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Ribes
Known as:
Currant
, Currants
A plant genus of the family Grossulariadeae. GAMMA-LINOLENIC ACID is obtained from the black currant oil of the seeds.
National Institutes of Health
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Related topics
Related topics
7 relations
Black Currant
Currants
Gooseberries
Microbiological
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Ribes nigrum
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2008
2008
Comparative Nutrient Element and Antioxidant Characterization of Berry Fruit Species and Cultivars Grown in Hungary
Attila Heged
,
oke Balogh
,
Rita Engel
2008
Corpus ID: 264232154
Fruits of four berry species (strawberry, raspberry, red and black currants) were compared in their elemental composition (Al, B…
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Highly Cited
2006
Highly Cited
2006
Stability and antioxidant activity of black currant anthocyanins in solution and encapsulated in glucan gel.
Shao-Jun Xiong
,
L. Melton
,
A. Easteal
,
D. Siew
Journal of Agricultural and Food Chemistry
2006
Corpus ID: 27771956
The effects of ferric and ferrous ions, pH, and temperature on the stability and antioxidant activity of black currant…
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Highly Cited
2003
Highly Cited
2003
Climatic factors governing plant phenological phases along a Norwegian fjord
F. Wielgolaski
International journal of biometeorology
2003
Corpus ID: 23709032
Abstract. In the present project, the time of leaf budding and flowering, and partly also of fruit ripening, was studied over 3…
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Review
2001
Review
2001
Potential of Evening Primrose, Borage, Black Currant, and Fungal Oils in Human Health
D. Barre
Annals of Nutrition and Metabolism
2001
Corpus ID: 29698992
Evening primrose (EPO), borage (BO), black currant (BCO), and fungal (FUO) oils are receiving increasing attention for their…
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Review
2001
Review
2001
Formation of Wine Aroma: Tones and Imperfections Caused by Minor Components (Review)
A. F. Pisarnitskii
Applied Biochemistry and Microbiology
2001
Corpus ID: 23632363
Mechanisms of the formation of primary and secondary wine aromas and processes associated with wine maturation and aging are…
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Review
2000
Review
2000
Black currant reversion disease--the probable causal agent, eriophyid mite vectors, epidemiology and prospects for control.
A. Jones
Virus Research
2000
Corpus ID: 26310306
Highly Cited
1995
Highly Cited
1995
Modifying actions of solvent extracts from fruit and vegetable residues on 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and 2-amino-3,4-dimethylimidazo[4,5-f]quinoxaline (MeIQx) induced mutagenesis…
R. Edenharder
,
C. Leopold
,
M. Kries
Mutation research
1995
Corpus ID: 35627558
1993
1993
Comparative study of diets enriched with evening primrose, black currant, borage or fungal oils on blood pressure and pressor responses in spontaneously hypertensive rats.
M. Engler
Prostaglandins, Leukotrienes and Essential Fatty…
1993
Corpus ID: 39138269
Highly Cited
1992
Highly Cited
1992
Leaching of aluminium from aluminium dishes and packages.
H. Liukkonen-Lilja
,
S. Piepponen
Food Additives and Contaminants
1992
Corpus ID: 10523171
A study was carried out of the leaching of aluminium from aluminium cooking vessels and packages. Very small or undetectable…
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1992
1992
Composition of phospholipid fatty acids in red blood cell membranes of patients in intensive care units: effects of different intakes of soybean oil, medium-chain triglycerides, and black-currant…
M. Diboune
,
G. Férard
,
+6 authors
P. Métais
JPEN - Journal of Parenteral and Enteral…
1992
Corpus ID: 25135313
Fatty acid composition of phospholipids in red blood cell membranes was studied in 32 severely head-injured or cerebral stroke…
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