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Sodium Chloride, Dietary

Known as: dietary salt, Sodium Chloride, Dietary [Chemical/Ingredient], Salt, Table 
Sodium chloride used in foods.
National Institutes of Health

Related topics

Related topics

11 relations
In BloodSodium ChlorideSodium, Dietaryagonists

Broader (1)

Normal saline

Narrower (2)

bamboo saltiodized salt

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2015
Review
2015
The effect of air pollution on human physiological function in China: a longitudinal study
Review
2005
Review
2005
Salt, salted food intake, and risk of gastric cancer: Epidemiologic evidence
Because gastric cancer is still the most common cancer, its prevention is one of the most important aspects of Japan's cancer… 
Highly Cited
2003
Highly Cited
2003
Salt marshes as nurseries for nekton: testing hypotheses on density, growth and survival through meta-analysis
We examined the nursery role of salt marshes for transient nekton by searching the lit- erature for data on density, growth, and… 
Highly Cited
1994
Highly Cited
1994
Immunohistochemical localization of androgen receptors in the rat testis: evidence for stage-dependent expression and regulation by androgens.
Androgens are essential for the maintenance of normal spermatogenesis in the rat. We assessed the sites, developmental pattern… 
Highly Cited
1994
Highly Cited
1994
Salt sensitivity in hypertension. Renal and cardiovascular implications.
The mechanisms responsible for the increase in blood pressure response to high salt intake in salt-sensitive patients with… 
Highly Cited
1991
Highly Cited
1991
Effects of Salt Stress on Amino Acid, Organic Acid, and Carbohydrate Composition of Roots, Bacteroids, and Cytosol of Alfalfa (Medicago sativa L.).
Ethanol-soluble organic acid, carbohydrate, and amino acid constituents of alfalfa (Medicago sativa) roots and nodules (cytosol… 
Highly Cited
1982
Highly Cited
1982
Long-term reduction in dietary sodium alters the taste of salt.
A group of young adult subjects was placed on self-maintained, low sodium diets for 5 months. Taste responses to salt in… 
Highly Cited
1980
Highly Cited
1980
Factors influencing blood pressure in salt-sensitive patients with hypertension.
Highly Cited
1955
Highly Cited
1955
FACTORS AFFECTING THE ACTIVITY OF ADENOSINE TRIPHOSPHATASE AND OTHER PHOSPHATASES AS MEASURED BY HISTOCHEMICAL TECHNIQUES
Higher phosphatase activity toward ATP and other substrates occurred at alkaline pH in thin (5 µ), unfixed, frozen sections… 
Highly Cited
1936
Highly Cited
1936
Increased salt appetite in adrenalectomized rats.
Adrenalectomized rats are known to have a defmitely increased salt need, inasmuch as the administration of large quantities of… 
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