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Sodium, Dietary

Known as: Sodium, Dietary [Chemical/Ingredient], Na, Sodium 
Sodium or sodium compounds used in foods or as a food. The most frequently used compounds are sodium chloride or sodium glutamate.
National Institutes of Health

Papers overview

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Highly Cited
2019
Highly Cited
2019
BACKGROUND In patients with type 2 diabetes, inhibitors of sodium-glucose cotransporter 2 (SGLT2) reduce the risk of a first… 
Highly Cited
2019
Highly Cited
2019
BACKGROUND Type 2 diabetes mellitus is the leading cause of kidney failure worldwide, but few effective long-term treatments are… 
Highly Cited
2017
Highly Cited
2017
Background Canagliflozin is a sodium–glucose cotransporter 2 inhibitor that reduces glycemia as well as blood pressure, body… 
Review
2012
Review
2012
Decades ago, discussion of an impending global pandemic of obesity was thought of as heresy. But in the 1970s, diets began to… 
Highly Cited
2007
Highly Cited
2007
Objective To examine the effects of reduction in dietary sodium intake on cardiovascular events using data from two completed… 
Highly Cited
2001
Highly Cited
2001
Background The effect of dietary composition on blood pressure is a subject of public health importance. We studied the effect of… 
Highly Cited
1997
Highly Cited
1997
BACKGROUND It is known that obesity, sodium intake, and alcohol consumption factors influence blood pressure. In this clinical… 
Highly Cited
1969
Highly Cited
1969
ABSTRACT A radioimmunoassay for angiotensin I and its application to the determination of renin activity is described. The assay…