Secoiridoid Glucosides

Known as: Glucosides, Secoiridoid 
 
National Institutes of Health

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Iridoid Glucosides

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2013
2013
The influence of the malaxation temperature on the activity of polyphenoloxidase and peroxidase and on the phenolic composition of virgin olive oil.
The effect of the malaxation temperature under sealed conditions on the qualitative and quantitative composition of the phenolic… (More)
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2011
2011
Induction of expression and functional activity of P-glycoprotein efflux transporter by bioactive plant natural products.
The effect of bioactive plant natural products on the expression and functional activity of P-glycoprotein (P-gp) is poorly… (More)
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2009
2009
Optimization of the transient transformation of Catharanthus roseus cells by particle bombardment and its application to the subcellular localization of hydroxymethylbutenyl 4-diphosphate synthase…
The monoterpene indole alkaloids (MIA) synthesized in Catharanthus roseus are highly valuable metabolites due to their… (More)
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2008
2008
Chemical changes in extra virgin olive oils from Slovenian Istra after thermal treatment.
Changes in the physico-chemical parameters of extra virgin olive oils after heating for 142h at 100°C with an air flow 10L/h were… (More)
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2007
2007
Novel secoiridoids with antioxidant activity from Australian olive mill waste.
A new biophenolic secoiridoid was identified in Australian Frantoio olive mill waste (OMW) extracts. Isolation, purification, and… (More)
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2005
2005
Epidermis is a pivotal site of at least four secondary metabolic pathways in Catharanthus roseus aerial organs
Catharanthus roseus produces a wide range of secondary metabolites, some of which present high therapeutic values such as… (More)
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2005
2005
PHYTOCHEMICAL AND ANTIMALARIAL STUDIES ON SWERTIA ALATA ROYLE
Different species of genus Swertia are used in different countries for a variety of ailments including malaria. More than 85… (More)
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2001
2001
Isolation and characterization of the antioxidant component 3,4-dihydroxyphenylethyl 4-formyl-3-formylmethyl-4-hexenoate from olive (Olea europaea) leaves.
Storage of olive (Olea europaea) leaves for 22 h at 37 degrees C in closed plastic bags caused the content of a nonglycosidic… (More)
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1993
1993
Search for bitter principles in Chironia species by LC-MS and isolation of a new secoiridoid diglycoside from Chironia krebsii
 
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1978
1978
Gentiolactone, a secoiridoid dilactone from Gentiana purpurea
 
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