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Ribes nigrum

Known as: European black currant 
 
National Institutes of Health

Papers overview

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2018
2018
In this study, the degradation of polysaccharides from blackcurrant (BCP) was investigated. Two low-molecular-weight… Expand
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Highly Cited
2013
Highly Cited
2013
The effects of different pectins on the stabilisation of black currant anthocyanins in viscous model solutions at pH 3.0 were… Expand
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Highly Cited
2012
Highly Cited
2012
This experiment was conducted to assess the antioxidant efficacy of black currant (Ribes nigrum L.) extract (BCE) in raw pork… Expand
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Highly Cited
2012
Highly Cited
2012
Although the fruits are the economic driver for the black currant industry, the buds and leaves are excellent sources of… Expand
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Highly Cited
2011
Highly Cited
2011
Anthocyanins are known to possess potent anticarcinogenic properties against several cancers thus demonstrating potential for… Expand
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Highly Cited
2010
Highly Cited
2010
BackgroundThe detrimental effects of mild winter temperatures on the consistency of cropping of blackcurrant (Ribes nigrum L.) in… Expand
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Highly Cited
2009
Highly Cited
2009
Fractionation of black currant ( Ribes nigrum ) by juice pressing, four ethanol extractions, ethanol evaporation, and… Expand
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Highly Cited
2009
Highly Cited
2009
The effect of a commercial cellulase preparation on phenol liberation and extraction from black currant pomace was studied. The… Expand
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Highly Cited
2002
Highly Cited
2002
Fifteen anthocyanin structures are reported from an extract of black currant berries (Ribes nigrum L.). These are the 3-O… Expand
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Highly Cited
2001
Highly Cited
2001
Enzymatic release of phenolic compounds from pomace remaining from black currant (Ribes nigrum) juice production was examined… Expand
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