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Sodium, Dietary

Known as: Sodium, Dietary [Chemical/Ingredient], Na, Sodium 
Sodium or sodium compounds used in foods or as a food. The most frequently used compounds are sodium chloride or sodium glutamate.
National Institutes of Health

Papers overview

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Review
1990
Review
1990
Article de synthese sur les reponses des photorecepteurs a la lumiere chez les vertebres: couplage electrique entre… 
Highly Cited
1986
Highly Cited
1986
In a randomised crossover trial 58 subjects aged 30-64 with mild untreated hypertension were allocated either to a control group… 
Highly Cited
1980
Highly Cited
1980
Neurogenic factors and, in particular, enhanced renal sympathetic tone, have been implicated in the pathogenesis of hypertension… 
Highly Cited
1977
Highly Cited
1977
1. The action of insulin on the transport and the distribution of Na and K has been studied in rat soleus muscles incubated at 30… 
Highly Cited
1977
Highly Cited
1977
Interrelations among plasma renin activity (PRA), aldosterone and cortisole levels, 0lood volume, exchangeable sodium, urinary… 
Review
1972
Review
1972
INTRODUCTION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . WHY SINGLE CELL PROTEIN… 
Highly Cited
1954
Highly Cited
1954
THERE are considerable data which indicate that the sodium ion is important or necessary for the development of certain types of… 
Highly Cited
1953
Highly Cited
1953
Accumulation of granules in the juxtaglomerular cells occurred in rats which were maintained for 5 to 6 weeks on a diet low in… 
Highly Cited
1948
Highly Cited
1948
The cortex of the rat’s adrenal gland is divided morphologically into three major zones. The appearance of the cells and the…