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Ribes nigrum

Known as: European black currant 
National Institutes of Health

Papers overview

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Highly Cited
2018
Highly Cited
2018
In this study, the degradation of polysaccharides from blackcurrant (BCP) was investigated. Two low-molecular-weight… Expand
Highly Cited
2016
Highly Cited
2016
The objective of this study was to evaluate the possibility of using polyphenolic extracts from cherry and blackcurrant leaves as… Expand
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Highly Cited
2013
Highly Cited
2013
The effects of different pectins on the stabilisation of black currant anthocyanins in viscous model solutions at pH 3.0 were… Expand
Highly Cited
2012
Highly Cited
2012
This experiment was conducted to assess the antioxidant efficacy of black currant (Ribes nigrum L.) extract (BCE) in raw pork… Expand
Highly Cited
2012
Highly Cited
2012
Although the fruits are the economic driver for the black currant industry, the buds and leaves are excellent sources of… Expand
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Highly Cited
2011
Highly Cited
2011
Anthocyanins are known to possess potent anticarcinogenic properties against several cancers thus demonstrating potential for… Expand
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Highly Cited
2009
Highly Cited
2009
The effect of a commercial cellulase preparation on phenol liberation and extraction from black currant pomace was studied. The… Expand
Highly Cited
2009
Highly Cited
2009
Fractionation of black currant ( Ribes nigrum ) by juice pressing, four ethanol extractions, ethanol evaporation, and… Expand
Highly Cited
2002
Highly Cited
2002
Fifteen anthocyanin structures are reported from an extract of black currant berries (Ribes nigrum L.). These are the 3-O… Expand
Highly Cited
2001
Highly Cited
2001
Enzymatic release of phenolic compounds from pomace remaining from black currant (Ribes nigrum) juice production was examined… Expand