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Sodium, Dietary

Known as: Sodium, Dietary [Chemical/Ingredient], Na, Sodium 
Sodium or sodium compounds used in foods or as a food. The most frequently used compounds are sodium chloride or sodium glutamate.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
The International Consortium for Quality Research on Dietary Sodium/Salt (TRUE) is a coalition of intentional and national health… Expand
Review
2019
Review
2019
The gluten-free diet (GFD) is currently the only effective treatment in remitting the symptoms of coeliac disease (CD), a chronic… Expand
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Review
2019
Review
2019
The obesity epidemic is closely associated with the rising prevalence and severity of nonalcoholic fatty liver disease (NAFLD… Expand
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Review
2019
Review
2019
Background Severe mental illness (SMI) is thought to be associated with lower diet quality and adverse eating behaviours… Expand
Review
2018
Review
2018
  • L. Yu
  • Journal of Biomedical Science
  • 2018
  • Corpus ID: 53238367
Inflammatory bowel disease (IBD) is a multifactorial disease which arises as a result of the interaction of genetic… Expand
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Review
2018
Review
2018
Key Points Question Have disparities in diet quality of US adults according to participation and eligibility for food assistance… Expand
Review
2018
Review
2018
With their novel, insulin‐independent mechanism, sodium‐glucose cotransporter‐2 (SGLT2) inhibitors are a major turning point in… Expand
Review
2018
Review
2018
Whereas the adequate intake of potassium is relatively high in healthy adults, i.e., 4.7 g per day, a dietary potassium… Expand
Review
2018
Review
2018
Primary aldosteronism is characterized by aldosterone secretion that is independent of renin and angiotensin II and sodium status… Expand
Review
2017
Review
2017
Lentil (Lens culinaris; Family: Fabaceae) is a potential functional dietary ingredient which has polyphenol-rich content. Several… Expand
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