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Sodium Chloride, Dietary

Known as: dietary salt, Sodium Chloride, Dietary [Chemical/Ingredient], Salt, Table 
Sodium chloride used in foods.
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Body wasting is a serious complication that affects a large proportion of patients with heart failure. Muscle wasting, also known… Expand
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Review
2017
Review
2017
Nephrolithiasis is a highly prevalent disease worldwide with rates ranging from 7 to 13% in North America, 5–9% in Europe, and 1… Expand
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Review
2017
Review
2017
ABSTRACT This position paper considers different aspects of complementary feeding (CF), focussing on healthy term infants in… Expand
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Review
2016
Review
2016
Each year millions of larval and 0+ juvenile fishes are recruited into estuarine fish populations around the world. For several… Expand
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Review
2016
Review
2016
Marketing of foods and beverages high in fat, sugar and salt are suggested to contribute to poor dietary behaviours in children… Expand
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Review
2016
Review
2016
OBJECTIVE To evaluate what is known about the relative health impacts, in terms of nutrient intake and health outcomes, of diets… Expand
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Review
2015
Review
2015
Sodium is essential for cellular homeostasis and physiological function. Excess dietary sodium has been linked to elevations in… Expand
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Highly Cited
2013
Highly Cited
2013
There has been a marked increase in the incidence of autoimmune diseases in the past half-century. Although the underlying… Expand
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Highly Cited
2010
Highly Cited
2010
BACKGROUND The U.S. diet is high in salt, with the majority coming from processed foods. Reducing dietary salt is a potentially… Expand
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Highly Cited
2003
Highly Cited
2003
Tetrahydrobiopterin is a critical cofactor for the NO synthases, and in its absence these enzymes become "uncoupled," producing… Expand
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