatile composition. Results showed that the seeds matured in 51 days…
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2006
2006
Influence of sowing date, nitrogen and plant growth regulators on growth and yield of coriander (Coriandrum sativum L.)
S. S. Meena
,
N. Sen
,
S. Malhotra
2006
Corpus ID: 94153547
Field experiments conducted at Udaipur (Rajasthan) indicated that coriander (Coriandrumsativum) crop sown on 15th October…
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2002
2002
New Crop Development: The Canadian Experience
S. Blade
,
A. Slinkard
,
J. Janick
,
A. Whipkey
2002
Corpus ID: 18298530
INTRODUCTION Canadian agriculture is based upon the introduction and successful adaptation of crop species into various regions…
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1987
1987
Mycotoxins in spices. III. Investigation on the natural occurrence of aflatoxins in Coriandrum sativum L.
N. Misra
1987
Corpus ID: 99591697
Mise en evidence de la presence des aflatoxines B1, B2 et G1 dans quelques echantillons de graines de coriandre