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Secoiridoid Glucosides

Known as: Glucosides, Secoiridoid 
National Institutes of Health

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Broader (1)

Iridoid Glucosides

Papers overview

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Highly Cited
2013
Highly Cited
2013
The influence of the malaxation temperature on the activity of polyphenoloxidase and peroxidase and on the phenolic composition of virgin olive oil.
2012
2012
Simple and fast determination of phenolic compounds from different varieties of olive oil by nonaqueous capillary electrophoresis with UV-visible and fluorescence detection.
In this article, we proposed very simple procedures to analyze important phenolic compounds in olive oil samples from different… 
2011
2011
Induction of expression and functional activity of P-glycoprotein efflux transporter by bioactive plant natural products.
Highly Cited
2009
Highly Cited
2009
Optimization of the transient transformation of Catharanthus roseus cells by particle bombardment and its application to the subcellular localization of hydroxymethylbutenyl 4-diphosphate synthase…
The monoterpene indole alkaloids (MIA) synthesized in Catharanthus roseus are highly valuable metabolites due to their… 
2008
2008
Chemical changes in extra virgin olive oils from Slovenian Istra after thermal treatment.
Highly Cited
2007
Highly Cited
2007
Novel secoiridoids with antioxidant activity from Australian olive mill waste.
A new biophenolic secoiridoid was identified in Australian Frantoio olive mill waste (OMW) extracts. Isolation, purification, and… 
Highly Cited
2006
Highly Cited
2006
Epidermis is a pivotal site of at least four secondary metabolic pathways in Catharanthus roseus aerial organs
Catharanthus roseus produces a wide range of secondary metabolites, some of which present high therapeutic values such as… 
2004
2004
Studies on the constituents of Swertia japonica MAKINO I. On the structures of new secoiridoid diglycosides.
Eight new secoiridoid diglycosides, 6'-O-alpha-L-arabinopyranosylswertiamarin (1), 3'-O-beta-D-glucopyranosylswertiamarin (2), 4… 
Highly Cited
2001
Highly Cited
2001
Isolation and characterization of the antioxidant component 3,4-dihydroxyphenylethyl 4-formyl-3-formylmethyl-4-hexenoate from olive (Olea europaea) leaves.
Storage of olive (Olea europaea) leaves for 22 h at 37 degrees C in closed plastic bags caused the content of a nonglycosidic… 
Highly Cited
1976
Highly Cited
1976
The structure of xylomollin, a secoiridoid hemiacetal acetal.
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