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Sodium, Dietary

Known as: Sodium, Dietary [Chemical/Ingredient], Na, Sodium 
Sodium or sodium compounds used in foods or as a food. The most frequently used compounds are sodium chloride or sodium glutamate.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Importance In 2010, the Institute of Medicine (now the National Academy of Medicine) recommended collecting 24-hour urine to… Expand
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Review
2018
Review
2018
The effects of intense glycaemic control on macrovascular complications in patients with type 2 diabetes are incompletely… Expand
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Review
2017
Review
2017
BACKGROUND AND OBJECTIVES Patients with CKD are advised to follow dietary recommendations that restrict individual nutrients… Expand
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Review
2017
Review
2017
Interpretive, front-of-pack (FOP) nutrition labels may encourage reformulation of packaged foods. We aimed to evaluate the… Expand
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Review
2017
Review
2017
BACKGROUND Sodium-glucose cotransporter 2 (SGLT2) inhibitors are a novel class of antihyperglycemic agents that improve glycemic… Expand
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Review
2017
Review
2017
STUDY OBJECTIVE Currently only minimal information is available regarding risk factors for the development of sodium glucose… Expand
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Review
2017
Review
2017
OBJECTIVE Warnings have recently been proposed as a new type of directive front-of-pack (FOP) nutrition labelling scheme to flag… Expand
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Review
2017
Review
2017
BACKGROUND Dietary habits are major contributors to coronary heart disease, stroke, and diabetes. However, comprehensive… Expand
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Review
2016
Review
2016
STUDY QUESTION What is the optimal management of women with premature ovarian insufficiency (POI) based on the best available… Expand
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Review
2015
Review
2015
OBJECTIVE To assess the impact of consuming ultra-processed foods on the nutritional dietary profile in Brazil.METHODS Cross… Expand
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