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Ribes
Known as:
Currant
, Currants
A plant genus of the family Grossulariadeae. GAMMA-LINOLENIC ACID is obtained from the black currant oil of the seeds.
National Institutes of Health
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Related topics
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7 relations
Black Currant
Currants
Gooseberries
Microbiological
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Ribes nigrum
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2013
2013
Performance and feeding behaviour of two biotypes of the black currant-lettuce aphid, Nasonovia ribisnigri, on resistant and susceptible Lactuca sativa near-isogenic lines
Cindy J. M. ten Broeke
,
M. Dicke
,
J. V. van Loon
Bulletin of entomological research
2013
Corpus ID: 206224311
Abstract The black currant-lettuce aphid, Nasonovia ribisnigri, is an important pest of cultivated lettuce, Lactuca sativa. Since…
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2011
2011
Development and validation of a routine multiresidue method for determining 140 pesticides in fruits and vegetables by gas chromatography/tandem quadrupole mass spectrometry.
S. Walorczyk
,
D. Drożdżyński
Journal of AOAC International
2011
Corpus ID: 6545690
A GC/tandem quadrupole MS/MS method was developed and validated for the determination of the residues of 140 pesticides in fruits…
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2008
2008
Antioxidant content in black currants from organic and conventional cultivation
R. Kazimierczak
,
E. Hallmann
,
A. Rusaczonek
,
E. Rembiałkowska
2008
Corpus ID: 82089178
2005
2005
Anthocyanins increase low-density lipoprotein and plasma cholesterol and do not reduce atherosclerosis in Watanabe Heritable Hyperlipidemic rabbits.
Inge L Finné Nielsen
,
Salka Elbøl Rasmussen
,
+9 authors
L. Dragsted
Molecular Nutrition & Food Research
2005
Corpus ID: 7862288
Anthocyanin-rich beverages have shown beneficial effects on coronary heart disease in epidemiological and intervention studies…
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Highly Cited
2003
Highly Cited
2003
Climatic factors governing plant phenological phases along a Norwegian fjord
F. Wielgolaski
International journal of biometeorology
2003
Corpus ID: 23709032
Abstract. In the present project, the time of leaf budding and flowering, and partly also of fruit ripening, was studied over 3…
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Review
2001
Review
2001
Potential of Evening Primrose, Borage, Black Currant, and Fungal Oils in Human Health
D. Barre
Annals of Nutrition and Metabolism
2001
Corpus ID: 29698992
Evening primrose (EPO), borage (BO), black currant (BCO), and fungal (FUO) oils are receiving increasing attention for their…
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Review
2001
Review
2001
Formation of Wine Aroma: Tones and Imperfections Caused by Minor Components (Review)
A. F. Pisarnitskii
Applied Biochemistry and Microbiology
2001
Corpus ID: 23632363
Mechanisms of the formation of primary and secondary wine aromas and processes associated with wine maturation and aging are…
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Highly Cited
1995
Highly Cited
1995
Modifying actions of solvent extracts from fruit and vegetable residues on 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and 2-amino-3,4-dimethylimidazo[4,5-f]quinoxaline (MeIQx) induced mutagenesis…
R. Edenharder
,
C. Leopold
,
M. Kries
Mutation research
1995
Corpus ID: 35627558
Highly Cited
1992
Highly Cited
1992
Leaching of aluminium from aluminium dishes and packages.
H. Liukkonen-Lilja
,
S. Piepponen
Food Additives and Contaminants
1992
Corpus ID: 10523171
A study was carried out of the leaching of aluminium from aluminium cooking vessels and packages. Very small or undetectable…
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1988
1988
Triacylglycerol structure of plant and fungal oils containing ψ-linolenic acid
L. Lawson
,
B. Hughes
Lipids
1988
Corpus ID: 1609179
The triacylglycerol stereospecific structure was determined for the major plant oils containing ψ-linolenic acid (GLA): evening…
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