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Sodium Chloride, Dietary

Known as: dietary salt, Sodium Chloride, Dietary [Chemical/Ingredient], Salt, Table 
Sodium chloride used in foods.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
The International Consortium for Quality Research on Dietary Sodium/Salt (TRUE) is a coalition of intentional and national health… Expand
Review
2019
Review
2019
The gluten-free diet (GFD) is currently the only effective treatment in remitting the symptoms of coeliac disease (CD), a chronic… Expand
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Review
2018
Review
2018
Background Hypertension is the most significant avoidable cause of morbidity and mortality, yet nationally representative adult… Expand
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Review
2018
Review
2018
Strong evidence indicates that reduction of salt intake lowers blood pressure and reduces the risk of cardiovascular disease (CVD… Expand
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Review
2018
Review
2018
Background. A clear evidence on the benefits of reducing salt in people with chronic kidney disease (CKD) is still lacking. Salt… Expand
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Review
2018
Review
2018
BACKGROUND AND OBJECTIVES This review manuscript examines the burden and national response to non-communicable diseases (NCDs… Expand
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Review
2018
Review
2018
Changes in present-day society such as diets with more sugar, salt, and saturated fat, bad habits and unhealthy lifestyles… Expand
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Review
2018
Review
2018
Salt-inducible kinases (SIKs) represent a subfamily of AMP-activated protein kinase (AMPK) family kinases. Initially named… Expand
Review
2017
Review
2017
Background Non-communicable disease (NCD) prevention strategies now prioritise four major risk factors: food, tobacco, alcohol… Expand
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Review
2017
Review
2017
Nephrolithiasis is a highly prevalent disease worldwide with rates ranging from 7 to 13% in North America, 5–9% in Europe, and 1… Expand
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