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Rye cereal

Known as: Rye, Rye Grain, ryes 
National Institutes of Health

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4 relations
Rye alcoholic beverageSecaleSecale cerealerye allergenic extract

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2012
Review
2012
Repertoire of gluten peptides active in celiac disease patients: perspectives for translational therapeutic applications.
Celiac disease is a common and lifelong food intolerance, affecting approximately 1% of the population. Because of a mechanism… 
Review
2010
Review
2010
Transglutaminase 2-targeted autoantibodies in celiac disease: Pathogenetic players in addition to diagnostic tools?
Highly Cited
2009
Highly Cited
2009
Heterochromatin polymorphism in the rye karyotype as detected by the giemsa C-banding technique.
Identification of the individual chromosomes in the rye variety “Stalrag” and in two inbred lines of rye was carried out by means… 
Highly Cited
2006
Highly Cited
2006
Allergen-Specific MHC Class II Tetramer+ Cells Are Detectable in Allergic, but Not in Nonallergic, Individuals1
Allergen-specific cells are present in very low frequency in peripheral blood of humans, and differ in function in allergic and… 
Highly Cited
2006
Highly Cited
2006
Influence of cover crops on potential nitrogen availability to succeeding crops in a Southern Piedmont soil
Winter cover crops are essential in conservation tillage systems to protect soils from erosion and for improving soil… 
Highly Cited
1992
Highly Cited
1992
The influence of diet on necrotic enteritis in broiler chickens.
Necrotic enteritis was reproduced in broiler chickens by mixing cultures of Clostridium perfringens in the feed. Mortality due to… 
Highly Cited
1992
Highly Cited
1992
Automated liquid chromatographic determination of ochratoxin A in cereals and animal products using immunoaffinity column clean-up.
Highly Cited
1987
Highly Cited
1987
Zinc absorption in humans from meals based on rye, barley, oatmeal, triticale and whole wheat.
The absorption of zinc from meals based on 60 g of rye, barley, oatmeal, triticale or whole wheat was studied by use of extrinsic… 
Highly Cited
1986
Highly Cited
1986
Attitudes, norms, intentions and hedonic responses in the selection of low salt bread in a longitudinal choice experiment
Review
1971
Review
1971
Effect of antibiotic supplements to diets containing rye on chick growth.
Abstract THE results of experiments in which rye has been used to replace other cereal grains of the diet have usually shown rye… 
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