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Rye alcoholic beverage

Known as: rye 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Rye is second only to wheat among grains most widely used in the making of bread and is also a very important gene resource for… 
2011
2011
Cite this as: A. S. Kemp, A‐L Ponsonby,T. Dwyer J. A. Cochrane, A. Pezic and G. Jones, Clinical & Experimental Allergy, 2011 (41… 
2006
2006
2005
2005
Summary The effects of policosanol (P), of extract of red yeast rice (rice fermented with Monascus purpureus) (RYE) and of astax… 
2002
2002
Beyond the controversy that has surrounded The Catcher in the Rye since it first appeared, and beyond contemporary assessments of… 
2001
2001
Abstract. Rye is one of the most recalcitrant species in tissue culture. A multi-factorial experimental design allowed the… 
1998
1998
In this comparison of two translations into Portuguese, one Brazilian, the other European, of Salinger's The Catcher in the Rye… 
1988
1988
Six candidate extracts of Lolium perenne (rye-grass) pollen have been studied in 6 laboratories using a variety of immunochemical… 
Review
1981
Review
1981
&NA; Data are presented on the incidence in Western Australia of subtypes of Hodgkin's disease which were obtained by review of…