Semantic Scholar uses AI to extract papers important to this topic.
In this study, the degradation of polysaccharides from blackcurrant (BCP) was investigated. Two low-molecular-weight… Expand The objective of this study was to evaluate the possibility of using polyphenolic extracts from cherry and blackcurrant leaves as… Expand The effects of different pectins on the stabilisation of black currant anthocyanins in viscous model solutions at pH 3.0 were… Expand This experiment was conducted to assess the antioxidant efficacy of black currant (Ribes nigrum L.) extract (BCE) in raw pork… Expand Although the fruits are the economic driver for the black currant industry, the buds and leaves are excellent sources of… Expand Anthocyanins are known to possess potent anticarcinogenic properties against several cancers thus demonstrating potential for… Expand The effect of a commercial cellulase preparation on phenol liberation and extraction from black currant pomace was studied. The… Expand Fractionation of black currant ( Ribes nigrum ) by juice pressing, four ethanol extractions, ethanol evaporation, and… Expand Fifteen anthocyanin structures are reported from an extract of black currant berries (Ribes nigrum L.). These are the 3-O… Expand Enzymatic release of phenolic compounds from pomace remaining from black currant (Ribes nigrum) juice production was examined… Expand