Rye cereal

Known as: Rye, Rye Grain, ryes 
 
National Institutes of Health

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Highly Cited
2005
Highly Cited
2005
  • K. Katinaa, E. Arendtb, K.-H. Liukkonena, K. Autioa, L. Flandera, K. Poutanena
  • 2005
Sourdough fermentation has a well-established role in improving flavour and structure of bread. However, the significant… (More)
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Highly Cited
2003
Highly Cited
2003
CONTEXT People older than 65 years are the fastest-growing segment of the population and account for the majority of… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Rye bread has a beneficial effect on the postprandial insulin response in healthy subjects. The role of rye fiber in… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND AND AIMS Celiac disease is caused by T-cell responses to wheat gluten-derived peptides. The presence of such peptides… (More)
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Highly Cited
2003
Highly Cited
2003
AIMS To study how antifungal activity of natural essential oils depends on the assay method used. METHODS AND RESULTS Oils of… (More)
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Highly Cited
2001
Highly Cited
2001
Among the cereals, rye (Secale cereale L.) can be grown under extreme climatic and poor soil conditions and, is a major crop in… (More)
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Highly Cited
1999
Highly Cited
1999
Simple sequence repeats (SSRs), also referred to as microsatellites, represent a PCR-based marker system that has been described… (More)
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Highly Cited
1993
Highly Cited
1993
Genetic maps of the homoeologous group-2 chromosomes were constructed, comprising 114 loci in wheat and 34 loci in rye. These… (More)
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Highly Cited
1992
Highly Cited
1992
The effect of dietary rye (0, 200, 400 and 600 g/kg substituting for wheat) and pentosanase concentration (0, 1, 2, 4, 8, 16 g/kg… (More)
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Highly Cited
1980
Highly Cited
1980
The chromosomal locations of ribosomal DNA in wheat, rye and barley have been determined by in situ hybridization using high… (More)
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