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Sodium, Dietary

Known as: Sodium, Dietary [Chemical/Ingredient], Na, Sodium 
Sodium or sodium compounds used in foods or as a food. The most frequently used compounds are sodium chloride or sodium glutamate.
National Institutes of Health

Papers overview

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Highly Cited
1988
Highly Cited
1988
As part of a study of risk factors for coronary heart disease 24 hour urine collections were obtained from 7354 men and women… 
Highly Cited
1977
Highly Cited
1977
The changes in plasma renin activity (PRA) and plasma aldosterone concentration (PA) in response to postural stimuli were… 
Highly Cited
1976
Highly Cited
1976
To investigate the roles of angiotensin II and sodium in essential high-renin, normal-renin and low-renin hypertension, 14… 
Highly Cited
1972
Highly Cited
1972
1. The role of the adrenergic nervous system in the regulation of plasma renin activity was investigated in fourteen healthy… 
Review
1968
Review
1968
A comparative study in vitro was made of enzyme-inhibiting and hemagg1utinin activities, and the effect on rat growth of 5… 
Highly Cited
1953
Highly Cited
1953
Accumulation of granules in the juxtaglomerular cells occurred in rats which were maintained for 5 to 6 weeks on a diet low in… 
Highly Cited
1948
Highly Cited
1948
The cortex of the rat’s adrenal gland is divided morphologically into three major zones. The appearance of the cells and the…